Chiara Roye

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Wastewater Treatment

Protein Protein

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Chiara Roye, Muriel Henrion, Hélène Chanvrier, Chrystel Loret, Roberto King, Lisa M Lamothe, Christophe M Courtin
Changing Wheat Bran Structural Properties by Extrusion-Cooking on a Pilot and Industrial Scale: A Comparative Study. Foods (Basel, Switzerland) 10 (2) (2021)
Chiara Roye, Muriel Henrion, Hélène Chanvrier, Karlien De Roeck, Yamina De Bondt, Inge Liberloo, Roberto King, Christophe M Courtin
Extrusion-Cooking Modifies Physicochemical and Nutrition-Related Properties of Wheat Bran. Foods (Basel, Switzerland) 9 (6) (2020)
Yamina De Bondt, Inge Liberloo, Chiara Roye, Erich J Windhab, Lisa M Lamothe, Roberto King, Christophe M Courtin
The Effect of Wet Milling and Cryogenic Milling on the Structure and Physicochemical Properties of Wheat Bran. Foods (Basel, Switzerland) 9 (12) (2020)