Baoguo Sun

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 19

Top Topics

Gas Chromatography Mass Spectrometry

Quality Control

Top Venues

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

Journal of food science

The Journal of organic chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaoqin Wang, Wenwen Cui, Wentao Guo, Baoguo Sun, Mingquan Huang, Jinchen Li, Hehe Li, Nan Meng
Separation techniques for manufacturing fruit spirits: From traditional distillation to advanced pervaporation process. Comprehensive reviews in food science and food safety 23 (1) (2024)
Xiaoqin Wang, Wenwen Cui, Wentao Guo, Baoguo Sun, Mingquan Huang, Jinchen Li, Hehe Li, Nan Meng
Separation techniques for manufacturing fruit spirits: From traditional distillation to advanced pervaporation process. Comprehensive reviews in food science and food safety 23 (1) (2024)
Xiaoqin Wang, Wenwen Cui, Wentao Guo, Baoguo Sun, Mingquan Huang, Jinchen Li, Hehe Li, Nan Meng
Separation techniques for manufacturing fruit spirits: From traditional distillation to advanced pervaporation process. Comprehensive reviews in food science and food safety 23 (1) (2024)
Lihua Wang, Lin Zhu, Fuping Zheng, Fengguo Zhang, Caihong Shen, Xiaojuan Gao, Baoguo Sun, Mingquan Huang, Hehe Li, Feng Chen
Determination and comparison of flavor (retronasal) threshold values of 19 flavor compounds in Baijiu. Journal of food science 86 (5) (2021)
Bing Zhao, Baoguo Sun, Shou-Wei Wang, Yu-Yu Zhang, Ming-Wu Zang, Wang Le, Hui Wang, Qianrong Wu
Effect of different cooking water on flavor characteristics of mutton soup. Food science & nutrition 9 (11) (2021)
Chuanqin Hu, Ren Li, Jiahui Wang, Yingli Liu, Jing Wang, Baoguo Sun
Untargeted metabolite profiling of liver in mice exposed to 2-methylfuran. Journal of food science 86 (1) (2020)
Yingli Liu, Huijia Mao, Chuanqin Hu, Thierry Tron, Junfang Lin, Jing Wang, Baoguo Sun
Molecular docking studies and in vitro degradation of four aflatoxins (AFB1 , AFB2 , AFG1 , and AFG2 ) by a recombinant laccase from Saccharomyces cerevisiae. Journal of food science 85 (4) (2020)
Shuguang Wang, Lin Zheng, Tiantian Zhao, Qi Zhang, Yang Liu, Baoguo Sun, Guowan Su, Mou-Ming Zhao
Inhibitory Effects of Walnut (Juglans regia) Peptides on Neuroinflammation and Oxidative Stress in Lipopolysaccharide-Induced Cognitive Impairment Mice. Journal of agricultural and food chemistry 68 (8) (2020)
Chenyang Wang, Lin Zheng, Guowan Su, Xin-An Zeng, Baoguo Sun, Mou-Ming Zhao
Evaluation and Exploration of Potentially Bioactive Peptides in Casein Hydrolysates against Liver Oxidative Damage in STZ/HFD-Induced Diabetic Rats. Journal of agricultural and food chemistry 68 (8) (2020)
Lin Zheng, Qiongyao Xu, Lianzhu Lin, Xin-An Zeng, Baoguo Sun, Mou-Ming Zhao
In Vitro Metabolic Stability of a Casein-Derived Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptide VPYPQ and Its Controlled Release from Casein by Enzymatic Hydrolysis. Journal of agricultural and food chemistry 67 (38) (2019)
Chan Zhang, Jian Liang, Anan Zhang, Shuai Hao, Han Zhang, Qianqian Zhu, Baoguo Sun, Chengtao Wang
Overexpression of Monacolin K Biosynthesis Genes in the Monascus purpureus Azaphilone Polyketide Pathway. Journal of agricultural and food chemistry 67 (9) (2019)
Jie Gao, Lianzhu Lin, Zijie Chen, Yongjian Cai, Chuqiao Xiao, Feibai Zhou, Baoguo Sun, Mou-Ming Zhao
In Vitro Digestion and Fermentation of Three Polysaccharide Fractions from Laminaria japonica and Their Impact on Lipid Metabolism-Associated Human Gut Microbiota. Journal of agricultural and food chemistry 67 (26) (2019)
Jie Liu, Yiming Hao, Ziyuan Wang, Fang Ni, Yu Wang, Lingxiao Gong, Baoguo Sun, Jing Wang
Identification, Quantification, and Anti-inflammatory Activity of 5- n-Alkylresorcinols from 21 Different Wheat Varieties. Journal of agricultural and food chemistry 66 (35) (2018)
Yiping Wu, Musu Zha, Sheng Yin, Huaqing Yang, Julien Boutet, Robert Huet, Chengtao Wang, Baoguo Sun
Novel Method for l-Methionine Production Catalyzed by the Aminotransferase ARO8 from Saccharomyces cerevisiae. Journal of agricultural and food chemistry 66 (24) (2018)
Jiawei Liu, Duoxia Xu, Yanping Cao, Bei Wang, Shaojia Wang, Baoguo Sun
Modification of Physicochemical Properties by Heteroaggregation of Oppositely Charged Lactoferrin and Soybean Protein Isolate Coated DHA Emulsion Droplets. Journal of agricultural and food chemistry 66 (46) (2018)
Hui-Lin Liu, Baoguo Sun
Effect of Fermentation Processing on the Flavor of Baijiu. Journal of agricultural and food chemistry 66 (22) (2018)
Yu Zhang, Yuping Liu, Wenxi Yang, Jia Huang, Yingqiao Liu, Mingquan Huang, Baoguo Sun, Changlin Li
Characterization of Potent Aroma Compounds in Preserved Egg Yolk by Gas Chromatography-Olfactometry, Quantitative Measurements, and Odor Activity Value. Journal of agricultural and food chemistry 66 (24) (2018)
Rui Ding, Yongguo Liu, Mengru Han, Wenyi Jiao, Jiaqi Li, Hongyu Tian, Baoguo Sun
Synthesis of Nitriles from Primary Amides or Aldoximes under Conditions of a Catalytic Swern Oxidation. The Journal of organic chemistry 83 (20) (2018)
Mengdie Fan, Qunfei Xiao, Jianchun Xie, Jie Cheng, Baoguo Sun, Wenbin Du, Yaxin Wang, Tianze Wang
Aroma Compounds in Chicken Broths of Beijing Youji and Commercial Broilers. Journal of agricultural and food chemistry 66 (39) (2018)