Cong Li

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Quality Improvement

Randomized Controlled Trial

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Wendi Zhang, Yongsheng Ni, Yong Xie, Lijun Tan, Jinsong Zhao, Xiao Min Li, Cong Li, Bao-Cai Xu
Revealing the spoilage characteristics of refrigerated prepared beef steak by advanced bioinformatics tools. Journal of the science of food and agriculture (2024)
Wendi Zhang, Yongsheng Ni, Yong Xie, Lijun Tan, Jinsong Zhao, Xiao Min Li, Cong Li, Bao-Cai Xu
Revealing the spoilage characteristics of refrigerated prepared beef steak by advanced bioinformatics tools. Journal of the science of food and agriculture 104 (12) (2024)
Yong Xie, Kai Zhou, Lijun Tan, Yunhao Ma, Cong Li, Hui Zhou, Zhaoming Wang, Bao-Cai Xu
Coexisting with Ice Crystals: Cryogenic Preservation of Muscle Food─Mechanisms, Challenges, and Cutting-Edge Strategies. Journal of agricultural and food chemistry (2023)
Cong Li, Xinfu Li, Qianli Huang, You Zhou, Bao-Cai Xu, Zhouping Wang
Influence of Salt Content Used for Dry-Curing on Lipidomic Profiles during the Processing of Water-Boiled Salted Duck. Journal of agricultural and food chemistry 68 (13) (2020)