Cristiane Martins Veloso (Cristiane M Veloso)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Wastewater Treatment

Magnetic Nanoparticles

Top Venues

Biotech (Basel (Switzerland))

Bioprocess and biosystems engineering

Applied biochemistry and biotechnology

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Mateus Pereira Flores Santos, Evaldo Cardozo de Souza Junior, Carolina Villadóniga, Diego Vallés, Susana Castro-Sowinski, Renata Cristina Ferreira Bonomo, Cristiane Martins Veloso
Proteases: Importance, Immobilization Protocols, Potential of Activated Carbon as Support, and the Importance of Modifying Supports for Immobilization. Biotech (Basel (Switzerland)) 13 (2) (2024)
Mateus P F Santos, Evaldo C S Junior, Renata C F Bonomo, Leandro Soares Santos, Cristiane Martins Veloso
Hydrolysis of Casein by Pepsin Immobilized on Heterofunctional Supports to Produce Antioxidant Peptides. Applied biochemistry and biotechnology (2024)
Mateus Pereira Flores Santos, Evaldo Cardozo de Souza Junior, Carolina Villadóniga, Diego Vallés, Susana Castro-Sowinski, Renata Cristina Ferreira Bonomo, Cristiane Martins Veloso
Proteases: Importance, Immobilization Protocols, Potential of Activated Carbon as Support, and the Importance of Modifying Supports for Immobilization. Biotech (Basel (Switzerland)) 13 (2) (2024)
Mateus P F Santos, Matheus A Ferreira, Evaldo C S Junior, Renata C F Bonomo, Cristiane Martins Veloso
Functionalized activated carbon as support for trypsin immobilization and its application in casein hydrolysis. Bioprocess and biosystems engineering (2023)
Mariana Caldeira Barbosa, Gabriela Leite Silva, Eduardo Bruno Macedo Viana, Renata Cristina Ferreira Bonomo, Luciano Brito Rodrigues, Cristiane Martins Veloso
Effect of protein addition in properties of gels produced with jackfruit ( Artocarpus integrifolia ) seed starch: rheological and texture properties. Journal of food science and technology 60 (12) (2023)
Rafael Alves da Silva Costa, Renata Cristina Ferreira Bonomo, Luciano Brito Rodrigues, Leandro Soares Santos, Cristiane Martins Veloso
Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum). Journal of the science of food and agriculture 100 (7) (2020)