María-Paz De Peña (María-Paz de Peña)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 8

Top Topics

Saccharomyces Cerevisiae

Ultra High Performance Liquid Chromatography

Top Venues

Journal of agricultural and food chemistry

Food & function

European journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Cristina Del Burgo-Gutiérrez, Iziar A Ludwig, María-Paz De Peña, Concepción Cid
Industrial and culinary treatments applied to Piquillo pepper ( Capsicum annuum cv. Piquillo ) impact positively on (poly)phenols' bioaccessibility and gut microbiota catabolism. Food & function 15 (5) (2024)
Cristina Del Burgo-Gutiérrez, Iziar A Ludwig, María-Paz De Peña, Concepción Cid
Industrial and culinary treatments applied to Piquillo pepper ( Capsicum annuum cv. Piquillo ) impact positively on (poly)phenols' bioaccessibility and gut microbiota catabolism. Food & function 15 (5) (2024)
Cristina Del Burgo-Gutiérrez, Iziar A Ludwig, María-Paz De Peña, Concepción Cid
Industrial and culinary treatments applied to Piquillo pepper ( Capsicum annuum cv. Piquillo ) impact positively on (poly)phenols' bioaccessibility and gut microbiota catabolism. Food & function (2024)
Cristina Del Burgo-Gutiérrez, Concepción Cid, Iziar A Ludwig, María-Paz De Peña
LC-MS/MS Analysis Elucidates the Different Effects of Industrial and Culinary Processing on Total and Individual (Poly)phenolic Compounds of Piquillo Pepper ( Capsicum annuum cv. Piquillo). Journal of agricultural and food chemistry (2023)
Estíbaliz Huarte, Gessica Serra, Andrea Monteagudo-Mera, Jeremy Spencer, Concepción Cid, María-Paz De Peña
Raw and Sous-Vide-Cooked Red Cardoon Stalks (Cynara cardunculus L. var. altilis DC): (Poly)phenol Bioaccessibility, Anti-inflammatory Activity in the Gastrointestinal Tract, and Prebiotic Activity. Journal of agricultural and food chemistry 69 (32) (2021)
Estíbaliz Huarte, Concepción Cid, Amaya Azqueta, María-Paz De Peña
DNA damage and DNA protection from digested raw and griddled green pepper (poly)phenols in human colorectal adenocarcinoma cells (HT-29). European journal of nutrition 60 (2) (2020)
Elsy De Santiago, Chris I R Gill, Ilaria Carafa, Kieran M Tuohy, María-Paz De Peña, Concepción Cid
Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity. Journal of agricultural and food chemistry 67 (9) (2019)
Elsy De Santiago, Gema Pereira-Caro, José Manuel Moreno-Rojas, Concepción Cid, María-Paz De Peña
Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes ( Opuntia ficus-indica). Journal of agricultural and food chemistry 66 (23) (2018)