Cristiano Dietrich Ferreira

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 5

Top Venues

Journal of agricultural and food chemistry

Journal of food science

Critical reviews in food science and nutrition

Universidade do Vale do Rio dos Sinos

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade do Vale do Rio dos Sinos Sep 16o 2019

Brazil

Professor Assistente :: PPG Nutrição e Alimentos

Publications

Aldrey Nathália Ribeiro Corrêa, Cristiano Dietrich Ferreira
Essential oil for the control of fungi, bacteria, yeasts and viruses in food: an overview. Critical reviews in food science and nutrition (2022)
Gustavo Heinrich Lang, Igor da Silva Lindemann, Jorge Tiago Goebel, Cristiano Dietrich Ferreira, Tanize Dos Santos Acunha, Maurício de Oliveira
Fluidized-bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds. Journal of food science 85 (6) (2020)
Cristiano Dietrich Ferreira, Valmor Ziegler, Jorge Tiago Schwanz Goebel, Jessica Fernanda Hoffmann, Ivan Ricardo Carvalho, Fábio Clasen Chaves, Mauricio de Oliveira
Changes in Phenolic Acid and Isoflavone Contents during Soybean Drying and Storage. Journal of agricultural and food chemistry 67 (4) (2019)
Caroline Tuchtenhagen Rockembach, Cristiano Dietrich Ferreira, Adriano Hirsch Ramos, Suzane Rickes Luz, Nathan Levien Vanier, Maurício de Oliveira
Microwave Parboiling: Reduction in Process Time, Browning of Rice and Residual Phosphorus Content in the Waste Water. Journal of food science 84 (8) (2019)
Tatiane Scilewski da Costa Zanatta, Roberta Manica-Berto, Cristiano Dietrich Ferreira, Michele Maciel Crizel Cardozo, Cesar Valmor Rombaldi, Rui Carlos Zambiazi, Álvaro Renato Guerra Dias
Phosphate Fertilizer and Growing Environment Change the Phytochemicals, Oil Quality, and Nutritional Composition of Roundup Ready Genetically Modified and Conventional Soybean. Journal of agricultural and food chemistry 65 (13) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Cristiano Dietrich Ferreira