Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.
Luiza AntoniazziRenata Costa de MirandaFernanda RauberMilena Miranda de Moraes FerreiraCláudia AfonsoMaria Cristina Teixeira SantosCarla LopesSara Simões Pereira RodriguesRenata Bertazzi Levynull nullPublished in: European journal of nutrition (2022)
Our results corroborate the importance of public health actions that promote a reduction in the consumption of ultra-processed foods.