Cíntia Lacerda Ramos

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 2

Top Topics

High Performance Liquid Chromatography

Saccharomyces Cerevisiae

Microbial Community

Top Venues

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Nayara Martins Zille de Miranda, Angélica Cristina de Souza, Paulo de Souza Costa Sobrinho, Disney Ribeiro Dias, Rosane Freitas Schwan, Cíntia Lacerda Ramos
Novel yeasts with potential probiotic characteristics isolated from the endogenous ferment of artisanal Minas cheese. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (2023)
Silvia Juliana Martinez, Nádia Nara Batista, Cíntia Lacerda Ramos, Disney Ribeiro Dias, Rosane Freitas Schwan
Brazilian cocoa hybrid-mix fermentation: Impact of microbial dominance as well as chemical and sensorial properties. Journal of food science 86 (6) (2021)