Chi-Tang Ho

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 108

Top Venues

Journal of agricultural and food chemistry

Food & function

Molecules (Basel, Switzerland)

Nutrients

Rutgers, The State University of New Jersey

Washington University in Saint Louis (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Rutgers, The State University of New Jersey Jul 01 1976

United States

Distinguished Professor :: Food Science

Education History

Washington University in Saint Louis Sep 01 1969 - Jan 01 1974

United States

PHD :: Chemistry

Publications

Yue Luo, Run Li, Siyue Zhu, Jie Peng, Qing-Rong Huang, Tiantian Zhao, Chi-Tang Ho
Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems. Journal of agricultural and food chemistry (2024)
Yue Luo, Run Li, Siyue Zhu, Jie Peng, Qing-Rong Huang, Tiantian Zhao, Chi-Tang Ho
Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems. Journal of agricultural and food chemistry 72 (19) (2024)
Qing Xiao, Qing-Rong Huang, Chi-Tang Ho
Asparagine-Glucose Amadori Compounds: Formation, Characterization, and Analysis in Dry Jujube Fruit. Journal of agricultural and food chemistry (2024)
Jie Peng, Chenyang Lu, Yue Luo, Xiurong Su, Shiming Li, Chi-Tang Ho
Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet. Food & function 15 (5) (2024)
Jie Peng, Chenyang Lu, Yue Luo, Xiurong Su, Shiming Li, Chi-Tang Ho
Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet. Food & function (2024)
Qing Xiao, Qing-Rong Huang, Chi-Tang Ho
Asparagine-Glucose Amadori Compounds: Formation, Characterization, and Analysis in Dry Jujube Fruit. Journal of agricultural and food chemistry 72 (13) (2024)
Jie Peng, Chenyang Lu, Yue Luo, Xiurong Su, Shiming Li, Chi-Tang Ho
Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet. Food & function 15 (5) (2024)
Qing Xiao, Qing-Rong Huang, Chi-Tang Ho
Asparagine-Glucose Amadori Compounds: Formation, Characterization, and Analysis in Dry Jujube Fruit. Journal of agricultural and food chemistry 72 (13) (2024)
Xiaolan Weng, Chi-Tang Ho, Muwen Lu
Biological fate, functional properties, and design strategies for oral delivery systems for cinnamaldehyde. Food & function 15 (12) (2024)
Xiaolan Weng, Chi-Tang Ho, Muwen Lu
Biological fate, functional properties, and design strategies for oral delivery systems for cinnamaldehyde. Food & function (2024)
Yue Luo, Siyue Zhu, Jie Peng, Run Li, Qing-Rong Huang, Shiming Li, Baojun Xu, Heping Cui, Chi-Tang Ho
Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways. Journal of agricultural and food chemistry (2024)
Jianping Lei, Longbifei Cao, Yifeng Li, Qixin Kan, Lixin Yang, Weijie Dai, Guo Liu, Jiangyan Fu, Yun-Jiao Chen, Qingrong Huang, Chi-Tang Ho, Yong Cao, Linfeng Wen
Physiological evaluation and transcriptomic and proteomic analyses to reveal the anti-aging and reproduction-promoting mechanisms of glycitein in Caenorhabditis elegans . Food & function (2024)
Yue Luo, Siyue Zhu, Jie Peng, Run Li, Qing-Rong Huang, Shiming Li, Baojun Xu, Heping Cui, Chi-Tang Ho
Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways. Journal of agricultural and food chemistry 72 (18) (2024)
Xiaolan Weng, Chi-Tang Ho, Muwen Lu
Biological fate, functional properties, and design strategies for oral delivery systems for cinnamaldehyde. Food & function 15 (12) (2024)
Yue Luo, Siyue Zhu, Jie Peng, Heping Cui, Qing-Rong Huang, Baojun Xu, Chi-Tang Ho
Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation. Journal of agricultural and food chemistry (2023)
Qing Xiao, Qing-Rong Huang, Chi-Tang Ho
Influence of Deamidation on the Formation of Pyrazines and Proline-Specific Compounds in Maillard Reaction of Asparagine and Proline with Glucose. Journal of agricultural and food chemistry (2023)
Qing Xiao, Qing-Rong Huang, Chi-Tang Ho
Influence of Deamidation on the Formation of Pyrazines and Proline-Specific Compounds in Maillard Reaction of Asparagine and Proline with Glucose. Journal of agricultural and food chemistry 71 (18) (2023)
Konglong Feng, Yashan Duan, Huiting Zhang, Jie Xiao, Chi-Tang Ho, Qing-Rong Huang, Yong Cao
Influence of 1,3-diacylglycerol on physicochemical and digestion properties of nanoemulsions and its enhancement of encapsulation and bioaccessibility of hydrophobic nobiletin. Food & function (2023)
Kumju Youn, Chi-Tang Ho, Mira Jun
Investigating the Potential Anti-Alzheimer's Disease Mechanism of Marine Polyphenols: Insights from Network Pharmacology and Molecular Docking. Marine drugs 21 (11) (2023)
Donporn Wongwaiwech, Sudthida Kamchonemenukool, Chi-Tang Ho, Shiming Li, Nutthaporn Majai, Tepsuda Rungrat, Kawee Sujipuli, Min-Hsiung Pan, Monthana Weerawatanakorn
Bioactives from Crude Rice Bran Oils Extracted Using Green Technology. Molecules (Basel, Switzerland) 28 (6) (2023)
Wanxia Liang, Chi-Tang Ho, Yaqi Lan, Jie Xiao, Qing-Rong Huang, Yong Cao, Muwen Lu
Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock. Food & function (2023)
Yufei Hou, Lu Bai, Xin Wang, Shanshan Zhang, Shaojing Liu, Jiabing Hu, Jing Gao, Sen Guo, Chi-Tang Ho, Nai-Sheng Bai
Gut Microbiota Combined with Serum Metabolomics to Investigate the Hypoglycemic Effect of Actinidia arguta Leaves. Nutrients 15 (19) (2023)
Donporn Wongwaiwech, Sudthida Kamchonemenukool, Chi-Tang Ho, Shiming Li, Nutthaporn Majai, Tepsuda Rungrat, Kawee Sujipuli, Min-Hsiung Pan, Monthana Weerawatanakorn
Bioactives from Crude Rice Bran Oils Extracted Using Green Technology. Molecules (Basel, Switzerland) 28 (6) (2023)
Wanxia Liang, Chi-Tang Ho, Yaqi Lan, Jie Xiao, Qing-Rong Huang, Yong Cao, Muwen Lu
Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock. Food & function 14 (3) (2023)
Yue Luo, Siyue Zhu, Jie Peng, Heping Cui, Qing-Rong Huang, Baojun Xu, Chi-Tang Ho
Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation. Journal of agricultural and food chemistry 72 (1) (2023)
Donporn Wongwaiwech, Sudthida Kamchonemenukool, Chi-Tang Ho, Shiming Li, Nutthaporn Majai, Tepsuda Rungrat, Kawee Sujipuli, Min-Hsiung Pan, Monthana Weerawatanakorn
Bioactives from Crude Rice Bran Oils Extracted Using Green Technology. Molecules (Basel, Switzerland) 28 (6) (2023)
Wanxia Liang, Chi-Tang Ho, Yaqi Lan, Jie Xiao, Qing-Rong Huang, Yong Cao, Muwen Lu
Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock. Food & function 14 (3) (2023)
Yue Luo, Siyue Zhu, Jie Peng, Heping Cui, Qing-Rong Huang, Baojun Xu, Chi-Tang Ho
Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation. Journal of agricultural and food chemistry 72 (1) (2023)
Qing Xiao, Qing-Rong Huang, Chi-Tang Ho
Influence of Deamidation on the Formation of Pyrazines and Proline-Specific Compounds in Maillard Reaction of Asparagine and Proline with Glucose. Journal of agricultural and food chemistry 71 (18) (2023)
Wanxia Liang, Chi-Tang Ho, Yaqi Lan, Jie Xiao, Qing-Rong Huang, Yong Cao, Muwen Lu
Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock. Food & function 14 (3) (2023)
Weiyun Zhang, Chi-Tang Ho, Muwen Lu
Piperine Improves Lipid Dysregulation by Modulating Circadian Genes Bmal1 and Clock in HepG2 Cells. International journal of molecular sciences 23 (10) (2022)
Zisheng Han, Zongde Jiang, Hui Zhang, Chunyin Qin, Xiaoqing Rong, Guoping Lai, Mingchun Wen, Liang Zhang, Xiaochun Wan, Chi-Tang Ho
Amadori Reaction Products of Theanine and Glucose: Formation, Structure, and Analysis in Tea. Journal of agricultural and food chemistry 70 (37) (2022)
Yen-Chen Tung, Zhi-Rong Liang, Meei-Ju Yang, Chi-Tang Ho, Min-Hsiung Pan
Oolong tea extract alleviates weight gain in high-fat diet-induced obese rats by regulating lipid metabolism and modulating gut microbiota. Food & function 13 (5) (2022)
Jianan Zhang, Guowan Su, Tiantian Zhao, Jiangping Fan, Chi-Tang Ho, Mou-Ming Zhao
Preparation, Sensory Characterization, and Umami-Enhancing Mechanism of Novel Peptide Glycoconjugates. Journal of agricultural and food chemistry 70 (26) (2022)
Heping Cui, Mengyu Ma, Ziyan Wang, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
Temperature-Dependent Catalysis of Glycylglycine on Its Amadori Compound Degradation to Deoxyosone. Journal of agricultural and food chemistry 70 (27) (2022)
Li Mingrou, Sen Guo, Chi-Tang Ho, Nai-Sheng Bai
Review on chemical compositions and biological activities of peanut (Arachis hypogeae L.). Journal of food biochemistry 46 (7) (2022)
Yaling Huang, Junwen Wan, Zhuolin Wang, Min Sun, Tao Feng, Chi-Tang Ho, Shiqing Song
Variation of Volatile Compounds and Corresponding Aroma Profiles in Chinese Steamed Bread by Various Yeast Species Fermented at Different Times. Journal of agricultural and food chemistry 70 (12) (2022)
Bilin Xu, Zhiliang Li, Ting Zeng, Jianfeng Zhan, Shuzhen Wang, Chi-Tang Ho, Shiming Li
Bioactives of Momordica charantia as Potential Anti-Diabetic/Hypoglycemic Agents. Molecules (Basel, Switzerland) 27 (7) (2022)
Shan-Shan Zhang, Yu-Fei Hou, Shao-Jing Liu, Sen Guo, Chi-Tang Ho, Nai-Sheng Bai
Exploring Active Ingredients, Beneficial Effects, and Potential Mechanism of Allium tenuissimum L. Flower for Treating T2DM Mice Based on Network Pharmacology and Gut Microbiota. Nutrients 14 (19) (2022)
Hui-Yun Tsai, Jia-Fang Yang, Yin-Bo Chen, Jia-Lin Guo, Shiming Li, Guor-Jien Wei, Chi-Tang Ho, Jue-Liang Hsu, Chi-I Chang, Yu-Shen Liang, Hsu-Sheng Yu, Yu-Kuo Chen
Acetylation Enhances the Anticancer Activity and Oral Bioavailability of 5-Demethyltangeretin. International journal of molecular sciences 23 (21) (2022)
Qiaoyu Sun, Chi-Tang Ho, Xin Zhang, Yanan Liu, Ruilin Zhang, Zufang Wu
Strategies for circadian rhythm disturbances and related psychiatric disorders: a new cue based on plant polysaccharides and intestinal microbiota. Food & function 13 (3) (2022)
Ying Sun, Chi-Tang Ho, Yanan Liu, Shennan Zhan, Zufang Wu, Xiaojie Zheng, Xin Zhang
The Modulatory Effect of Cyclocarya paliurus Flavonoids on Intestinal Microbiota and Hypothalamus Clock Genes in a Circadian Rhythm Disorder Mouse Model. Nutrients 14 (11) (2022)
Dongdong Wang, Chi-Tang Ho, Nai-Sheng Bai
Ziziphi Spinosae Semen: An updated review on pharmacological activity, quality control, and application. Journal of food biochemistry 46 (7) (2022)
Sudthida Kamchonemenukool, Chi-Tang Ho, Panatpong Boonnoun, Shiming Li, Min-Hsiung Pan, Wannaporn Klangpetch, Monthana Weerawatanakorn
High Levels of Policosanols and Phytosterols from Sugar Mill Waste by Subcritical Liquefied Dimethyl Ether. Foods (Basel, Switzerland) 11 (19) (2022)
Linhui Feng, Heping Cui, Pusen Chen, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
Promoted Formation of Pyrazines and Sulfur-Containing Volatile Compounds through Interaction of Extra-Added Glutathione or Its Constituent Amino Acids and Secondary Products of Thermally Degraded N -(1-Deoxy-d-ribulos-1-yl)-Glutathione. Journal of agricultural and food chemistry 70 (29) (2022)
Shan-Shan Zhang, Niu-Niu Zhang, Sen Guo, Shao-Jing Liu, Yu-Fei Hou, Shiming Li, Chi-Tang Ho, Nai-Sheng Bai
Glycosides and flavonoids from the extract of Pueraria thomsonii Benth leaf alleviate type 2 diabetes in high-fat diet plus streptozotocin-induced mice by modulating the gut microbiota. Food & function 13 (7) (2022)
Hui-Yun Tsai, Yu-Yuan Shih, Yao-Tsung Yeh, Cheng-Hsieh Huang, Chorng-An Liao, Chun-Yi Hu, Nagabhushanam Kalyanam, Chi-Tang Ho, Yu-Kuo Chen
Pterostilbene and Its Derivative 3'-Hydroxypterostilbene Ameliorated Nonalcoholic Fatty Liver Disease Through Synergistic Modulation of the Gut Microbiota and SIRT1/AMPK Signaling Pathway. Journal of agricultural and food chemistry 70 (16) (2022)
Xiaoqi Wang, Dong-Li Li, Yong Cao, Chi-Tang Ho, Qing-Rong Huang
Identification and Quantification of Both Methylation and Demethylation Biotransformation Metabolites of 5-Demethylsinensetin in Rats. Journal of agricultural and food chemistry 70 (10) (2022)
Pei-Yi Chen, Chih-Yang Wang, En-Ci Tsao, Yu-Ting Chen, Ming-Jiuan Wu, Chi-Tang Ho, Jui-Hung Yen
5-Demethylnobiletin Inhibits Cell Proliferation, Downregulates ID1 Expression, Modulates the NF-κB/TNF-α Pathway and Exerts Antileukemic Effects in AML Cells. International journal of molecular sciences 23 (13) (2022)
Donporn Wongwaiwech, Sudthida Kamchonemenukool, Chi-Tang Ho, Shiming Li, Tipawan Thongsook, Nutthaporn Majai, Duangporn Premjet, Kawee Sujipuli, Monthana Weerawatanakorn
Nutraceutical Difference between Two Popular Thai Namwa Cultivars Used for Sun Dried Banana Products. Molecules (Basel, Switzerland) 27 (17) (2022)
Yu-Ting Chou, Yen-Chun Koh, Nagabhushanam Kalyanam, Chi-Tang Ho, Min-Hsiung Pan
A Natural Degradant of Curcumin, Feruloylacetone Inhibits Cell Proliferation via Inducing Cell Cycle Arrest and a Mitochondrial Apoptotic Pathway in HCT116 Colon Cancer Cells. Molecules (Basel, Switzerland) 26 (16) (2021)
Jeong-Hyun Yoon, Nayoung Lee, Kumju Youn, Mi Ra Jo, Hyeung-Rak Kim, Dong-Seok Lee, Chi-Tang Ho, Mira Jun
Dieckol Ameliorates Aβ Production via PI3K/Akt/GSK-3β Regulated APP Processing in SweAPP N2a Cell. Marine drugs 19 (3) (2021)
Xiong Gao, Jiayi Qi, Chi-Tang Ho, Bin Li, Yizhen Xie, Shaodan Chen, Huiping Hu, Zhongzheng Chen, Qingping Wu
Purification, Physicochemical Properties, and Antioxidant Activities of Two Low-Molecular-Weight Polysaccharides from Ganoderma leucocontextum Fruiting Bodies. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Yi-Zhen Tsai, Mei-Ling Tsai, Li-Yin Hsu, Chi-Tang Ho, Ching-Shu Lai
Tetrahydrocurcumin Upregulates the Adiponectin-AdipoR Pathway and Improves Insulin Signaling and Pancreatic β-Cell Function in High-Fat Diet/Streptozotocin-Induced Diabetic Obese Mice. Nutrients 13 (12) (2021)
Weiyun Zhang, Qianwang Zheng, Mingyue Song, Jie Xiao, Yong Cao, Qing-Rong Huang, Chi-Tang Ho, Muwen Lu
A review on the bioavailability, bio-efficacies and novel delivery systems for piperine. Food & function 12 (19) (2021)
Nancy Chiang, Shahla Ray, Jade Lomax, Sydney Goertzen, Slavko Komarnytsky, Chi-Tang Ho, John P Munafo
Modulation of Brain-Derived Neurotrophic Factor (BDNF) Signaling Pathway by Culinary Sage (Salvia officinalis L.). International journal of molecular sciences 22 (14) (2021)
Qian Liu, Heping Cui, Bertrand Muhoza, Emmanuel Duhoranimana, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
Mild Enzyme-Induced Gelation Method for Nanoparticle Stabilization: Effect of Transglutaminase and Laccase Cross-Linking. Journal of agricultural and food chemistry 69 (4) (2021)
Shibin Deng, Heping Cui, Khizar Hayat, Shahzad Hussain, Muhammad Usman Tahir, Yun Zhai, Qiang Zhang, Xiaoming Zhang, Chi-Tang Ho
Effect of Methionine on the Thermal Degradation of N-(1-Deoxy-d-fructos-1-yl)-methionine Affecting Browning Formation. Journal of agricultural and food chemistry 69 (17) (2021)
Run Li, Yaqi Lan, Chengyu Chen, Yong Cao, Qing-Rong Huang, Chi-Tang Ho, Muwen Lu
Anti-obesity effects of capsaicin and the underlying mechanisms: a review. Food & function 11 (9) (2021)
Shuzhen Wang, Zhiliang Li, Yuting Ma, Yan Liu, Chi-Chien Lin, Shiming Li, Jianfeng Zhan, Chi-Tang Ho
Immunomodulatory Effects of Green Tea Polyphenols. Molecules (Basel, Switzerland) 26 (12) (2021)
Muwen Lu, Chengyu Chen, Yaqi Lan, Jie Xiao, Run Li, Jun-Qing Huang, Qingrong Huang, Yong Cao, Chi-Tang Ho
Capsaicin-the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems. Food & function 11 (4) (2021)
Ting-Ann Lin, Wei-Sheng Lin, Ya-Chun Chou, Nagabhushanam Kalyanam, Chi-Tang Ho, Min-Hsiung Pan
Oxyresveratrol inhibits human colon cancer cell migration through regulating epithelial-mesenchymal transition and microRNA. Food & function 12 (20) (2021)
Yue Luo, Shiming Li, Chi-Tang Ho
Key Aspects of Amadori Rearrangement Products as Future Food Additives. Molecules (Basel, Switzerland) 26 (14) (2021)
Man Zhang, Xin Zhang, Jieyu Zhu, Deng-Gao Zhao, Yan-Yan Ma, Dong-Li Li, Chi-Tang Ho, Qing-Rong Huang
Bidirectional interaction of nobiletin and gut microbiota in mice fed with a high-fat diet. Food & function 12 (8) (2021)
Ting Hu, Peng Wu, Jianfeng Zhan, Weixin Wang, Junfeng Shen, Chi-Tang Ho, Shiming Li
Influencing Factors on the Physicochemical Characteristics of Tea Polysaccharides. Molecules (Basel, Switzerland) 26 (11) (2021)
Juan Wang, Hui Zhao, Ke Lv, Wei Zhao, Ning Zhang, Fan Yang, Xiang Wen, Xiaohua Jiang, Jingrui Tian, Xinjuan Liu, Chi-Tang Ho, Shiming Li
Pterostilbene Ameliorates DSS-Induced Intestinal Epithelial Barrier Loss in Mice via Suppression of the NF-κB-Mediated MLCK-MLC Signaling Pathway. Journal of agricultural and food chemistry 69 (13) (2021)
Xudong Tang, Qiaoru Dong, Jun Li, Fang Li, Bozena B Michniak-Kohn, Denggao Zhao, Chi-Tang Ho, Qingrong Huang
Anti-Melanogenic Mechanism of Tetrahydrocurcumin and Enhancing Its Topical Delivery Efficacy Using a Lecithin-Based Nanoemulsion. Pharmaceutics 13 (8) (2021)
Man Zhang, Jieyu Zhu, Xin Zhang, Deng-Gao Zhao, Yan-Yan Ma, Dong-Li Li, Chi-Tang Ho, Qing-Rong Huang
Aged citrus peel (chenpi) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice. Food & function 11 (3) (2021)
Mengwan Li, Ying Shen, Tiejun Ling, Chi-Tang Ho, Daxiang Li, Huimin Guo, Zhong-Wen Xie
Analysis of Differentiated Chemical Components between Zijuan Purple Tea and Yunkang Green Tea by UHPLC-Orbitrap-MS/MS Combined with Chemometrics. Foods (Basel, Switzerland) 10 (5) (2021)
Wei-Lun Hung, Yi-Ting Hsiao, Yi-Shiou Chiou, Nagabhushanam Kalyanam, Chi-Tang Ho, Min-Hsiung Pan
Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice. Food & function 12 (22) (2021)
Xiaoqi Wang, Dong-Li Li, Yong Cao, Chi-Tang Ho, Qing-Rong Huang
Biotransformation and Quantification of Sinensetin and Its Metabolites in Plasma, Urine, and Feces of Rats. Journal of agricultural and food chemistry 69 (47) (2021)
Yu Xiao, Chi-Tang Ho, Yulian Chen, Yuanliang Wang, Zi-Hao Wei, Mingsheng Dong, Qingrong Huang
Synthesis, Characterization, and Evaluation of Genistein-Loaded Zein/Carboxymethyl Chitosan Nanoparticles with Improved Water Dispersibility, Enhanced Antioxidant Activity, and Controlled Release Property. Foods (Basel, Switzerland) 9 (11) (2020)
Sen Guo, Haoan Zhao, Zhongxiao Ma, Shanshan Zhang, Mingrou Li, Zhaojing Zheng, Xiameng Ren, Chi-Tang Ho, Naisheng Bai
Anti-Obesity and Gut Microbiota Modulation Effect of Secoiridoid-Enriched Extract from Fraxinus mandshurica Seeds on High-Fat Diet-Fed Mice. Molecules (Basel, Switzerland) 25 (17) (2020)
Liang Wang, Hui Zhao, Liwen Wang, Yongqing Tao, Gang Du, Wenqiang Guan, Jianfu Liu, Charles Brennan, Chi-Tang Ho, Shiming Li
Effects of Selected Resveratrol Analogues on Activation and Polarization of Lipopolysaccharide-Stimulated BV-2 Microglial Cells. Journal of agricultural and food chemistry 68 (12) (2020)
Konglong Feng, Yaqi Lan, Xiaoai Zhu, Jun Li, Tong Chen, Qing-Rong Huang, Chi-Tang Ho, Yun-Jiao Chen, Yong Cao
Hepatic Lipidomics Analysis Reveals the Antiobesity and Cholesterol-Lowering Effects of Tangeretin in High-Fat Diet-Fed Rats. Journal of agricultural and food chemistry 68 (22) (2020)
Wei-Sheng Lin, Jane Valorie Leland, Chi-Tang Ho, Min-Hsiung Pan
Occurrence, Bioavailability, Anti-inflammatory, and Anticancer Effects of Pterostilbene. Journal of agricultural and food chemistry 68 (46) (2020)
Man Zhang, Konglong Feng, Guiying Huang, Yanping Xin, Jie Xiao, Yong Cao, Richard Ludescher, Chi-Tang Ho, Qing-Rong Huang
Correction to Assessment of Oral Bioavailability and Biotransformation of Emulsified Nobiletin Using In Vitro and In Vivo Models. Journal of agricultural and food chemistry 68 (44) (2020)
Sen Guo, Xiameng Ren, Kan He, Xiaozhuo Chen, Shan-Shan Zhang, Marc Roller, Bolin Zheng, Qunyi Zheng, Chi-Tang Ho, Nai-Sheng Bai
The anti-diabetic effect of eight Lagerstroemia speciosa leaf extracts based on the contents of ellagitannins and ellagic acid derivatives. Food & function 11 (2) (2020)
Man Zhang, Konglong Feng, Guiying Huang, Yanping Xin, Jie Xiao, Yong Cao, Richard Ludescher, Chi-Tang Ho, Qing-Rong Huang
Assessment of Oral Bioavailability and Biotransformation of Emulsified Nobiletin Using In Vitro and In Vivo Models. Journal of agricultural and food chemistry 68 (41) (2020)
Jianan Zhang, Mou-Ming Zhao, Nanxi Gao, Guowan Su, Baoguo Sun, Jiahui Zhang, Chi-Tang Ho
Maillard Mimetic Food-Grade Synthesis of N-(β-d-Deoxyfructos-1-yl)-l-glutamic Acid and N-(β-d-Deoxyfructos-1-yl)-β-alanyl-l-histidine by a Combination of Lyophilization and Thermal Treatment. Journal of agricultural and food chemistry 68 (30) (2020)
Junhe Yu, Heping Cui, Wei Tang, Khizar Hayat, Shahzad Hussain, Muhammad Usman Tahir, Yahui Gao, Xiaoming Zhang, Chi-Tang Ho
Interaction of (-)-Epigallocatechin Gallate and Deoxyosones Blocking the Subsequent Maillard Reaction and Improving the Yield of N-(1-Deoxy-d-xylulos-1-yl)alanine. Journal of agricultural and food chemistry 68 (6) (2020)
Man Zhang, Yanping Xin, Konglong Feng, Baoer Yin, Qixin Kan, Jie Xiao, Yong Cao, Chi-Tang Ho, Qing-Rong Huang
Comparative Analyses of Bioavailability, Biotransformation, and Excretion of Nobiletin in Lean and Obese Rats. Journal of agricultural and food chemistry 68 (39) (2020)
Junhe Yu, Heping Cui, Qiang Zhang, Khizar Hayat, Huan Zhan, Jingyang Yu, Chengsheng Jia, Xiaoming Zhang, Chi-Tang Ho
Adducts Derived from (-)-Epigallocatechin Gallate-Amadori Rearrangement Products in Aqueous Reaction Systems: Characterization, Formation, and Thermolysis. Journal of agricultural and food chemistry 68 (39) (2020)
Suraphan Panyod, Wei-Kai Wu, Kuan-Hung Lu, Chun-Ting Liu, Yung-Lin Chu, Chi-Tang Ho, Wen-Luan Wendy Hsiao, Yi-Syuan Lai, Wei-Cheng Chen, Yu-En Lin, Shi-Hang Lin, Ming-Shiang Wu, Lee-Yan Sheen
Allicin Modifies the Composition and Function of the Gut Microbiota in Alcoholic Hepatic Steatosis Mice. Journal of agricultural and food chemistry 68 (10) (2020)
Yun Zhai, Heping Cui, Khizar Hayat, Shahzad Hussain, Muhammad Usman Tahir, Shibin Deng, Qiang Zhang, Xiaoming Zhang, Chi-Tang Ho
Transformation between 2-Threityl-thiazolidine-4-carboxylic Acid and Xylose-Cysteine Amadori Rearrangement Product Regulated by pH Adjustment during High-Temperature Instantaneous Dehydration. Journal of agricultural and food chemistry 68 (39) (2020)
Juanying Ou, Jie Zheng, Jun-Qing Huang, Chi-Tang Ho, Shiyi Ou
Interaction of Acrylamide, Acrolein, and 5-Hydroxymethylfurfural with Amino Acids and DNA. Journal of agricultural and food chemistry 68 (18) (2020)
Ching-Shu Lai, Chi-Tang Ho, Min-Hsiung Pan
The Cancer Chemopreventive and Therapeutic Potential of Tetrahydrocurcumin. Biomolecules 10 (6) (2020)
Mengmeng Li, Hui Zhao, Jiayan Wu, Liwen Wang, Juan Wang, Ke Lv, Shuangqing Liu, Meiyan Wang, Wenqiang Guan, Jianfu Liu, Chi-Tang Ho, Shiming Li
Nobiletin Protects against Acute Liver Injury via Targeting c-Jun N-Terminal Kinase (JNK)-Induced Apoptosis of Hepatocytes. Journal of agricultural and food chemistry 68 (27) (2020)
Xianli Gao, Ermeng Liu, Yiyun Yin, Lixin Yang, Qingrong Huang, Sui Chen, Chi-Tang Ho
Enhancing Activities of Salt-Tolerant Proteases Secreted by Aspergillus oryzae Using Atmospheric and Room-Temperature Plasma Mutagenesis. Journal of agricultural and food chemistry 68 (9) (2020)
Daxiang Li, Yu Wang, Zhengzhu Zhang, Xiao-Chun Wan, Chi-Tang Ho
Introduction to the International Symposium on Chemistry, Flavor, and Health Effects of Tea. Journal of agricultural and food chemistry 67 (19) (2019)
Konglong Feng, Xiaoai Zhu, Tong Chen, Bo Peng, Muwen Lu, Hui Zheng, Qing-Rong Huang, Chi-Tang Ho, Yun-Jiao Chen, Yong Cao
Prevention of Obesity and Hyperlipidemia by Heptamethoxyflavone in High-fat Diet-induced Rats. Journal of agricultural and food chemistry 67 (9) (2019)
Zhuolin Wang, Qing Xiao, Jinda Zhuang, Tao Feng, Chi-Tang Ho, Shiqing Song
Characterization of Aroma-Active Compounds in Four Yeast Extracts Using Instrumental and Sensory Techniques. Journal of agricultural and food chemistry 68 (1) (2019)
Jie Zhou, Chi-Tang Ho, Piaopiao Long, Qilu Meng, Liang Zhang, Xiao-Chun Wan
Preventive Efficiency of Green Tea and Its Components on Nonalcoholic Fatty Liver Disease. Journal of agricultural and food chemistry 67 (19) (2019)
Siyun Lu, Heping Cui, Huan Zhan, Khizar Hayat, Chengsheng Jia, Shahzad Hussain, Muhammad Usman Tahir, Xiaoming Zhang, Chi-Tang Ho
Timely Addition of Glutathione for Its Interaction with Deoxypentosone To Inhibit the Aqueous Maillard Reaction and Browning of Glycylglycine-Arabinose System. Journal of agricultural and food chemistry 67 (23) (2019)
Wei Tang, Heping Cui, Fuli Sun, Xiaohong Yu, Khizar Hayat, Shahzad Hussain, Muhammad Usman Tahir, Xiaoming Zhang, Chi-Tang Ho
N-(1-Deoxy-d-xylulos-1-yl)-glutathione: A Maillard Reaction Intermediate Predominating in Aqueous Glutathione-Xylose Systems by Simultaneous Dehydration-Reaction. Journal of agricultural and food chemistry 67 (32) (2019)
Xiaohong Yu, Heping Cui, Khizar Hayat, Shahzad Hussain, Chengsheng Jia, Song-Lin Zhang, Muhammad Usman Tahir, Xiaoming Zhang, Chi-Tang Ho
Effective Mechanism of (-)-Epigallocatechin Gallate Indicating the Critical Formation Conditions of Amadori Compound during an Aqueous Maillard Reaction. Journal of agricultural and food chemistry 67 (12) (2019)
Yun Zhai, Heping Cui, Khizar Hayat, Shahzad Hussain, Muhammad Usman Tahir, Jingyang Yu, Chengsheng Jia, Xiaoming Zhang, Chi-Tang Ho
Interaction of Added l-Cysteine with 2-Threityl-thiazolidine-4-carboxylic Acid Derived from the Xylose-Cysteine System Affecting Its Maillard Browning. Journal of agricultural and food chemistry 67 (31) (2019)
Wei Wang, Bi-Ying Zhu, Pu Wang, Peng Zhang, Wei-Wei Deng, Fei-Hua Wu, Chi-Tang Ho, Tie-Jun Ling, Zheng-Zhu Zhang, Xiao-Chun Wan, Guan-Hu Bao
Enantiomeric Trimethylallantoin Monomers, Dimers, and Trimethyltriuret: Evidence for an Alternative Catabolic Pathway of Caffeine in Tea Plant. Organic letters 21 (13) (2019)
Guiying Huang, Jun Liu, Weiping Jin, Zi-Hao Wei, Chi-Tang Ho, Suqing Zhao, Kun Zhang, Qingrong Huang
Formation of Nanocomplexes between Carboxymethyl Inulin and Bovine Serum Albumin via pH-Induced Electrostatic Interaction. Molecules (Basel, Switzerland) 24 (17) (2019)
Guliang Yang, Chia-Che Chang, Yiwen Yang, Li Yuan, Leishiyuan Xu, Chi-Tang Ho, Shiming Li
Resveratrol Alleviates Rheumatoid Arthritis via Reducing ROS and Inflammation, Inhibiting MAPK Signaling Pathways, and Suppressing Angiogenesis. Journal of agricultural and food chemistry 66 (49) (2018)

Chi-Tang Ho.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Chi-Tang Ho