Christian Solem

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 18

Top Venues

Journal of agricultural and food chemistry

Applied and environmental microbiology

Applied microbiology and biotechnology

Microbial biotechnology

DTU National Food Institute

This page only lists publications with an associated author ORCID identifier.

Affiliation History

DTU National Food Institute Jan 01 2014

Denmark

Associate Professor :: Microbiology and Production

DTU Institut for Systembiologi Feb 01 2009 - Dec 31 2013

Denmark

Associate Professor

Publications

Shuangqing Zhao, Christian Solem
Thiamine-Starved Lactococcus lactis for Producing Food-Grade Pyruvate. Journal of agricultural and food chemistry (2024)
Shuangqing Zhao, Christian Solem
Thiamine-Starved Lactococcus lactis for Producing Food-Grade Pyruvate. Journal of agricultural and food chemistry 72 (9) (2024)
Liuyan Gu, Shuangqing Zhao, Belay Tilahun Tadesse, Ge Zhao, Christian Solem
Scrutinizing a Lactococcus lactis mutant with enhanced capacity for extracellular electron transfer reveals a unique role for a novel type-II NADH dehydrogenase. Applied and environmental microbiology (2024)
Liuyan Gu, Shuangqing Zhao, Belay Tilahun Tadesse, Ge Zhao, Christian Solem
Scrutinizing a Lactococcus lactis mutant with enhanced capacity for extracellular electron transfer reveals a unique role for a novel type-II NADH dehydrogenase. Applied and environmental microbiology 90 (5) (2024)
Shuangqing Zhao, Christian Solem
Thiamine-Starved Lactococcus lactis for Producing Food-Grade Pyruvate. Journal of agricultural and food chemistry 72 (9) (2024)
Liuyan Gu, Shuangqing Zhao, Belay Tilahun Tadesse, Ge Zhao, Christian Solem
Scrutinizing a Lactococcus lactis mutant with enhanced capacity for extracellular electron transfer reveals a unique role for a novel type-II NADH dehydrogenase. Applied and environmental microbiology 90 (5) (2024)
Liuyan Gu, Shuangqing Zhao, Belay Tilahun Tadesse, Ge Zhao, Christian Solem
Scrutinizing a Lactococcus lactis mutant with enhanced capacity for extracellular electron transfer reveals a unique role for a novel type-II NADH dehydrogenase. Applied and environmental microbiology 90 (5) (2024)
Belay Tilahun Tadesse, Liuyan Gu, Christian Solem, Ivan Mijakovic, Carsten Jers
The Probiotic Enterococcus Lactis SF68 as a Potential Food Fermentation Microorganism for Safe Food Production. Journal of agricultural and food chemistry (2024)
Belay Tilahun Tadesse, Liuyan Gu, Christian Solem, Ivan Mijakovic, Carsten Jers
The Probiotic Enterococcus Lactis SF68 as a Potential Food Fermentation Microorganism for Safe Food Production. Journal of agricultural and food chemistry 72 (32) (2024)
Liuyan Gu, Xinxin Xiao, Ge Zhao, Paul Joseph Kempen, Shuangqing Zhao, Christian Solem, Sang Yup Lee, Christian Solem
Rewiring the respiratory pathway of Lactococcus lactis to enhance extracellular electron transfer. Microbial biotechnology (2023)
Belay Tilahun Tadesse, Ge Zhao, Paul Kempen, Christian Solem
Consolidated Bioprocessing in a Dairy Setting─Concurrent Yoghurt Fermentation and Lactose Hydrolysis without Using Lactase Enzymes. Journal of agricultural and food chemistry 70 (37) (2022)
Liuyan Gu, Belay Tilahun Tadesse, Shuangqing Zhao, Jesper Holck, Ge Zhao, Christian Solem
Fermented butter aroma for plant-based applications. FEMS microbiology letters 369 (1) (2022)
Robin Dorau, Jun Chen, Christian Solem, Peter Ruhdal Jensen, Christian Solem
Adaptive Laboratory Evolution as a Means To Generate Lactococcus lactis Strains with Improved Thermotolerance and Ability To Autolyze. Applied and environmental microbiology 87 (21) (2021)
Ge Zhao, Christian Solem, Jie Zhao, Robin Dorau, Peter Ruhdal Jensen, Christian Solem
Efficient Production of Nisin A from Low-Value Dairy Side Streams Using a Nonengineered Dairy Lactococcus lactis Strain with Low Lactate Dehydrogenase Activity. Journal of agricultural and food chemistry 69 (9) (2021)
Robin Dorau, Peter Ruhdal Jensen, Christian Solem
Purified lactases versus whole-cell lactases-the winner takes it all. Applied microbiology and biotechnology 105 (12) (2021)
Christian Solem, Lin Chen, Robin Dorau, Søren Kristian Lillevang, Peter Ruhdal Jensen, Christian Solem
From Waste to Taste-Efficient Production of the Butter Aroma Compound Acetoin from Low-Value Dairy Side Streams Using a Natural (Nonengineered) Lactococcus lactis Dairy Isolate. Journal of agricultural and food chemistry 68 (21) (2020)
Hang Xiao, Qi Wang, Claus Heiner Bang-Berthelsen, Peter Ruhdal Jensen, Christian Solem
Harnessing Adaptive Evolution to Achieve Superior Mannitol Production by Lactococcus lactis Using Its Native Metabolism. Journal of agricultural and food chemistry 68 (17) (2020)
Jing Shen, Jun Chen, Peter Ruhdal Jensen, Christian Solem
Sweet As Sugar-Efficient Conversion of Lactose into Sweet Sugars Using a Novel Whole-Cell Catalyst. Journal of agricultural and food chemistry 67 (22) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Christian Solem