Iziar A Ludwig

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 11

Top Venues

Food & function

Journal of agricultural and food chemistry

Natural product reports

Critical reviews in food science and nutrition

Universitat Rovira i Virgili

Universidad de Navarra (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitat Rovira i Virgili Jun 01 2018

Spain

Research Associate :: Facultat de Medicina i Ciències de la Salut

University of Lleida Dec 01 2015 - May 31 2018

Spain

Post-doctoral Researcher :: Department of Food Technology

University of Parma Jun 01 2015 - Sep 30 2015

Italy

Post-doctoral researcher :: Department of Food Science

Instituto Andaluz de Investigación y Formación Agraria Pesquera Alimentaria y de la Producción Ecológica Centro Alameda del Obispo Sep 15 2014 - Feb 15 2015

Spain

Post-doctoral reseacrher :: Department of Food and Health

University of Glasgow Jul 01 2013 - Aug 31 2014

United Kingdom

Research Associate :: School of Medicine

Universidad de Navarra Apr 01 2009 - Jun 28 2010

Spain

Pred-doctoral Investigator :: Department of Nutrition, Food Science and Physiology

Education History

Universidad de Navarra - Jun 28 2013

Spain

PHD

Publications

Cristina Del Burgo-Gutiérrez, Iziar A Ludwig, María-Paz De Peña, Concepción Cid
Industrial and culinary treatments applied to Piquillo pepper ( Capsicum annuum cv. Piquillo ) impact positively on (poly)phenols' bioaccessibility and gut microbiota catabolism. Food & function 15 (5) (2024)
Cristina Del Burgo-Gutiérrez, Iziar A Ludwig, María-Paz De Peña, Concepción Cid
Industrial and culinary treatments applied to Piquillo pepper ( Capsicum annuum cv. Piquillo ) impact positively on (poly)phenols' bioaccessibility and gut microbiota catabolism. Food & function 15 (5) (2024)
Cristina Del Burgo-Gutiérrez, Iziar A Ludwig, María-Paz De Peña, Concepción Cid
Industrial and culinary treatments applied to Piquillo pepper ( Capsicum annuum cv. Piquillo ) impact positively on (poly)phenols' bioaccessibility and gut microbiota catabolism. Food & function (2024)
Cristina Del Burgo-Gutiérrez, Concepción Cid, Iziar A Ludwig, María-Paz De Peña
LC-MS/MS Analysis Elucidates the Different Effects of Industrial and Culinary Processing on Total and Individual (Poly)phenolic Compounds of Piquillo Pepper ( Capsicum annuum cv. Piquillo). Journal of agricultural and food chemistry (2023)
Irati Macaya, Marta Roman, Connor Welch, Rodrigo Entrialgo-Cadierno, Marina Salmon, Alba Santos, Iker Feliu, Joanna R Kovalski, Ines Lopez, Maria Rodriguez-Remirez, Sara Palomino-Echeverria, Shane M Lonfgren, Macarena Ferrero, Silvia Calabuig, Iziar A Ludwig, David Lara-Astiaso, Eloísa Jantus-Lewintre, Elisabeth Guruceaga, Shruthi Narayanan, Mariano Ponz-Sarvisé, Antonio Pineda-Lucena, Fernando Lecanda, Davide Ruggero, Purvesh Khatri, Enrique Santamaria, Joaquin Fernandez-Irigoyen, Irene Ferrer, Luis Paz-Ares, Matthias Drosten, Mariano Barbacid, Ignacio Gil-Bazo, Silvestre Vincent
Signature-driven repurposing of Midostaurin for combination with MEK1/2 and KRASG12C inhibitors in lung cancer. Nature communications 14 (1) (2023)
Alicia Moreno-Ortega, Iziar A Ludwig, Maria-José Motilva, José Manuel Moreno-Rojas, Maria Gema Pereira-Caro
Urinary excretion of organosulfur compounds after acute ingestion of black onion. Food & function (2023)
Silvia Yuste, Iziar A Ludwig, María-Paz Romero, Maria-José Motilva, Laura Rubió
New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects. Food & function 13 (9) (2022)
Berner Andrée Sandoval-Ramírez, Úrsula Catalán, Lorena Calderón-Pérez, Judit Companys, Laura Pla-Pagà, Iziar A Ludwig, María-Paz Romero, Rosa Solà
The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review. Critical reviews in food science and nutrition 60 (22) (2020)
Juana I Mosele, María-José Motilva, Iziar A Ludwig
Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products. Journal of agricultural and food chemistry 66 (34) (2018)
Pedro Mena, Iziar A Ludwig, Virginia B Tomatis, Animesh Acharjee, Luca Calani, Alice Rosi, Furio Brighenti, Sumantra Ray, Julian Leether Griffin, Les J Bluck, Daniele Del Rio
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes. European journal of nutrition 58 (4) (2018)
Michael N Clifford, Indu Bala Jaganath, Iziar A Ludwig, Alan Crozier
Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity. Natural product reports 34 (12) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Iziar A Ludwig