Marinos Xagoraris

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 5

Top Topics

Simultaneous Determination

Molecularly Imprinted

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Nefeli Sofia Sotiropoulou, Marinos Xagoraris, Panagiota-Kyriaki Revelou, Eleftheria Kaparakou, Charalabos D Kanakis, Christos Pappas, Petros A Tarantilis
The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey. Foods (Basel, Switzerland) 10 (7) (2021)
Marinos Xagoraris, Alexandra Skouria, Panagiota-Kyriaki Revelou, Eleftherios Alissandrakis, Petros A Tarantilis, Christos S Pappas
Response Surface Methodology to Optimize the Isolation of Dominant Volatile Compounds from Monofloral Greek Thyme Honey Using SPME-GC-MS. Molecules (Basel, Switzerland) 26 (12) (2021)
Panagiota-Kyriaki Revelou, Marinos Xagoraris, Athanasia Alexandropoulou, Charalabos D Kanakis, George K Papadopoulos, Christos S Pappas, Petros A Tarantilis
Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars. Molecules (Basel, Switzerland) 26 (14) (2021)
Marinos Xagoraris, Foteini Chrysoulaki, Panagiota-Kyriaki Revelou, Eleftherios Alissandrakis, Petros A Tarantilis, Christos S Pappas
Unifloral Autumn Heather Honey from Indigenous Greek Erica manipuliflora Salisb.: SPME/GC-MS Characterization of the Volatile Fraction and Optimization of the Isolation Parameters. Foods (Basel, Switzerland) 10 (10) (2021)
Marinos Xagoraris, Elisavet Lazarou, Eleftheria H Kaparakou, Eleftherios Alissandrakis, Petros A Tarantilis, Christos S Pappas
Botanical origin discrimination of Greek honeys: physicochemical parameters versus Raman spectroscopy. Journal of the science of food and agriculture 101 (8) (2020)