Cristina Barrera

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 11

Top Topics

Irritable Bowel Syndrome

Saccharomyces Cerevisiae

Municipal Solid Waste

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí, Joanna Harasym
IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins. Foods (Basel, Switzerland) 13 (9) (2024)
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí, Joanna Harasym
IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins. Foods (Basel, Switzerland) 13 (9) (2024)
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí
Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients. Foods (Basel, Switzerland) 12 (19) (2023)
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí
Physicochemical, Technological and Functional Properties of Upcycled Vegetable Waste Ingredients as Affected by Processing and Storage. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí
Effect of Processing and In Vitro Digestion on Bioactive Constituents of Powdered IV Range Carrot ( Daucus carota , L.) Wastes. Foods (Basel, Switzerland) 12 (4) (2023)
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí
Effect of Processing and In Vitro Digestion on Bioactive Constituents of Powdered IV Range Carrot ( Daucus carota , L.) Wastes. Foods (Basel, Switzerland) 12 (4) (2023)
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí
Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By-Products. Foods (Basel, Switzerland) 11 (22) (2022)
Cristina Gabriela Burca-Busaga, Noelia Betoret, Lucía Seguí, Jorge García-Hernández, Manuel Hernández, Cristina Barrera
Antioxidants Bioaccessibility and Lactobacillus salivarius (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Technique, the Addition of Trehalose, and High-Pressure Homogenization. Foods (Basel, Switzerland) 10 (9) (2021)
Leidy Indira Hinestroza-Córdoba, Cristina Barrera, Lucía Seguí, Noelia Betoret
Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (Solanum quitoense Lam.). Foods (Basel, Switzerland) 10 (4) (2021)
Cristina Gabriela Burca-Busaga, Noelia Betoret, Lucía Seguí, Ester Betoret, Cristina Barrera
Survival of Lactobacillus salivarius CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pressure Homogenization. Microorganisms 8 (8) (2020)
José Mesa, Leidy Indira Hinestroza-Córdoba, Cristina Barrera, Lucía Seguí, Ester Betoret, Noelia Betoret
High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability. Molecules (Basel, Switzerland) 25 (14) (2020)