Awis Qurni Sazili (Awis Q Sazili)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 32

Top Venues

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

UNIVERSITY OF NOTTINGHAM (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

UNIVERSITY OF NOTTINGHAM Jul 01 1999 - Feb 01 2003

United Kingdom

PHD :: DEPARTMENT OF NUTRITIONAL BIOCHEMISTRY

Publications

Syahira Izyana Mohd Azmi, Pavan Kumar, Neelesh Sharma, Awis Qurni Sazili, Sung-Jin Lee, Mohammad Rashedi Ismail-Fitry
Correction: Mohd Azmi et al. Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Foods 2023, 12 , 1336. Foods (Basel, Switzerland) 13 (3) (2024)
Syahira Izyana Mohd Azmi, Pavan Kumar, Neelesh Sharma, Awis Qurni Sazili, Sung-Jin Lee, Mohammad Rashedi Ismail-Fitry
Correction: Mohd Azmi et al. Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Foods 2023, 12 , 1336. Foods (Basel, Switzerland) 13 (3) (2024)
Pavan Kumar, Ahmed Abubakar Abubakar, Muideen Adewale Ahmed, Muhammad Nizam Hayat, Mohd Mokrish Md Ajat, Ubedullah Kaka, Yong-Meng Goh, Awis Qurni Sazili
Electroencephalogram and Physiological Responses as Affected by Slaughter Empathy in Goats. Animals : an open access journal from MDPI 13 (6) (2023)
Awis Qurni Sazili, Pavan Kumar, Muhammad Nizam Hayat
Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge. Animals : an open access journal from MDPI 13 (19) (2023)
Abu Bakar Asyrul-Izhar, Jamilah Bakar, Awis Qurni Sazili, Yong-Meng Goh, Mohammad Rashedi Ismail-Fitry
Emulsion Gels Formed by Electrostatic Interaction of Gelatine and Modified Corn Starch via pH Adjustments: Potential Fat Replacers in Meat Products. Gels (Basel, Switzerland) 9 (1) (2023)
Abu Bakar Asyrul-Izhar, Jamilah Bakar, Awis Qurni Sazili, Yong-Meng Goh, Mohammad Rashedi Ismail-Fitry
Emulsion Gels Formed by Electrostatic Interaction of Gelatine and Modified Corn Starch via pH Adjustments: Potential Fat Replacers in Meat Products. Gels (Basel, Switzerland) 9 (1) (2023)
Pavan Kumar, Ahmed Abubakar Abubakar, Jurhamid Columbres Imlan, Muideen Adewale Ahmed, Yong-Meng Goh, Ubedullah Kaka, Zulkifli Idrus, Awis Qurni Sazili
Importance of Knife Sharpness during Slaughter: Shariah and Kosher Perspective and Scientific Validation. Animals : an open access journal from MDPI 13 (11) (2023)
Abu Bakar Asyrul-Izhar, Jamilah Bakar, Awis Qurni Sazili, Yong-Meng Goh, Mohammad Rashedi Ismail-Fitry
Emulsion Gels Formed by Electrostatic Interaction of Gelatine and Modified Corn Starch via pH Adjustments: Potential Fat Replacers in Meat Products. Gels (Basel, Switzerland) 9 (1) (2023)
Abu Bakar Asyrul-Izhar, Jamilah Bakar, Awis Qurni Sazili, Yong-Meng Goh, Mohammad Rashedi Ismail-Fitry
Emulsion Gels Formed by Electrostatic Interaction of Gelatine and Modified Corn Starch via pH Adjustments: Potential Fat Replacers in Meat Products. Gels (Basel, Switzerland) 9 (1) (2023)
Abu Bakar Asyrul-Izhar, Jamilah Bakar, Awis Qurni Sazili, Yong-Meng Goh, Mohammad Rashedi Ismail-Fitry
Emulsion Gels Formed by Electrostatic Interaction of Gelatine and Modified Corn Starch via pH Adjustments: Potential Fat Replacers in Meat Products. Gels (Basel, Switzerland) 9 (1) (2023)
Syahira Izyana Mohd Azmi, Pavan Kumar, Neelesh Sharma, Awis Qurni Sazili, Sung-Jin Lee, Mohammad Rashedi Ismail-Fitry
Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Foods (Basel, Switzerland) 12 (6) (2023)
Abu Bakar Asyrul-Izhar, Jamilah Bakar, Awis Qurni Sazili, Yong-Meng Goh, Mohammad Rashedi Ismail-Fitry
Emulsion Gels Formed by Electrostatic Interaction of Gelatine and Modified Corn Starch via pH Adjustments: Potential Fat Replacers in Meat Products. Gels (Basel, Switzerland) 9 (1) (2023)
Pavan Kumar, Ahmed Abubakar Abubakar, Muideen Adewale Ahmed, Muhammad Nizam Hayat, Mohd Mokrish Md Ajat, Ubedullah Kaka, Yong-Meng Goh, Awis Qurni Sazili
Electroencephalogram and Physiological Responses as Affected by Slaughter Empathy in Goats. Animals : an open access journal from MDPI 13 (6) (2023)
Syahira Izyana Mohd Azmi, Pavan Kumar, Neelesh Sharma, Awis Qurni Sazili, Sung-Jin Lee, Mohammad Rashedi Ismail-Fitry
Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Foods (Basel, Switzerland) 12 (6) (2023)
Pavan Kumar, Abubakar Ahmed Abubakar, Akhilesh Kumar Verma, Pramila Umaraw, Muideen Adewale Ahmed, Nitin Mehta, Muhammad Nizam Hayat, Ubedullah Kaka, Awis Qurni Sazili
New insights in improving sustainability in meat production: opportunities and challenges. Critical reviews in food science and nutrition (2022)
Pavan Kumar, Ahmed Abubakar Abubakar, Awis Qurni Sazili, Ubedullah Kaka, Yong-Meng Goh
Application of Electroencephalography in Preslaughter Management: A Review. Animals : an open access journal from MDPI 12 (20) (2022)
Helen Mitin, Zulkifli Idrus, Muhammad Hazim Che Jamri, Nur Athirah Zamzuri, Nurain Aliah Samian, Aimi Nabilah Hussein, Yong-Meng Goh, Awis Qurni Sazili
Alleviation of Catching and Crating Stress by Dietary Supplementation of Bacillus subtilis in Pekin Ducks. Animals : an open access journal from MDPI 12 (24) (2022)
Helen Mitin, Zulkifli Idrus, Muhammad Hazim Che Jamri, Nur Athirah Zamzuri, Nurain Aliah Samian, Aimi Nabilah Hussein, Yong-Meng Goh, Awis Qurni Sazili
Alleviation of Catching and Crating Stress by Dietary Supplementation of Bacillus subtilis in Pekin Ducks. Animals : an open access journal from MDPI 12 (24) (2022)
Helen Mitin, Zulkifli Idrus, Muhammad Hazim Che Jamri, Nur Athirah Zamzuri, Nurain Aliah Samian, Aimi Nabilah Hussein, Yong-Meng Goh, Awis Qurni Sazili
Alleviation of Catching and Crating Stress by Dietary Supplementation of Bacillus subtilis in Pekin Ducks. Animals : an open access journal from MDPI 12 (24) (2022)
Nitin Mehta, Jeyapriya S, Pavan Kumar, Akhilesh Kumar Verma, Pramila Umaraw, Sunil Kumar Khatkar, Anju Boora Khatkar, Devendra Pathak, Ubedullah Kaka, Awis Qurni Sazili
Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications. Foods (Basel, Switzerland) 11 (19) (2022)
Muhammad Nizam Hayat, Ubedullah Kaka, Awis Qurni Sazili
Assessment of Physicochemical Characteristics and Microbiological Quality in Broiler Chicken Breast Muscle (Pectoralis major) Subjected to Different Temperatures and Lengths of Cold Transportation. Foods (Basel, Switzerland) 10 (4) (2021)
Jurhamid Columbres Imlan, Ubedullah Kaka, Yong-Meng Goh, Zulkifli Idrus, Elmutaz Atta Awad, Ahmed Abubakar Abubakar, Tanbir Ahmad, Hassan N Quaza Nizamuddin, Awis Qurni Sazili
Effects of Slaughter Positions on Catecholamine, Blood Biochemical and Electroencephalogram Changes in Cattle Restrained Using a Modified Mark IV Box. Animals : an open access journal from MDPI 11 (7) (2021)
Pavan Kumar, Neelesh Sharma, Shubham Sharma, Nitin Mehta, Akhilesh Kumar Verma, S Chemmalar, Awis Qurni Sazili
In-vitro meat: a promising solution for sustainability of meat sector. Journal of animal science and technology 63 (4) (2021)
Ahmed A Abubakar, Idrus Zulkifli, Yong-Meng Goh, Ubedullah Kaka, Azad B Sabow, Jurhamid C Imlan, Elmutaz Atta Awad, Azalea H Othman, Razlina Raghazli, Helen Mitin, Awis Qurni Sazili
Effects of Stocking and Transport Conditions on Physicochemical Properties of Meat and Acute-Phase Proteins in Cattle. Foods (Basel, Switzerland) 10 (2) (2021)
Chanporn Chaosap, Nantana Chauychuwong, Ratchasak Chauychuwong, Chatchai Sriprem, Panneepa Sivapirunthep, Awis Qurni Sazili
Carcass Composition, Meat Quality, Calpain Activity, Fatty Acid Composition and Ribonucleotide Content in Southern Thai Native Goats and Three-Way Crossbred Goats. Foods (Basel, Switzerland) 10 (6) (2021)
Kazeem Ajasa Badmus, Zulkifli Idrus, Yong-Meng Goh, Awis Qurni Sazili, Mamat Hamidi Kamalludin
Telomere Length and Regulatory Genes as Novel Stress Biomarkers and Their Diversities in Broiler Chickens (Gallus gallus domesticus) Subjected to Corticosterone Feeding. Animals : an open access journal from MDPI 11 (10) (2021)
Mohamed M Alghirani, Eric Lim Teik Chung, Danial Shah Mohd Sabri, Muhammad Nasir Jalaluddin Mohd Tahir, Nafeesa Abu Kassim, Mamat Hamidi Kamalludin, Nazri Nayan, Faez Firdaus Abdullah Jesse, Awis Qurni Sazili, Teck Chwen Loh
Can Yucca schidigera Be Used to Enhance the Growth Performance, Nutrient Digestibility, Gut Histomorphology, Cecal Microflora, Carcass Characteristic, and Meat Quality of Commercial Broilers Raised under Tropical Conditions? Animals : an open access journal from MDPI 11 (8) (2021)
Ahmed Abubakar Abubakar, Idrus Zulkifli, Yong-Meng Goh, Ubedullah Kaka, Azad B Sabow, Elmutaz Atta Awad, Jurhamid C Imlan, Azalea H Othman, Razlina Raghazli, Helen Mitin, Awis Qurni Sazili
The Effects of Stocking Density and Distances on Electroencephalographic Changes and Cortisol as Welfare Indicators in Brahman Crossbred Cattle. Animals : an open access journal from MDPI 11 (10) (2021)
Tanbir Ahmad, Amin Ismail, Siti Aqlima Ahmad, Khalilah Abdul Khalil, Elmutaz Atta Awad, Muhammad Tayyab Akhtar, Awis Qurni Sazili
Recovery of Gelatin from Bovine Skin with the Aid of Pepsin and Its Effects on the Characteristics of the Extracted Gelatin. Polymers 13 (10) (2021)
Alzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail-Fitry, Shokri Jusoh, Muhamad Faris Ab Aziz, Awis Qurni Sazili
Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Muhamad Faris Ab Aziz, Muhammad Nizam Hayat, Ubedullah Kaka, Nitty Hirawaty Kamarulzaman, Awis Qurni Sazili
Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis major Muscle Subjected to Different Storage Temperature and Duration. Foods (Basel, Switzerland) 9 (6) (2020)
Tanbir Ahmad, Amin Ismail, Siti Aqlima Ahmad, Khalilah Abdul Khalil, Leo Teik Kee, Elmutaz Atta Awad, Awis Qurni Sazili
Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain. Journal of food science and technology 57 (10) (2020)

Awis Qurni Sazili.css-eqlu8i{font-size:small;padding-left:4px;} (Awis Q Sazili)

Publication Activity (10 Years)

Top Topics

Top Venues

Awis Qurni Sazili (Awis Q Sazili)