Giulia Tabanelli

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2014-2023
Publications (10 Years): 17

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Marine drugs

Microorganisms

University of Bologna

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Bologna Mar 03 2019

Italy

Junior assistant professor :: Department of Agricultural and Food Sciences, DISTAL

Publications

Soumi De Montijo-Prieto, María Del Carmen Razola-Díaz, Federica Barbieri, Giulia Tabanelli, Fausto Gardini, Maria Jiménez-Valera, Alfonso Ruiz-Bravo, Vito Verardo, Ana Mª Gómez-Caravaca
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Soumi De Montijo-Prieto, María Del Carmen Razola-Díaz, Federica Barbieri, Giulia Tabanelli, Fausto Gardini, Maria Jiménez-Valera, Alfonso Ruiz-Bravo, Vito Verardo, Ana Mª Gómez-Caravaca
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Ivana Nikodinoska, Giulia Tabanelli, Loredana Baffoni, Fausto Gardini, Francesca Gaggìa, Federica Barbieri, Diana Di Gioia
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties. Foods (Basel, Switzerland) 12 (4) (2023)
Ivana Nikodinoska, Giulia Tabanelli, Loredana Baffoni, Fausto Gardini, Francesca Gaggìa, Federica Barbieri, Diana Di Gioia
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties. Foods (Basel, Switzerland) 12 (4) (2023)
Ivana Nikodinoska, Giulia Tabanelli, Loredana Baffoni, Fausto Gardini, Francesca Gaggìa, Federica Barbieri, Diana Di Gioia
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties. Foods (Basel, Switzerland) 12 (4) (2023)
Soumi De Montijo-Prieto, María Del Carmen Razola-Díaz, Federica Barbieri, Giulia Tabanelli, Fausto Gardini, Maria Jiménez-Valera, Alfonso Ruiz-Bravo, Vito Verardo, Ana Mª Gómez-Caravaca
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Federica Barbieri, Luca Laghi, Chiara Montanari, Qiuyu Lan, Alessia Levante, Fausto Gardini, Giulia Tabanelli
Insights into the Metabolomic Diversity of Latilactobacillus sakei . Foods (Basel, Switzerland) 11 (3) (2022)
Daniela Bassi, Giovanni Milani, Mireya Viviana Belloso Daza, Federica Barbieri, Chiara Montanari, Silvia Lorenzini, Vida Šimat, Fausto Gardini, Giulia Tabanelli
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages. Foods (Basel, Switzerland) 11 (18) (2022)
Martina Čagalj, Danijela Skroza, María Del Carmen Razola-Díaz, Vito Verardo, Daniela Bassi, Roberta Frleta Matas, Ivana Generalić Mekinić, Giulia Tabanelli, Vida Šimat
Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth. Marine drugs 20 (1) (2022)
Lucilla Iacumin, Michela Pellegrini, Alice Sist, Giulia Tabanelli, Chiara Montanari, Cristian Edoardo Maria Bernardi, Giuseppe Comi
Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures. Microorganisms 10 (9) (2022)
Vida Šimat, Danijela Skroza, Giulia Tabanelli, Martina Čagalj, Federica Pasini, Ana María Gómez-Caravaca, Carmen Fernández-Fernández, Meta Sterniša, Sonja Smole Možina, Yesim Ozogul, Ivana Generalić Mekinić
Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Ivana Generalić Mekinić, Martina Čagalj, Giulia Tabanelli, Chiara Montanari, Federica Barbieri, Danijela Skroza, Vida Šimat
Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report. Molecules (Basel, Switzerland) 26 (21) (2021)
Chiara Montanari, Federica Barbieri, Fausto Gardini, Giulia Tabanelli
Competition between Starter Cultures and Wild Microbial Population in Sausage Fermentation: A Case Study Regarding a Typical Italian Salami (Ventricina). Foods (Basel, Switzerland) 10 (9) (2021)
Federica Barbieri, Giulia Tabanelli, Chiara Montanari, Nicolò Dall'Osso, Vida Šimat, Sonja Smole Možina, Alberto Baños-Arjona, Fatih Ozogul, Daniela Bassi, Cecilia Fontana, Fausto Gardini
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity. Foods (Basel, Switzerland) 10 (11) (2021)
Giulia Tabanelli
Biogenic Amines and Food Quality: Emerging Challenges and Public Health Concerns. Foods (Basel, Switzerland) 9 (7) (2020)
Vito Verardo, Ana Maria Gómez-Caravaca, Giulia Tabanelli
Bioactive Components in Fermented Foods and Food By-Products. Foods (Basel, Switzerland) 9 (2) (2020)
Federica Barbieri, Luca Laghi, Fausto Gardini, Chiara Montanari, Giulia Tabanelli
Metabolism of Lactobacillus sakei Chr82 in the Presence of Different Amounts of Fermentable Sugars. Foods (Basel, Switzerland) 9 (6) (2020)
Amit Kumar Tyagi, Danka Bukvicki, Davide Gottardi, Giulia Tabanelli, Chiara Montanari, Anushree Malik, Maria Elisabetta Guerzoni
Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential. BioMed research international 2014 (2014)

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Publication Activity (10 Years)

Top Topics

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Giulia Tabanelli