Chengtao Wang

Publication Activity (10 Years)

Years Active: 2017-2020
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

Top Venues

Journal of agricultural and food chemistry

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yixin Che, Sheng Yin, Hui Wang, Huaqing Yang, Ruixin Xu, Qi Wang, Yiping Wu, Julien Boutet, Robert Huet, Chengtao Wang
Production of Methionol from 3-Methylthiopropionaldehyde by Catalysis of the Yeast Alcohol Dehydrogenase Adh4p. Journal of agricultural and food chemistry 68 (16) (2020)
Dongdong Yuan, Chengtao Wang, Ya Liu, Sheng Lei, Yanjun Wen
Mechanism Study of the Formation of Indigo Carmine-Aluminum Hydroxide Lake for Food Use. Journal of food science 84 (11) (2019)
Musu Zha, Baoguo Sun, Sheng Yin, Arshad Mehmood, Lei Cheng, Chengtao Wang
Generation of 2-Furfurylthiol by Carbon-Sulfur Lyase from the Baijiu Yeast Saccharomyces cerevisiae G20. Journal of agricultural and food chemistry 66 (9) (2018)
Yiping Wu, Musu Zha, Sheng Yin, Huaqing Yang, Julien Boutet, Robert Huet, Chengtao Wang, Baoguo Sun
Novel Method for l-Methionine Production Catalyzed by the Aminotransferase ARO8 from Saccharomyces cerevisiae. Journal of agricultural and food chemistry 66 (24) (2018)
Musu Zha, Sheng Yin, Baoguo Sun, Xin Wang, Chengtao Wang
STR3 and CYS3 Contribute to 2-Furfurylthiol Biosynthesis in Chinese Sesame-Flavored Baijiu Yeast. Journal of agricultural and food chemistry 65 (27) (2017)