Claudia Yuritzi Figueroa-Hernández (Claudia Y Figueroa-Hernández, Claudia Figueroa-Hernández)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Simultaneous Determination

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Rodrigo Alonso-Villegas, Rosa María González-Amaro, Claudia Yuritzi Figueroa-Hernández, Ingrid Mayanin Rodríguez-Buenfil
The Genus Capsicum : A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition. Molecules (Basel, Switzerland) 28 (10) (2023)
Carmen Valadez-Vega, Olivia Lugo-Magaña, Claudia Yuritzi Figueroa-Hernández, Mirandeli Bautista, Gabriel Betanzos-Cabrera, Aurea Bernardino-Nicanor, Rosa María González-Amaro, Rodrigo Alonso-Villegas, Jose Antonio Morales-González, Leopoldo González-Cruz
Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds. Foods (Basel, Switzerland) 11 (14) (2022)
Abigail Varela-Pérez, Oscar O Romero-Chapol, Ana G Castillo-Olmos, Hugo Sergio García-Galindo, Mirna Leonor Suárez-Quiroz, Jaspreet Singh, Claudia Yuritzi Figueroa-Hernández, Rubí Viveros-Contreras, Cynthia Cano-Sarmiento
Encapsulation of Lactobacillus gasseri : Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice. Foods (Basel, Switzerland) 11 (5) (2022)
Alexis Rojas-González, Claudia Yuritzi Figueroa-Hernández, Oscar González-Rios, Mirna Leonor Suárez-Quiroz, Rosa María González-Amaro, Zorba Josué Hernández-Estrada, Patricia Rayas-Duarte
Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review. Molecules (Basel, Switzerland) 27 (11) (2022)