Vida Šimat

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 27

Top Topics

Ultra High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Roberta Frleta Matas, Sanja Radman, Martina Čagalj, Vida Šimat
Influence of Nutrient Deprivation on the Antioxidant Capacity and Chemical Profile of Two Diatoms from Genus Chaetoceros . Marine drugs 22 (2) (2024)
Roberta Frleta Matas, Sanja Radman, Martina Čagalj, Vida Šimat
Influence of Nutrient Deprivation on the Antioxidant Capacity and Chemical Profile of Two Diatoms from Genus Chaetoceros . Marine drugs 22 (2) (2024)
Roberta Frleta Matas, Sanja Radman, Martina Čagalj, Vida Šimat
Influence of Nutrient Deprivation on the Antioxidant Capacity and Chemical Profile of Two Diatoms from Genus Chaetoceros . Marine drugs 22 (2) (2024)
Roberta Frleta Matas, Sanja Radman, Martina Čagalj, Vida Šimat
Influence of Nutrient Deprivation on the Antioxidant Capacity and Chemical Profile of Two Diatoms from Genus Chaetoceros . Marine drugs 22 (2) (2024)
Sanja Radman, Martina Čagalj, Vida Šimat, Igor Jerković
Seasonal Monitoring of Volatiles and Antioxidant Activity of Brown Alga Cladostephus spongiosus . Marine drugs 21 (7) (2023)
Ivana Generalić Mekinić, Vida Šimat, Nikheel Bhojraj Rathod, Imen Hamed, Martina Čagalj
Algal Carotenoids: Chemistry, Sources, and Application. Foods (Basel, Switzerland) 12 (14) (2023)
Martina Čagalj, Lidija Fras Zemljič, Tjaša Kraševac Glaser, Eva Mežnar, Meta Sterniša, Sonja Smole Možina, María Del Carmen Razola-Díaz, Vida Šimat
Seasonal Changes in Chemical Profile and Antioxidant Activity of Padina pavonica Extracts and Their Application in the Development of Bioactive Chitosan/PLA Bilayer Film. Foods (Basel, Switzerland) 11 (23) (2022)
Daniela Bassi, Giovanni Milani, Mireya Viviana Belloso Daza, Federica Barbieri, Chiara Montanari, Silvia Lorenzini, Vida Šimat, Fausto Gardini, Giulia Tabanelli
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages. Foods (Basel, Switzerland) 11 (18) (2022)
Vida Šimat, Nikheel Bhojraj Rathod, Martina Čagalj, Imen Hamed, Ivana Generalić Mekinić
Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application. Marine drugs 20 (3) (2022)
Martina Čagalj, Lidija Fras Zemljič, Tjaša Kraševac Glaser, Eva Mežnar, Meta Sterniša, Sonja Smole Možina, María Del Carmen Razola-Díaz, Vida Šimat
Seasonal Changes in Chemical Profile and Antioxidant Activity of Padina pavonica Extracts and Their Application in the Development of Bioactive Chitosan/PLA Bilayer Film. Foods (Basel, Switzerland) 11 (23) (2022)
Lidija Fras Zemljič, Tjaša Kraševac Glaser, Olivija Plohl, Ivan Anžel, Vida Šimat, Martina Čagalj, Eva Mežnar, Valentina Malin, Meta Sterniša, Sonja Smole Možina
Biomass-Derived Plant Extracts in Macromolecular Chitosan Matrices as a Green Coating for PLA Films. Journal of functional biomaterials 13 (4) (2022)
Sanja Radman, Martina Čagalj, Vida Šimat, Igor Jerković
Seasonal Variability of Volatilome from Dictyota dichotoma . Molecules (Basel, Switzerland) 27 (9) (2022)
Martina Čagalj, Danijela Skroza, María Del Carmen Razola-Díaz, Vito Verardo, Daniela Bassi, Roberta Frleta Matas, Ivana Generalić Mekinić, Giulia Tabanelli, Vida Šimat
Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth. Marine drugs 20 (1) (2022)
Danijela Skroza, Vida Šimat, Lucija Vrdoljak, Nina Jolić, Anica Skelin, Martina Čagalj, Roberta Frleta Matas, Ivana Generalić Mekinić
Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Vida Šimat, Danijela Skroza, Giulia Tabanelli, Martina Čagalj, Federica Pasini, Ana María Gómez-Caravaca, Carmen Fernández-Fernández, Meta Sterniša, Sonja Smole Možina, Yesim Ozogul, Ivana Generalić Mekinić
Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Martina Čagalj, Sanja Radman, Vida Šimat, Igor Jerković
Detailed Chemical Prospecting of Volatile Organic Compounds Variations from Adriatic Macroalga Halopteris scoparia . Molecules (Basel, Switzerland) 27 (15) (2022)
Martina Čagalj, Lidija Fras Zemljič, Tjaša Kraševac Glaser, Eva Mežnar, Meta Sterniša, Sonja Smole Možina, María Del Carmen Razola-Díaz, Vida Šimat
Seasonal Changes in Chemical Profile and Antioxidant Activity of Padina pavonica Extracts and Their Application in the Development of Bioactive Chitosan/PLA Bilayer Film. Foods (Basel, Switzerland) 11 (23) (2022)
Roberta Frleta Matas, Marijana Popović, Tvrtko Smital, Vida Šimat
Comparison of Growth and Chemical Profile of Diatom Skeletonema grevillei in Bioreactor and Incubation-Shaking Cabinet in Two Growth Phases. Marine drugs 20 (11) (2022)
Ivana Generalić Mekinić, Martina Čagalj, Giulia Tabanelli, Chiara Montanari, Federica Barbieri, Danijela Skroza, Vida Šimat
Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report. Molecules (Basel, Switzerland) 26 (21) (2021)
Federica Barbieri, Giulia Tabanelli, Chiara Montanari, Nicolò Dall'Osso, Vida Šimat, Sonja Smole Možina, Alberto Baños-Arjona, Fatih Ozogul, Daniela Bassi, Cecilia Fontana, Fausto Gardini
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity. Foods (Basel, Switzerland) 10 (11) (2021)
Vida Šimat
Nutraceuticals and Pharmaceuticals from Marine Fish and Invertebrates. Marine drugs 19 (7) (2021)
Ivana Generalić Mekinić, Vida Šimat, Viktorija Botić, Anita Crnjac, Marina Smoljo, Barbara Soldo, Ivica Ljubenkov, Martina Čagalj, Danijela Skroza
Bioactive Phenolic Metabolites from Adriatic Brown Algae Dictyota dichotoma and Padina pavonica (Dictyotaceae). Foods (Basel, Switzerland) 10 (6) (2021)
Vida Šimat, Imen Hamed, Sandra Petričević, Tanja Bogdanović
Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition. Foods (Basel, Switzerland) 9 (7) (2020)
Vida Šimat, Nariman Elabed, Władysław Migdał, Zafer Ceylan, Ewelina Jamróz, Hatice Yazgan, Martina Čagalj, Joe M Regenstein, Fatih Ozogul
Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits. Marine drugs 18 (12) (2020)
Heidi Christine Santoro, Danijela Skroza, Anđela Dugandžić, Mladen Boban, Vida Šimat
Antimicrobial Activity of Selected Red and White Wines against Escherichia coli: In Vitro Inhibition Using Fish as Food Matrix. Foods (Basel, Switzerland) 9 (7) (2020)
Ivana Generalić Mekinić, Danijela Skroza, Vida Šimat, Imen Hamed, Martina Čagalj, Zvjezdana Popović Perković
Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification. Biomolecules 9 (6) (2019)
Vida Šimat, Jelena Vlahović, Barbara Soldo, Danijela Skroza, Ivica Ljubenkov, Ivana Generalić Mekinić
Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species. Foods (Basel, Switzerland) 8 (4) (2019)