Sarah A Johnson

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Venues

Food & function

The Journal of nutrition

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Emily K Woolf, Janée D Terwoord, Nicole S Litwin, Allegra R Vazquez, Sylvia Y Lee, Nancy Ghanem, Kiri A Michell, Brayden T Smith, Lauren E Grabos, Nathaniel B Ketelhut, Nate P Bachman, Meghan E Smith, Melanie Le Sayec, Sangeeta Rao, Christopher L Gentile, Tiffany L Weir, Ana Rodriguez-Mateos, Douglas R Seals, Frank A Dinenno, Sarah A Johnson
Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial. Food & function 14 (6) (2023)
Emily K Woolf, Janée D Terwoord, Nicole S Litwin, Allegra R Vazquez, Sylvia Y Lee, Nancy Ghanem, Kiri A Michell, Brayden T Smith, Lauren E Grabos, Nathaniel B Ketelhut, Nate P Bachman, Meghan E Smith, Melanie Le Sayec, Sangeeta Rao, Christopher L Gentile, Tiffany L Weir, Ana Rodriguez-Mateos, Douglas R Seals, Frank A Dinenno, Sarah A Johnson
Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial. Food & function 14 (6) (2023)
Emily K Woolf, Janée D Terwoord, Nicole S Litwin, Allegra R Vazquez, Sylvia Y Lee, Nancy Ghanem, Kiri A Michell, Brayden T Smith, Lauren E Grabos, Nathaniel B Ketelhut, Nate P Bachman, Meghan E Smith, Melanie Le Sayec, Sangeeta Rao, Christopher L Gentile, Tiffany L Weir, Ana Rodriguez-Mateos, Douglas R Seals, Frank A Dinenno, Sarah A Johnson
Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial. Food & function (2023)
Emily K Woolf, Janée D Terwoord, Nicole S Litwin, Allegra R Vazquez, Sylvia Y Lee, Nancy Ghanem, Kiri A Michell, Brayden T Smith, Lauren E Grabos, Nathaniel B Ketelhut, Nate P Bachman, Meghan E Smith, Melanie Le Sayec, Sangeeta Rao, Christopher L Gentile, Tiffany L Weir, Ana Rodriguez-Mateos, Douglas R Seals, Frank A Dinenno, Sarah A Johnson
Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial. Food & function 14 (6) (2023)
Bianca Chima, Paul Mathews, Scott Morgan, Sarah A Johnson, Charlene B Van Buiten
Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources. Foods (Basel, Switzerland) 11 (18) (2022)
Sarah A Johnson, Tiffany L Weir
Fresh Take on the Relationship between Diet, Gut Microbiota, and Atherosclerosis: A Food-Based Approach with Brussels Chicory. The Journal of nutrition 152 (10) (2022)
Rafaela G Feresin, Sarah A Johnson, Marcus L Elam, Shirin Pourafshar, Negin Navaei, Neda S Akhavan, Gershon Tenenbaum, Arturo Figueroa, Bahram H Arjmandi
Effects of strawberries on bone biomarkers in pre- and stage 1-hypertensive postmenopausal women: a secondary analysis. Food & function (2021)
Kiri A Michell, Hanan Isweiri, Steven E Newman, Marisa Bunning, Laura L Bellows, Michelle M Dinges, Lauren E Grabos, Sangeeta Rao, Michelle T Foster, Adam L Heuberger, Jessica E Prenni, Henry J Thompson, Mark E Uchanski, Tiffany L Weir, Sarah A Johnson
Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop. Journal of food science 85 (4) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Sarah A Johnson