Chiara Montanari

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2014-2023
Publications (10 Years): 4

Top Topics

Staphylococcus Aureus

Gas Chromatography Mass Spectrometry

Microbial Community

Top Venues

Foods (Basel, Switzerland)

BioMed research international

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Michela Pellegrini, Federica Barbieri, Chiara Montanari, Lucilla Iacumin, Cristian Edoardo Maria Bernardi, Fausto Gardini, Giuseppe Comi
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy. Microorganisms 11 (8) (2023)
Daniela Bassi, Giovanni Milani, Mireya Viviana Belloso Daza, Federica Barbieri, Chiara Montanari, Silvia Lorenzini, Vida Šimat, Fausto Gardini, Giulia Tabanelli
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages. Foods (Basel, Switzerland) 11 (18) (2022)
Lucilla Iacumin, Michela Pellegrini, Alice Sist, Giulia Tabanelli, Chiara Montanari, Cristian Edoardo Maria Bernardi, Giuseppe Comi
Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures. Microorganisms 10 (9) (2022)
Giulia Tabanelli, Federica Pasini, Ylenia Riciputi, Lucia Vannini, Giorgia Gozzi, Federica Balestra, Maria Fiorenza Caboni, Fausto Gardini, Chiara Montanari
Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production. Journal of food science 83 (3) (2018)
Amit Kumar Tyagi, Danka Bukvicki, Davide Gottardi, Giulia Tabanelli, Chiara Montanari, Anushree Malik, Maria Elisabetta Guerzoni
Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential. BioMed research international 2014 (2014)