Charlene B Van Buiten

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Fluorescent Probe

Saccharomyces Cerevisiae

Microbial Community

Top Venues

Journal of food science

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Charlene B Van Buiten, Ryan J Elias
Impact of pre- and post-fermentation fining with polyvinylpolypyrrolidone on the chemical stability and aromatic profile of Viognier wine. Journal of food science (2024)
Caitlin S Clark, Ashley Ohstrom, M Laura Rolon, Molly Smith, Benjamin E Wolfe, Josephine Wee, Charlene B Van Buiten
Sourdough starter culture microbiomes influence physical and chemical properties of wheat bread. Journal of food science 89 (3) (2024)
Caitlin S Clark, Ashley Ohstrom, M Laura Rolon, Molly Smith, Benjamin E Wolfe, Josephine Wee, Charlene B Van Buiten
Sourdough starter culture microbiomes influence physical and chemical properties of wheat bread. Journal of food science 89 (3) (2024)
Charlene B Van Buiten, Valerie A Seitz, Jessica L Metcalf, Ilya Raskin
Dietary Polyphenols Support Akkermansia muciniphila Growth via Mediation of the Gastrointestinal Redox Environment. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Charlene B Van Buiten, Ryan J Elias
Impact of pre- and post-fermentation fining with polyvinylpolypyrrolidone on the chemical stability and aromatic profile of Viognier wine. Journal of food science 89 (7) (2024)
Caitlin S Clark, Ashley Ohstrom, M Laura Rolon, Molly Smith, Benjamin E Wolfe, Josephine Wee, Charlene B Van Buiten
Sourdough starter culture microbiomes influence physical and chemical properties of wheat bread. Journal of food science (2024)
Charlene B Van Buiten, Valerie A Seitz, Jessica L Metcalf, Ilya Raskin
Dietary Polyphenols Support Akkermansia muciniphila Growth via Mediation of the Gastrointestinal Redox Environment. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Bianca Chima, Paul Mathews, Scott Morgan, Sarah A Johnson, Charlene B Van Buiten
Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources. Foods (Basel, Switzerland) 11 (18) (2022)
Charlene B Van Buiten, Ryan J Elias
Gliadin Sequestration as a Novel Therapy for Celiac Disease: A Prospective Application for Polyphenols. International journal of molecular sciences 22 (2) (2021)