Chartchai Khanongnucha (C Khanongnuch, Chartchai Khanongnuch)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 29

Top Topics

Pulmonary Fibrosis

Genetic Diversity

Klebsiella Pneumoniae

Top Venues

Journal of fungi (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Pannita Anek, Sutita Kumpangcum, Sittiruk Roytrakul, Chartchai Khanongnucha, Chalermpong Saenjum, Kulwadee Phannachet
Antibacterial Activities of Phenolic Compounds in Miang Extract: Growth Inhibition and Change in Protein Expression of Extensively Drug-Resistant Klebsiella pneumoniae . Antibiotics (Basel, Switzerland) 13 (6) (2024)
Pannita Anek, Sutita Kumpangcum, Sittiruk Roytrakul, Chartchai Khanongnucha, Chalermpong Saenjum, Kulwadee Phannachet
Antibacterial Activities of Phenolic Compounds in Miang Extract: Growth Inhibition and Change in Protein Expression of Extensively Drug-Resistant Klebsiella pneumoniae . Antibiotics (Basel, Switzerland) 13 (6) (2024)
Nang Nwet Noon Kham, Somsay Phovisay, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum, Saisamorn Lumyong, Kalidas Shetty, Chartchai Khanongnucha
Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of Cyberlindnera rhodanensis DK and Lactobacillus pentosus A14-6. Foods (Basel, Switzerland) 13 (10) (2024)
Nang Nwet Noon Kham, Somsay Phovisay, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum, Saisamorn Lumyong, Kalidas Shetty, Chartchai Khanongnucha
A Thermotolerant Yeast Cyberlindnera rhodanensis DK Isolated from Laphet-so Capable of Extracellular Thermostable β-Glucosidase Production. Journal of fungi (Basel, Switzerland) 10 (4) (2024)
Nang Nwet Noon Kham, Somsay Phovisay, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum, Saisamorn Lumyong, Kalidas Shetty, Chartchai Khanongnucha
Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of Cyberlindnera rhodanensis DK and Lactobacillus pentosus A14-6. Foods (Basel, Switzerland) 13 (10) (2024)
Chioma Stella Anyairo, Kridsada Unban, Pairote Wongputtisin, Jiraporn Rojtinnakorn, Kalidas Shetty, Chartchai Khanongnucha
Bacillus spp. Isolated from Miang as Potential Probiotics in Nile Tilapia Culture-In Vitro Research. Microorganisms 12 (8) (2024)
Nang Nwet Noon Kham, Somsay Phovisay, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum, Saisamorn Lumyong, Kalidas Shetty, Chartchai Khanongnucha
A Thermotolerant Yeast Cyberlindnera rhodanensis DK Isolated from Laphet-so Capable of Extracellular Thermostable β-Glucosidase Production. Journal of fungi (Basel, Switzerland) 10 (4) (2024)
Aliyu Dantani Abdullahi, Kridsada Unban, Chalermpong Saenjum, Pratthana Kodchasee, Napapan Kangwan, Hathairat Thananchai, Kalidas Shetty, Chartchai Khanongnucha
Antibacterial activities of Miang extracts against selected pathogens and the potential of the tannin-free extracts in the growth inhibition of Streptococcus mutans. PloS one 19 (5) (2024)
Somsay Phovisay, Pratthana Kodchasee, Aliyu Dantani Abdullahi, Nang Nwet Noon Kham, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum, Kalidas Shetty, Chartchai Khanongnucha
Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as Substrate. Foods (Basel, Switzerland) 13 (9) (2024)
Nang Nwet Noon Kham, Somsay Phovisay, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum, Saisamorn Lumyong, Kalidas Shetty, Chartchai Khanongnucha
A Thermotolerant Yeast Cyberlindnera rhodanensis DK Isolated from Laphet-so Capable of Extracellular Thermostable β-Glucosidase Production. Journal of fungi (Basel, Switzerland) 10 (4) (2024)
Somsay Phovisay, Aliyu Dantani Abdullahi, Nang Nwet Noon Kham, Kridsada Unban, Kalidas Shetty, Chartchai Khanongnucha
Microbial Population and Physicochemical Properties of Miang Fermented in Bamboo Tubes by the Luar Ethnic Group in Lao PDR. Foods (Basel, Switzerland) 13 (13) (2024)
Somsay Phovisay, Pratthana Kodchasee, Aliyu Dantani Abdullahi, Nang Nwet Noon Kham, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum, Kalidas Shetty, Chartchai Khanongnucha
Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as Substrate. Foods (Basel, Switzerland) 13 (9) (2024)
Aliyu Dantani Abdullahi, Kridsada Unban, Chalermpong Saenjum, Pratthana Kodchasee, Napapan Kangwan, Hathairat Thananchai, Kalidas Shetty, Chartchai Khanongnucha
Antibacterial activities of Miang extracts against selected pathogens and the potential of the tannin-free extracts in the growth inhibition of Streptococcus mutans. PloS one 19 (5) (2024)
Somsay Phovisay, Aliyu Dantani Abdullahi, Nang Nwet Noon Kham, Kridsada Unban, Kalidas Shetty, Chartchai Khanongnucha
Microbial Population and Physicochemical Properties of Miang Fermented in Bamboo Tubes by the Luar Ethnic Group in Lao PDR. Foods (Basel, Switzerland) 13 (13) (2024)
Pratthana Kodchasee, Nattanicha Pharin, Nakarin Suwannarach, Kridsada Unban, Chalermpong Saenjum, Apinun Kanpiengjai, Dipayan Sakar, Kalidas Shetty, Martin Zarnkow, Chartchai Khanongnucha
Assessment of Tannin Tolerant Non- Saccharomyces Yeasts Isolated from Miang for Production of Health-Targeted Beverage Using Miang Processing Byproducts. Journal of fungi (Basel, Switzerland) 9 (2) (2023)
Pratthana Kodchasee, Nattanicha Pharin, Nakarin Suwannarach, Kridsada Unban, Chalermpong Saenjum, Apinun Kanpiengjai, Dipayan Sakar, Kalidas Shetty, Martin Zarnkow, Chartchai Khanongnucha
Assessment of Tannin Tolerant Non- Saccharomyces Yeasts Isolated from Miang for Production of Health-Targeted Beverage Using Miang Processing Byproducts. Journal of fungi (Basel, Switzerland) 9 (2) (2023)
Pratthana Kodchasee, Nattanicha Pharin, Nakarin Suwannarach, Kridsada Unban, Chalermpong Saenjum, Apinun Kanpiengjai, Dipayan Sakar, Kalidas Shetty, Martin Zarnkow, Chartchai Khanongnucha
Assessment of Tannin Tolerant Non- Saccharomyces Yeasts Isolated from Miang for Production of Health-Targeted Beverage Using Miang Processing Byproducts. Journal of fungi (Basel, Switzerland) 9 (2) (2023)
Apinun Kanpiengjai, Pongsakorn Nuntikaew, Jirat Wongsanittayarak, Nalapat Leangnim, Chartchai Khanongnucha
Isolation of Efficient Xylooligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot Products. Biology 11 (5) (2022)
Kridsada Unban, Augchararat Klongklaew, Pratthana Kodchasee, Punnita Pamueangmun, Kalidas Shetty, Chartchai Khanongnucha
Enterococci as Dominant Xylose Utilizing Lactic Acid Bacteria in Eri Silkworm Midgut and the Potential Use of Enterococcus hirae as Probiotic for Eri Culture. Insects 13 (2) (2022)
Napapan Kangwan, Sarawut Kongkarnka, Nitsara Boonkerd, Kridsada Unban, Kalidas Shetty, Chartchai Khanongnucha
Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in Mice. Nutrients 14 (1) (2022)
Aliyu Dantani Abdullahi, Pratthana Kodchasee, Kridsada Unban, Thanawat Pattananandecha, Chalermpong Saenjum, Apinun Kanpiengjai, Kalidas Shetty, Chartchai Khanongnucha
Comparison of Phenolic Contents and Scavenging Activities of Miang Extracts Derived from Filamentous and Non-Filamentous Fungi-Based Fermentation Processes. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Jakkrit Aisara, Pairote Wongputtisin, Somkid Deejing, Chutamas Maneewong, Kridsada Unban, Chartchai Khanongnucha, Paul Kosma, Markus Blaukopf, Apinun Kanpiengjai
Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (Allium cepa var. viviparum (Metz) Mansf.) as an Alternative Prebiotic Product. Plants (Basel, Switzerland) 10 (11) (2021)
Nalapat Leangnim, Jakkrit Aisara, Kridsada Unban, Chartchai Khanongnucha, Apinun Kanpiengjai
Acid Stable Yeast Cell-Associated Tannase with High Capability in Gallated Catechin Biotransformation. Microorganisms 9 (7) (2021)
Apinun Kanpiengjai, Chartchai Khanongnucha, Saisamorn Lumyong, Aksarakorn Kummasook, Suwapat Kittibunchakul
Characterization of Sporidiobolus ruineniae A45.2 Cultivated in Tannin Substrate for Use as a Potential Multifunctional Probiotic Yeast in Aquaculture. Journal of fungi (Basel, Switzerland) 6 (4) (2020)
Kridsada Unban, Pratthana Kochasee, Kalidas Shetty, Chartchai Khanongnucha
Tannin-Tolerant and Extracellular Tannase Producing Bacillus Isolated from Traditional Fermented Tea Leaves and Their Probiotic Functional Properties. Foods (Basel, Switzerland) 9 (4) (2020)
Kridsada Unban, Ramita Khanongnuch, Apinun Kanpiengjai, Kalidas Shetty, Chartchai Khanongnucha
Utilizing Gelatinized Starchy Waste from Rice Noodle Factory as Substrate for L(+)-Lactic Acid Production by Amylolytic Lactic Acid Bacterium Enterococcus faecium K-1. Applied biochemistry and biotechnology 192 (2) (2020)
P Wongputtisin, C Supo, Nakarin Suwannarach, Yoichi Honda, Takehito Nakazawa, Jaturong Kumla, Saisamorn Lumyong, Chartchai Khanongnucha
Filamentous fungi with high paraquat-degrading activity isolated from contaminated agricultural soils in northern Thailand. Letters in applied microbiology 72 (4) (2020)
Kridsada Unban, Nuttapong Khatthongngam, Kalidas Shetty, Chartchai Khanongnucha
Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activities. Journal of food science and technology 56 (5) (2019)
Aem Nuylert, Fumihiro Motojima, Chartchai Khanongnucha, Tipparat Hongpattarakere, Yasuhisa Asano
Stabilization of Hydroxynitrile Lyases from Two Variants of Passion Fruit, Passiflora edulis Sims and Passiflora edulis Forma flavicarpa, by C-Terminal Truncation. Chembiochem : a European journal of chemical biology 21 (1-2) (2019)