Jorge García-Hernández (J García-Hernández)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 20

Top Topics

Health Risk Assessment

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Fernández Blanco, Yolanda Moreno, Jorge García-Hernández, Manuel Hernández Pérez
A Photonic Immunosensor Detection Method for Viable and Non-Viable E. coli in Water Samples. Microorganisms 12 (7) (2024)
Kateryna Khvostenko, Sara Muñoz-Pina, Jorge García-Hernández, Ana Heredia, Ana M Andrés-Grau
Impact of Fava Bean ( Vicia faba ) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack. Foods (Basel, Switzerland) 13 (15) (2024)
Kateryna Khvostenko, Sara Muñoz-Pina, Jorge García-Hernández, Ana Heredia, Ana M Andrés-Grau
Impact of Fava Bean ( Vicia faba ) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack. Foods (Basel, Switzerland) 13 (15) (2024)
Ana Fernández Blanco, Yolanda Moreno, Jorge García-Hernández, Manuel Hernández Pérez
A Photonic Immunosensor Detection Method for Viable and Non-Viable E. coli in Water Samples. Microorganisms 12 (7) (2024)
Ana Fernández Blanco, Yolanda Moreno, Jorge García-Hernández, Manuel Hernández Pérez
A Photonic Immunosensor Detection Method for Viable and Non-Viable E. coli in Water Samples. Microorganisms 12 (7) (2024)
Janaina Sánchez-García, Sara Muñoz-Pina, Jorge García-Hernández, Ana Heredia, Ana M Andrés-Grau
Impact of Air-Drying Temperature on Antioxidant Properties and ACE-Inhibiting Activity of Fungal Fermented Lentil Flour. Foods (Basel, Switzerland) 12 (5) (2023)
Ana Fernández Blanco, Manuel Hernández Pérez, Yolanda Moreno, Jorge García-Hernández
Development of Optical Label-Free Biosensor Method in Detection of Listeria monocytogenes from Food. Sensors (Basel, Switzerland) 23 (12) (2023)
Ana Isabel Jiménez-Belenguer, Maria Antonia Ferrús, Manuel Hernández, Jorge García-Hernández, Yolanda Moreno, María Ángeles Castillo
Prevalence and Characterization of Beta-Lactam and Carbapenem-Resistant Bacteria Isolated from Organic Fresh Produce Retailed in Eastern Spain. Antibiotics (Basel, Switzerland) 12 (2) (2023)
Janaina Sánchez-García, Sara Muñoz-Pina, Jorge García-Hernández, Ana Heredia, Ana M Andrés-Grau
Impact of Air-Drying Temperature on Antioxidant Properties and ACE-Inhibiting Activity of Fungal Fermented Lentil Flour. Foods (Basel, Switzerland) 12 (5) (2023)
Ana Isabel Jiménez-Belenguer, Maria Antonia Ferrús, Manuel Hernández, Jorge García-Hernández, Yolanda Moreno, María Ángeles Castillo
Prevalence and Characterization of Beta-Lactam and Carbapenem-Resistant Bacteria Isolated from Organic Fresh Produce Retailed in Eastern Spain. Antibiotics (Basel, Switzerland) 12 (2) (2023)
Ana Isabel Jiménez-Belenguer, Maria Antonia Ferrús, Manuel Hernández, Jorge García-Hernández, Yolanda Moreno, María Ángeles Castillo
Prevalence and Characterization of Beta-Lactam and Carbapenem-Resistant Bacteria Isolated from Organic Fresh Produce Retailed in Eastern Spain. Antibiotics (Basel, Switzerland) 12 (2) (2023)
Andrea Asensio-Grau, Joaquim Calvo-Lerma, Miguel Ferriz-Jordán, Jorge García-Hernández, Ana Heredia, Ana M Andrés-Grau
Effect of Lactobacillaceae Probiotics on Colonic Microbiota and Metabolite Production in Cystic Fibrosis: A Comparative In Vitro Study. Nutrients 15 (17) (2023)
Janaina Sánchez-García, Sara Muñoz-Pina, Jorge García-Hernández, Amparo Tarrega, Ana Heredia, Ana M Andrés-Grau
In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa. Molecules (Basel, Switzerland) 28 (21) (2023)
Jazmín Viteri-Echeverría, Joaquim Calvo-Lerma, Miguel Ferriz-Jordán, María Garriga, Jorge García-Hernández, Ana Heredia, Carmen Ribes-Koninckx, Ana M Andrés-Grau, Andrea Asensio-Grau
Association between Dietary Intake and Faecal Microbiota in Children with Cystic Fibrosis. Nutrients 15 (24) (2023)
Jazmín Viteri-Echeverría, Joaquim Calvo-Lerma, Miguel Ferriz-Jordán, María Garriga, Jorge García-Hernández, Ana Heredia, Carmen Ribes-Koninckx, Ana M Andrés-Grau, Andrea Asensio-Grau
Association between Dietary Intake and Faecal Microbiota in Children with Cystic Fibrosis. Nutrients 15 (24) (2023)
Joaquim Calvo-Lerma, Andrea Asensio-Grau, Jorge García-Hernández, Ana Heredia, Ana M Andrés-Grau
Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia ( Salvia hispanica ) and Sesame ( Sesamum Indicum ) Seeds. Foods (Basel, Switzerland) 11 (3) (2022)
J Sánchez-García, A Asensio-Grau, Jorge García-Hernández, A Heredia, A Andrés
Nutritional and antioxidant changes in lentils and quinoa through fungal solid-state fermentation with Pleurotus ostreatus. Bioresources and bioprocessing 9 (1) (2022)
J Sánchez-García, A Asensio-Grau, Jorge García-Hernández, A Heredia, A Andrés
Nutritional and antioxidant changes in lentils and quinoa through fungal solid-state fermentation with Pleurotus ostreatus. Bioresources and bioprocessing 9 (1) (2022)
Cristina Gabriela Burca-Busaga, Noelia Betoret, Lucía Seguí, Jorge García-Hernández, Manuel Hernández, Cristina Barrera
Antioxidants Bioaccessibility and Lactobacillus salivarius (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Technique, the Addition of Trehalose, and High-Pressure Homogenization. Foods (Basel, Switzerland) 10 (9) (2021)
Jorge García-Hernández, Manuel Hernández, Yolanda Moreno
Combination of Direct Viable Count and Fluorescent In Situ Hybridization (DVC-FISH) as a Potential Method for Identifying Viable Vibrio parahaemolyticus in Oysters and Mussels. Foods (Basel, Switzerland) 10 (7) (2021)