Cristian Edoardo Maria Bernardi (Cristian Bernardi, C E M Bernardi)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 19

Top Venues

Microorganisms

Foods (Basel, Switzerland)

Toxins

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Università degli Studi di Milano

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Milano Jun 01 2011

Italy

Researcher :: Department of Health, Animal Science and Food Safety (VESPA)

Publications

Giuseppe Comi, Andrea Colautti, Cristian Edoardo Maria Bernardi, Simone Stella, Elisabetta Orecchia, Francesca Coppola, Lucilla Iacumin
Leuconostoc gelidum Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested. Microorganisms 12 (6) (2024)
Giuseppe Comi, Andrea Colautti, Cristian Edoardo Maria Bernardi, Simone Stella, Elisabetta Orecchia, Francesca Coppola, Lucilla Iacumin
Leuconostoc gelidum Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested. Microorganisms 12 (6) (2024)
Erica Tirloni, Cristian Edoardo Maria Bernardi, Francesco Celandroni, Diletta Mazzantini, Mariacristina Massimino, Simone Stella, Emilia Ghelardi
Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market. Microorganisms 11 (2) (2023)
Erica Tirloni, Cristian Edoardo Maria Bernardi, Francesco Celandroni, Diletta Mazzantini, Mariacristina Massimino, Simone Stella, Emilia Ghelardi
Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market. Microorganisms 11 (2) (2023)
Erica Tirloni, Cristian Edoardo Maria Bernardi, Francesco Celandroni, Diletta Mazzantini, Mariacristina Massimino, Simone Stella, Emilia Ghelardi
Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market. Microorganisms 11 (2) (2023)
Luca Ferrari, Nicoletta Rizzi, Elisa Grandi, Eleonora Clerici, Erica Tirloni, Simone Stella, Cristian Edoardo Maria Bernardi, Luciano Pinotti
Compliance between Food and Feed Safety: Eight-Year Survey (2013-2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy. Toxins 15 (3) (2023)
Luca Ferrari, Nicoletta Rizzi, Elisa Grandi, Eleonora Clerici, Erica Tirloni, Simone Stella, Cristian Edoardo Maria Bernardi, Luciano Pinotti
Compliance between Food and Feed Safety: Eight-Year Survey (2013-2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy. Toxins 15 (3) (2023)
Michela Pellegrini, Federica Barbieri, Chiara Montanari, Lucilla Iacumin, Cristian Edoardo Maria Bernardi, Fausto Gardini, Giuseppe Comi
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy. Microorganisms 11 (8) (2023)
Erica Tirloni, Cristian Edoardo Maria Bernardi, Francesco Celandroni, Diletta Mazzantini, Mariacristina Massimino, Simone Stella, Emilia Ghelardi
Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market. Microorganisms 11 (2) (2023)
Luca Ferrari, Nicoletta Rizzi, Elisa Grandi, Eleonora Clerici, Erica Tirloni, Simone Stella, Cristian Edoardo Maria Bernardi, Luciano Pinotti
Compliance between Food and Feed Safety: Eight-Year Survey (2013-2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy. Toxins 15 (3) (2023)
Michela Pellegrini, Lucilla Iacumin, Jelka Pleadin, Greta Krešić, Elisabetta Orecchia, Andrea Colautti, Ana Vulić, Nina Kudumija, Cristian Edoardo Maria Bernardi, Giuseppe Comi
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass ( Dicentrarchus labrax ), a New Product of Fishery. Foods (Basel, Switzerland) 12 (14) (2023)
Erica Tirloni, Simone Stella, Francesco Celandroni, Diletta Mazzantini, Cristian Edoardo Maria Bernardi, Emilia Ghelardi
Bacillus cereus in Dairy Products and Production Plants. Foods (Basel, Switzerland) 11 (17) (2022)
Lucilla Iacumin, Michela Pellegrini, Alice Sist, Giulia Tabanelli, Chiara Montanari, Cristian Edoardo Maria Bernardi, Giuseppe Comi
Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures. Microorganisms 10 (9) (2022)
Sara Vitalini, Luca Nalbone, Cristian Edoardo Maria Bernardi, Marcello Iriti, Rosaria Costa, Nicola Cicero, Filippo Giarratana, Lisa Vallone
Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation. Natural product research (2022)
Erica Tirloni, Cristian Edoardo Maria Bernardi, Simone Stella
Pseudomonas spp.: Are Food Grade Organic Acids Efficient against These Spoilage Microorganisms in Fresh Cheeses? Foods (Basel, Switzerland) 10 (4) (2021)
Annalaura Lopez, Federica Bellagamba, Erica Tirloni, Mauro Vasconi, Simone Stella, Cristian Edoardo Maria Bernardi, Mario Pazzaglia, Vittorio Maria Moretti
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time. Foods (Basel, Switzerland) 10 (4) (2021)
Mauro Vasconi, Erica Tirloni, Simone Stella, Chiara Coppola, Annalaura Lopez, Federica Bellagamba, Cristian Edoardo Maria Bernardi, Vittorio Maria Moretti
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data. Foods (Basel, Switzerland) 9 (5) (2020)
Erica Tirloni, Simone Stella, Cristian Edoardo Maria Bernardi, Diletta Mazzantini, Francesco Celandroni, Emilia Ghelardi
Identification and Pathogenic Potential of Bacillus cereus Strains Isolated from a Dairy Processing Plant Producing PDO Taleggio Cheese. Microorganisms 8 (6) (2020)
Marco Tretola, Ambra Rita Di Rosa, Erica Tirloni, Matteo Ottoboni, Carlotta Giromini, F Leone, Cristian Edoardo Maria Bernardi, Vittorio Dell'Orto, Vincenzo Chiofalo, Luciano Pinotti
Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 34 (8) (2017)

Cristian Edoardo Maria Bernardi.css-eqlu8i{font-size:small;padding-left:4px;} (Cristian Bernardi, C E M Bernardi)

Publication Activity (10 Years)

Top Topics

Top Venues

Cristian Edoardo Maria Bernardi (Cristian Bernardi, C E M Bernardi)