Cristina Del Burgo-Gutiérrez

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Health Risk Assessment

Ulcerative Colitis

Ultra High Performance Liquid Chromatography

Top Venues

Food & function

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Cristina Del Burgo-Gutiérrez, Iziar A Ludwig, María-Paz De Peña, Concepción Cid
Industrial and culinary treatments applied to Piquillo pepper ( Capsicum annuum cv. Piquillo ) impact positively on (poly)phenols' bioaccessibility and gut microbiota catabolism. Food & function 15 (5) (2024)
Cristina Del Burgo-Gutiérrez, Iziar A Ludwig, María-Paz De Peña, Concepción Cid
Industrial and culinary treatments applied to Piquillo pepper ( Capsicum annuum cv. Piquillo ) impact positively on (poly)phenols' bioaccessibility and gut microbiota catabolism. Food & function 15 (5) (2024)
Cristina Del Burgo-Gutiérrez, Iziar A Ludwig, María-Paz De Peña, Concepción Cid
Industrial and culinary treatments applied to Piquillo pepper ( Capsicum annuum cv. Piquillo ) impact positively on (poly)phenols' bioaccessibility and gut microbiota catabolism. Food & function (2024)
Cristina Del Burgo-Gutiérrez, Concepción Cid, Iziar A Ludwig, María-Paz De Peña
LC-MS/MS Analysis Elucidates the Different Effects of Industrial and Culinary Processing on Total and Individual (Poly)phenolic Compounds of Piquillo Pepper ( Capsicum annuum cv. Piquillo). Journal of agricultural and food chemistry (2023)