Cláudia Afonso (Claudia Afonso)

AuthenticusID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 10

Top Venues

Nutrients

Ecology of food and nutrition

International journal of environmental research and public health

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto - Apr 19 2012

Portugal

PHD

Publications

Beatriz Teixeira, Andreia Oliveira, Rui Poínhos, Cláudia Afonso
Adolescents' Perceptions About Healthy and Sustainable Diets: A Qualitative School-Based Study in Portugal. Ecology of food and nutrition 63 (4) (2024)
Beatriz Teixeira, Andreia Oliveira, Rui Poínhos, Cláudia Afonso
Adolescents' Perceptions About Healthy and Sustainable Diets: A Qualitative School-Based Study in Portugal. Ecology of food and nutrition (2024)
Luiza Antoniazzi, Renata Costa de Miranda, Fernanda Rauber, Milena Miranda de Moraes Ferreira, Cláudia Afonso, Maria Cristina Teixeira Santos, Carla Lopes, Sara Simões Pereira Rodrigues, Renata Bertazzi Levy, null null
Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project. European journal of nutrition (2022)
Taissa Pereira de Araújo, Milena Miranda de Moraes Ferreira, Cláudia Afonso, Cristina Santos, Sara Simões Pereira Rodrigues
Food Processing: Comparison of Different Food Classification Systems. Nutrients 14 (4) (2022)
Milena Miranda de Moraes Ferreira, Bruno M P M Oliveira, Cláudia Afonso, Cristina Santos, Duarte Pm Torres, Carla Lopes, Renata Costa de Miranda, Fernanda Rauber, Luiza Antoniazzi, Renata Bertazzi Levy, Sara Rodrigues
Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project. Nutrients 13 (11) (2021)
Taissa Pereira de Araújo, Milena Miranda de Moraes Ferreira, Vânia Pl Magalhães, Cláudia Afonso, Cristina Santos, Sara S P Rodrigues
Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review. International journal of environmental research and public health 18 (14) (2021)
Milena Miranda de Moraes Ferreira, Bruno M P M Oliveira, Cláudia Afonso, Cristina Santos, Duarte Pm Torres, Carla Lopes, Renata Costa de Miranda, Fernanda Rauber, Luiza Antoniazzi, Renata Bertazzi Levy, Sara Rodrigues
An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project. Nutrients 13 (11) (2021)
Rita S Guerra, Ana Rita Sousa-Santos, Ana S Sousa, Rui Valdiviesso, Cláudia Afonso, Pedro Moreira, Patrícia Padrão, Nuno Borges, Alejandro Santos, Graça Ferro, Catia Martins, Teresa F Amaral
Prediction equations for estimating body weight in older adults. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 34 (5) (2021)
Alejandro Santos, Teresa F Amaral, Rita S Guerra, Ana S Sousa, Luísa Álvares, Pedro Moreira, Patrícia Padrão, Cláudia Afonso, Nuno Borges
Vitamin D status and associated factors among Portuguese older adults: results from the Nutrition UP 65 cross-sectional study. BMJ open 7 (6) (2017)
Teresa F Amaral, Alejandro Santos, Rita S Guerra, Ana S Sousa, Luísa Álvares, Rui Valdiviesso, Cláudia Afonso, Patrícia Padrão, Catia Martins, Graça Ferro, Pedro Moreira, Nuno Borges
Nutritional Strategies Facing an Older Demographic: The Nutrition UP 65 Study Protocol. JMIR research protocols 5 (3) (2016)

Cláudia Afonso.css-eqlu8i{font-size:small;padding-left:4px;} (Claudia Afonso)

Publication Activity (10 Years)

Top Topics

Top Venues

Cláudia Afonso (Claudia Afonso)