Valerie A Seitz

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Gas Chromatography Mass Spectrometry

High Fat Diet Induced

Top Venues

Antioxidants (Basel, Switzerland)

Applied and environmental microbiology

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Charlene B Van Buiten, Valerie A Seitz, Jessica L Metcalf, Ilya Raskin
Dietary Polyphenols Support Akkermansia muciniphila Growth via Mediation of the Gastrointestinal Redox Environment. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Charlene B Van Buiten, Valerie A Seitz, Jessica L Metcalf, Ilya Raskin
Dietary Polyphenols Support Akkermansia muciniphila Growth via Mediation of the Gastrointestinal Redox Environment. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Valerie A Seitz, Jacqueline M Chaparro, Meagan E Schipanski, Kelly C Wrighton, Jessica E Prenni
Cover Crop Cultivar, Species, and Functional Diversity is Reflected in Variable Root Exudation Composition. Journal of agricultural and food chemistry (2023)
Valerie A Seitz, Bridget B McGivern, Rebecca A Daly, Jacqueline M Chaparro, Mikayla A Borton, Amy M Sheflin, Stephen Kresovich, Lindsay Shields, Meagan E Schipanski, Kelly C Wrighton, Jessica E Prenni
Variation in Root Exudate Composition Influences Soil Microbiome Membership and Function. Applied and environmental microbiology 88 (11) (2022)