Kalidas Shetty

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 31

Top Venues

Foods (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Microorganisms

North Dakota State University

University of Idaho (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

North Dakota State University Jan 01 2013

United States

Professor and Founding Director of Global Institute of Food Security and International Agriculture :: Plant Science

University of Massachusetts Amherst Sep 01 2004 - Dec 31 2012

United States

Professor :: Food Science

University of Massachusetts Amherst Sep 01 1999 - Aug 31 2004

United States

Associate Professor :: Food Science

University of Massachusetts Amherst Sep 01 1993 - Aug 31 1999

United States

Assistant Professor :: Food Science

University of Guelph Jan 01 1992 - Aug 31 1993

Canada

Post-Doctoral Scientist :: Plant Agriculture

National Institute of Agrobiological Sciences Mar 01 1990 - Dec 31 1991

Japan

Post-Doctoral Scientist :: Cell and Molecular Biology

Education History

University of Idaho Jan 01 1986 - May 15 1989

United States

PHD :: Microbiology

University of Idaho Jan 01 1984 - Aug 31 1985

United States

MSC :: Bacteriology & Biochemistry

University of Agricultural Sciences Jul 01 1979 - Sep 01 1983

India

BSC :: College of Agriculture

Publications

Sirinet Chaijan, Manat Chaijan, Umaporn Uawisetwathana, Atikorn Panya, Natthaporn Phonsatta, Kalidas Shetty, Worawan Panpipat
Phenolic and Metabolic Profiles, Antioxidant Activities, Glycemic Control, and Anti-Inflammatory Activity of Three Thai Papaya Cultivar Leaves. Foods (Basel, Switzerland) 13 (11) (2024)
Ashish Christopher, Kalidas Shetty
Phytochemicals-linked food safety and human health protective benefits of the selected food-based botanicals. PloS one 19 (7) (2024)
Nang Nwet Noon Kham, Somsay Phovisay, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum, Saisamorn Lumyong, Kalidas Shetty, Chartchai Khanongnucha
Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of Cyberlindnera rhodanensis DK and Lactobacillus pentosus A14-6. Foods (Basel, Switzerland) 13 (10) (2024)
Nang Nwet Noon Kham, Somsay Phovisay, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum, Saisamorn Lumyong, Kalidas Shetty, Chartchai Khanongnucha
A Thermotolerant Yeast Cyberlindnera rhodanensis DK Isolated from Laphet-so Capable of Extracellular Thermostable β-Glucosidase Production. Journal of fungi (Basel, Switzerland) 10 (4) (2024)
Nang Nwet Noon Kham, Somsay Phovisay, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum, Saisamorn Lumyong, Kalidas Shetty, Chartchai Khanongnucha
Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of Cyberlindnera rhodanensis DK and Lactobacillus pentosus A14-6. Foods (Basel, Switzerland) 13 (10) (2024)
Ashish Christopher, Kalidas Shetty
Phytochemicals-linked food safety and human health protective benefits of the selected food-based botanicals. PloS one 19 (7) (2024)
Worawan Panpipat, Thinnaphop Chumin, Porntip Thongkam, Pattaraporn Pinthong, Kalidas Shetty, Manat Chaijan
Relatively Low Lecithin Inclusion Improved Gelling Characteristics and Oxidative Stability of Single-Washed Mackerel ( Auxis thazard ) Surimi. Foods (Basel, Switzerland) 13 (4) (2024)
Chioma Stella Anyairo, Kridsada Unban, Pairote Wongputtisin, Jiraporn Rojtinnakorn, Kalidas Shetty, Chartchai Khanongnucha
Bacillus spp. Isolated from Miang as Potential Probiotics in Nile Tilapia Culture-In Vitro Research. Microorganisms 12 (8) (2024)
Worawan Panpipat, Thinnaphop Chumin, Porntip Thongkam, Pattaraporn Pinthong, Kalidas Shetty, Manat Chaijan
Relatively Low Lecithin Inclusion Improved Gelling Characteristics and Oxidative Stability of Single-Washed Mackerel ( Auxis thazard ) Surimi. Foods (Basel, Switzerland) 13 (4) (2024)
Nang Nwet Noon Kham, Somsay Phovisay, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum, Saisamorn Lumyong, Kalidas Shetty, Chartchai Khanongnucha
A Thermotolerant Yeast Cyberlindnera rhodanensis DK Isolated from Laphet-so Capable of Extracellular Thermostable β-Glucosidase Production. Journal of fungi (Basel, Switzerland) 10 (4) (2024)
Sirinet Chaijan, Manat Chaijan, Umaporn Uawisetwathana, Atikorn Panya, Natthaporn Phonsatta, Kalidas Shetty, Worawan Panpipat
Phenolic and Metabolic Profiles, Antioxidant Activities, Glycemic Control, and Anti-Inflammatory Activity of Three Thai Papaya Cultivar Leaves. Foods (Basel, Switzerland) 13 (11) (2024)
Somsay Phovisay, Pratthana Kodchasee, Aliyu Dantani Abdullahi, Nang Nwet Noon Kham, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum, Kalidas Shetty, Chartchai Khanongnucha
Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as Substrate. Foods (Basel, Switzerland) 13 (9) (2024)
Nang Nwet Noon Kham, Somsay Phovisay, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum, Saisamorn Lumyong, Kalidas Shetty, Chartchai Khanongnucha
A Thermotolerant Yeast Cyberlindnera rhodanensis DK Isolated from Laphet-so Capable of Extracellular Thermostable β-Glucosidase Production. Journal of fungi (Basel, Switzerland) 10 (4) (2024)
Somsay Phovisay, Aliyu Dantani Abdullahi, Nang Nwet Noon Kham, Kridsada Unban, Kalidas Shetty, Chartchai Khanongnucha
Microbial Population and Physicochemical Properties of Miang Fermented in Bamboo Tubes by the Luar Ethnic Group in Lao PDR. Foods (Basel, Switzerland) 13 (13) (2024)
Somsay Phovisay, Pratthana Kodchasee, Aliyu Dantani Abdullahi, Nang Nwet Noon Kham, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum, Kalidas Shetty, Chartchai Khanongnucha
Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as Substrate. Foods (Basel, Switzerland) 13 (9) (2024)
Somsay Phovisay, Aliyu Dantani Abdullahi, Nang Nwet Noon Kham, Kridsada Unban, Kalidas Shetty, Chartchai Khanongnucha
Microbial Population and Physicochemical Properties of Miang Fermented in Bamboo Tubes by the Luar Ethnic Group in Lao PDR. Foods (Basel, Switzerland) 13 (13) (2024)
Pratthana Kodchasee, Nattanicha Pharin, Nakarin Suwannarach, Kridsada Unban, Chalermpong Saenjum, Apinun Kanpiengjai, Dipayan Sakar, Kalidas Shetty, Martin Zarnkow, Chartchai Khanongnucha
Assessment of Tannin Tolerant Non- Saccharomyces Yeasts Isolated from Miang for Production of Health-Targeted Beverage Using Miang Processing Byproducts. Journal of fungi (Basel, Switzerland) 9 (2) (2023)
Pijug Summpunn, Nattharika Deh-Ae, Worawan Panpipat, Supranee Manurakchinakorn, Phuangthip Bhoopong, Natthawuddhi Donlao, Saroat Rawdkuen, Kalidas Shetty, Manat Chaijan
Nutritional Profiles of Yoom Noon Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice. Foods (Basel, Switzerland) 12 (15) (2023)
Pratthana Kodchasee, Nattanicha Pharin, Nakarin Suwannarach, Kridsada Unban, Chalermpong Saenjum, Apinun Kanpiengjai, Dipayan Sakar, Kalidas Shetty, Martin Zarnkow, Chartchai Khanongnucha
Assessment of Tannin Tolerant Non- Saccharomyces Yeasts Isolated from Miang for Production of Health-Targeted Beverage Using Miang Processing Byproducts. Journal of fungi (Basel, Switzerland) 9 (2) (2023)
Pratthana Kodchasee, Nattanicha Pharin, Nakarin Suwannarach, Kridsada Unban, Chalermpong Saenjum, Apinun Kanpiengjai, Dipayan Sakar, Kalidas Shetty, Martin Zarnkow, Chartchai Khanongnucha
Assessment of Tannin Tolerant Non- Saccharomyces Yeasts Isolated from Miang for Production of Health-Targeted Beverage Using Miang Processing Byproducts. Journal of fungi (Basel, Switzerland) 9 (2) (2023)
Priya Ashrit, Bindu Sadanandan, Kalidas Shetty, Vijayalakshmi Vaniyamparambath
Polymicrobial Biofilm Dynamics of Multidrug-Resistant Candida albicans and Ampicillin-Resistant Escherichia coli and Antimicrobial Inhibition by Aqueous Garlic Extract. Antibiotics (Basel, Switzerland) 11 (5) (2022)
Kridsada Unban, Augchararat Klongklaew, Pratthana Kodchasee, Punnita Pamueangmun, Kalidas Shetty, Chartchai Khanongnucha
Enterococci as Dominant Xylose Utilizing Lactic Acid Bacteria in Eri Silkworm Midgut and the Potential Use of Enterococcus hirae as Probiotic for Eri Culture. Insects 13 (2) (2022)
Napapan Kangwan, Sarawut Kongkarnka, Nitsara Boonkerd, Kridsada Unban, Kalidas Shetty, Chartchai Khanongnucha
Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in Mice. Nutrients 14 (1) (2022)
Adnorita Fandah Oktariani, Yan Ramona, Putu Eka Sudaryatma, Ida Ayu Mirah Meliana Dewi, Kalidas Shetty
Role of Marine Bacterial Contaminants in Histamine Formation in Seafood Products: A Review. Microorganisms 10 (6) (2022)
Aliyu Dantani Abdullahi, Pratthana Kodchasee, Kridsada Unban, Thanawat Pattananandecha, Chalermpong Saenjum, Apinun Kanpiengjai, Kalidas Shetty, Chartchai Khanongnucha
Comparison of Phenolic Contents and Scavenging Activities of Miang Extracts Derived from Filamentous and Non-Filamentous Fungi-Based Fermentation Processes. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Shobha Giri, Vaishnavi Kudva, Kalidas Shetty, A Veena Shetty
Prevalence and Characterization of Extended-Spectrum β-Lactamase-Producing Antibiotic-Resistant Escherichia coli and Klebsiella pneumoniae in Ready-to-Eat Street Foods. Antibiotics (Basel, Switzerland) 10 (7) (2021)
Lena Gálvez Ranilla, Briggite Anyela Rios-Gonzales, María Fernanda Ramírez-Pinto, Claudia Fuentealba, Romina Pedreschi, Kalidas Shetty
Primary and Phenolic Metabolites Analyses, In Vitro Health-Relevant Bioactivity and Physical Characteristics of Purple Corn (Zea mays L.) Grown at Two Andean Geographical Locations. Metabolites 11 (11) (2021)
Dipayan Sarkar, Jacob Walker-Swaney, Kalidas Shetty
Food Diversity and Indigenous Food Systems to Combat Diet-Linked Chronic Diseases. Current developments in nutrition 4 (Suppl 1) (2019)
Dipayan Sarkar, Chandrakant Ankolekar, Duane Greene, Kalidas Shetty
Natural preservatives for superficial scald reduction and enhancement of protective phenolic-linked antioxidant responses in apple during post-harvest storage. Journal of food science and technology 55 (5) (2018)
Ramnarain Ramakrishna, Dipayan Sarkar, Kalidas Shetty
Metabolic stimulation of phenolic biosynthesis and antioxidant enzyme response in dark germinated barley (Hordeum vulgare L.) sprouts using bioprocessed elicitors. Food science and biotechnology 28 (4) (2018)
Ramnarain Ramakrishna, Dipayan Sarkar, Avani Manduri, Shreyas Ganesan Iyer, Kalidas Shetty
Improving phenolic bioactive-linked anti-hyperglycemic functions of dark germinated barley sprouts (Hordeum vulgare L.) using seed elicitation strategy. Journal of food science and technology 54 (11) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Kalidas Shetty