Hugo Sergio García-Galindo (H S García, Hugo García, Hugo S García)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Insects

Plants (Basel, Switzerland)

Critical reviews in food science and nutrition

Instituto Tecnologico de Veracruz

University of Wisconsin Madison (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Tecnologico de Veracruz Sep 01 1980

Mexico

Professor :: UNIDA

Education History

University of Wisconsin Madison Sep 04 1987 - Aug 24 1991

United States

PHD :: Food Science

Publications

Dalia Santos-Luna, Yudibeth Sixto-López, Diego Bravo-Alfaro, Cynthia Cano-Sarmiento, Hugo Sergio García-Galindo, Correa-Basurto José
Design and simulation of a caprylic acid enzymatically modified phosphatidylcholine micelle using a coarse-grained molecular dynamics simulations approach. Journal of biomolecular structure & dynamics (2023)
Carlos Pascacio-Villafán, Luis A Caravantes-Villatoro, Ixchel Osorio-Paz, Larissa Guillén, Hugo Sergio García-Galindo, Erick Enciso-Ortiz, Alma Altúzar-Molina, Roxana Barran-Prior, Martín Aluja
Larval Rearing and Nutrition of the Polyphagous Tephritid Pest Anastrepha ludens on Artificial Diets with Calcium Alginate, Agar, or Carrageenan as Gelling Agents at Various Concentrations and across Extreme Larval Density Conditions. Insects 14 (12) (2023)
Carlos Pascacio-Villafán, Luis A Caravantes-Villatoro, Ixchel Osorio-Paz, Larissa Guillén, Hugo Sergio García-Galindo, Erick Enciso-Ortiz, Alma Altúzar-Molina, Roxana Barran-Prior, Martín Aluja
Larval Rearing and Nutrition of the Polyphagous Tephritid Pest Anastrepha ludens on Artificial Diets with Calcium Alginate, Agar, or Carrageenan as Gelling Agents at Various Concentrations and across Extreme Larval Density Conditions. Insects 14 (12) (2023)
Carlos Pascacio-Villafán, Luis A Caravantes-Villatoro, Ixchel Osorio-Paz, Larissa Guillén, Hugo Sergio García-Galindo, Erick Enciso-Ortiz, Alma Altúzar-Molina, Roxana Barran-Prior, Martín Aluja
Larval Rearing and Nutrition of the Polyphagous Tephritid Pest Anastrepha ludens on Artificial Diets with Calcium Alginate, Agar, or Carrageenan as Gelling Agents at Various Concentrations and across Extreme Larval Density Conditions. Insects 14 (12) (2023)
Lourdes Santiago-López, Arantxa Almada-Corral, Hugo Sergio García-Galindo, Verónica Mata-Haro, Aarón Fernando González-Córdova, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza
Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal. Foods (Basel, Switzerland) 12 (1) (2022)
Abigail Varela-Pérez, Oscar O Romero-Chapol, Ana G Castillo-Olmos, Hugo Sergio García-Galindo, Mirna Leonor Suárez-Quiroz, Jaspreet Singh, Claudia Yuritzi Figueroa-Hernández, Rubí Viveros-Contreras, Cynthia Cano-Sarmiento
Encapsulation of Lactobacillus gasseri : Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice. Foods (Basel, Switzerland) 11 (5) (2022)
Lourdes Santiago-López, Arantxa Almada-Corral, Hugo Sergio García-Galindo, Verónica Mata-Haro, Aarón Fernando González-Córdova, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza
Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal. Foods (Basel, Switzerland) 12 (1) (2022)
Lourdes Santiago-López, Arantxa Almada-Corral, Hugo Sergio García-Galindo, Verónica Mata-Haro, Aarón Fernando González-Córdova, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza
Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal. Foods (Basel, Switzerland) 12 (1) (2022)
Lourdes Santiago-López, Arantxa Almada-Corral, Hugo Sergio García-Galindo, Verónica Mata-Haro, Aarón Fernando González-Córdova, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza
Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal. Foods (Basel, Switzerland) 12 (1) (2022)
Francyelli Regina Costa-Becheleni, Enrique Troyo-Diéguez, Alejandra Nieto-Garibay, Luis Alejandro Bustamante-Salazar, Hugo Sergio García-Galindo, Bernardo Murillo-Amador
Hydro-Environmental Criteria for Introducing an Edible Halophyte from a Rainy Region to an Arid Zone: A Study Case of Suaeda spp. as a New Crop in NW México. Plants (Basel, Switzerland) 10 (10) (2021)
Beatriz Agame-Lagunes, Peter Grube-Pagola, Rebeca García-Varela, Alfonso Alexander-Aguilera, Hugo Sergio García-Galindo
Effect of Curcumin Nanoemulsions Stabilized with MAG and DAG-MCFAs in a Fructose-Induced Hepatic Steatosis Rat Model. Pharmaceutics 13 (4) (2021)
P F Cuevas-González, Aarón Fernando González-Córdova, Belinda Vallejo-Cordoba, J E Aguilar-Toalá, F G Hall, U C Urbizo-Reyes, Andrea M Liceaga, Adrián Hernández-Mendoza, Hugo Sergio García-Galindo
Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents - a review. Critical reviews in food science and nutrition (2020)

Hugo Sergio García-Galindo.css-eqlu8i{font-size:small;padding-left:4px;} (H S García, Hugo García, Hugo S García)

Publication Activity (10 Years)

Top Topics

Top Venues

Hugo Sergio García-Galindo (H S García, Hugo García, Hugo S García)