Ching-Shu Lai

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 3

Top Topics

Randomized Controlled Trial

Top Venues

BioFactors (Oxford, England)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yi-Zhen Tsai, Mei-Ling Tsai, Li-Yin Hsu, Chi-Tang Ho, Ching-Shu Lai
Tetrahydrocurcumin Upregulates the Adiponectin-AdipoR Pathway and Improves Insulin Signaling and Pancreatic β-Cell Function in High-Fat Diet/Streptozotocin-Induced Diabetic Obese Mice. Nutrients 13 (12) (2021)
Min-Hsiung Pan, Jia-Ching Wu, Chi-Tang Ho, Ching-Shu Lai
Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene. BioFactors (Oxford, England) 44 (1) (2018)
Min-Hsiung Pan, Jin-Wun Chen, Zwe-Ling Kong, Jia-Ching Wu, Chi-Tang Ho, Ching-Shu Lai
Attenuation by Tetrahydrocurcumin of Adiposity and Hepatic Steatosis in Mice with High-Fat-Diet-Induced Obesity. Journal of agricultural and food chemistry 66 (48) (2018)