Nathan Levien Vanier (Yuliang Yang)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 4

Top Topics

Room Temperature

Radiofrequency Ablation

Top Venues

Journal of agricultural and food chemistry

ACS applied materials & interfaces

Journal of food science

Journal of the science of food and agriculture

Federal University of Pelotas

Federal University of Pelotas (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Federal University of Pelotas Nov 05 2015

Brazil

Professor :: Department of Agroindustrial Science and Technology

Education History

Federal University of Pelotas Jul 01 2012 - Dec 22 2014

Brazil

PHD :: Department of Agroindustrial Science and Technology

Federal University of Pelotas Mar 13 2011 - Jun 01 2012

Brazil

MSC :: Department of Agroindustrial Science and Technology

Publications

Guofeng Jia, Faqiang Li, Jue Wang, Suqin Liu, Nathan Levien Vanier
Dual Substitution Strategy in Co-Free Layered Cathode Materials for Superior Lithium Ion Batteries. ACS applied materials & interfaces 13 (16) (2021)
Caroline Tuchtenhagen Rockembach, Cristiano Dietrich Ferreira, Adriano Hirsch Ramos, Suzane Rickes Luz, Nathan Levien Vanier, Maurício de Oliveira
Microwave Parboiling: Reduction in Process Time, Browning of Rice and Residual Phosphorus Content in the Waste Water. Journal of food science 84 (8) (2019)
Nathan Levien Vanier, Jean Paulo de Oliveira, Graziella Pinheiro Bruni, Shanise Lisie Mello El Halal, Franciene Almeida Villanova, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias, Priscila Zaczuk Bassinello
Characteristics of starch from different bean genotypes and its effect on biodegradable films. Journal of the science of food and agriculture 99 (3) (2018)
Igor da Silva Lindemann, Gustavo Heinrich Lang, Jessica Fernanda Hoffmann, Cesar Valmor Rombaldi, Maurício de Oliveira, Moacir Cardoso Elias, Nathan Levien Vanier
Foliar Desiccators Glyphosate, Carfentrazone, and Paraquat Affect the Technological and Chemical Properties of Cowpea Grains. Journal of agricultural and food chemistry 65 (32) (2017)