Mirian Pateiro

Scopus Author ID Loop profile Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 86

Top Topics

Liquid Chromatography

Escherichia Coli

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Paulo E S Munekata, Sarah Finardi, Carolina Krebs de Souza, Caroline Meinert, Mirian Pateiro, Tuany Gabriela Hoffmann, Ruben Domínguez, Sávio Leandro Bertoli, Manoj Kumar, José Manuel Lorenzo Rodriguez
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review. Sensors (Basel, Switzerland) 23 (2) (2023)
Roberto Bermúdez, Esmeralda Rangel-Vargas, José Manuel Lorenzo Rodriguez, José Antonio Rodríguez, Paulo E S Munekata, Alfredo Jorge Costa Teixeira, Mirian Pateiro, Leticia Romero, Eva María Santos López
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties. Foods (Basel, Switzerland) 12 (2) (2023)
Ruben Domínguez, Roberto Bermúdez, Mirian Pateiro, Raquel Lucas-González, José Manuel Lorenzo Rodriguez
Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation. Foods (Basel, Switzerland) 12 (20) (2023)
Ana Leite, Lia Vasconcelos, Iasmin Ferreira, Ruben Domínguez, Mirian Pateiro, Sandra Sofia Quinteiro Rodrigues, Etelvina Pereira, Paulo Cezar Bastianello Campagnol, Jose Angel Pérez-Álvarez, José Manuel Lorenzo Rodriguez, Alfredo Jorge Costa Teixeira
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and "Cachaço"? Foods (Basel, Switzerland) 12 (13) (2023)
Mirian Pateiro, Ruben Domínguez, Paulo E S Munekata, Gema Nieto Martínez, Sneh Punia Bangar, Kuldeep Dhama, José Manuel Lorenzo Rodriguez
Bioactive Compounds from Leaf Vegetables as Preservatives. Foods (Basel, Switzerland) 12 (3) (2023)
Paulo E S Munekata, Sarah Finardi, Carolina Krebs de Souza, Caroline Meinert, Mirian Pateiro, Tuany Gabriela Hoffmann, Ruben Domínguez, Sávio Leandro Bertoli, Manoj Kumar, José Manuel Lorenzo Rodriguez
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review. Sensors (Basel, Switzerland) 23 (2) (2023)
Roberto Bermúdez, Esmeralda Rangel-Vargas, José Manuel Lorenzo Rodriguez, José Antonio Rodríguez, Paulo E S Munekata, Alfredo Jorge Costa Teixeira, Mirian Pateiro, Leticia Romero, Eva María Santos López
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties. Foods (Basel, Switzerland) 12 (2) (2023)
Rickyn A Jacinto-Valderrama, Cristina T Andrade, Mirian Pateiro, José Manuel Lorenzo Rodriguez, Carlos Adam Conte Junior
Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods. Foods (Basel, Switzerland) 12 (19) (2023)
Paulo E S Munekata, Mirian Pateiro, Ruben Domínguez, Gema Nieto Martínez, Manoj Kumar, Kuldeep Dhama, José Manuel Lorenzo Rodriguez
Bioactive Compounds from Fruits as Preservatives. Foods (Basel, Switzerland) 12 (2) (2023)
Ruben Domínguez, Aurora Cittadini, Mirian Pateiro, Paulo E S Munekata, José Manuel Lorenzo Rodriguez
Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation. Foods (Basel, Switzerland) 12 (23) (2023)
Paulo E S Munekata, Mirian Pateiro, Ruben Domínguez, Gema Nieto Martínez, Manoj Kumar, Kuldeep Dhama, José Manuel Lorenzo Rodriguez
Bioactive Compounds from Fruits as Preservatives. Foods (Basel, Switzerland) 12 (2) (2023)
Mirian Pateiro, Ruben Domínguez, Paulo E S Munekata, Gema Nieto Martínez, Sneh Punia Bangar, Kuldeep Dhama, José Manuel Lorenzo Rodriguez
Bioactive Compounds from Leaf Vegetables as Preservatives. Foods (Basel, Switzerland) 12 (3) (2023)
Ruben Domínguez, Aurora Cittadini, Mirian Pateiro, Paulo E S Munekata, José Manuel Lorenzo Rodriguez
Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation. Foods (Basel, Switzerland) 12 (23) (2023)
Paulo E S Munekata, Mirian Pateiro, Ruben Domínguez, Gema Nieto Martínez, Manoj Kumar, Kuldeep Dhama, José Manuel Lorenzo Rodriguez
Bioactive Compounds from Fruits as Preservatives. Foods (Basel, Switzerland) 12 (2) (2023)
Roberto Bermúdez, Esmeralda Rangel-Vargas, José Manuel Lorenzo Rodriguez, José Antonio Rodríguez, Paulo E S Munekata, Alfredo Jorge Costa Teixeira, Mirian Pateiro, Leticia Romero, Eva María Santos López
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties. Foods (Basel, Switzerland) 12 (2) (2023)
Paulo E S Munekata, Sarah Finardi, Carolina Krebs de Souza, Caroline Meinert, Mirian Pateiro, Tuany Gabriela Hoffmann, Ruben Domínguez, Sávio Leandro Bertoli, Manoj Kumar, José Manuel Lorenzo Rodriguez
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review. Sensors (Basel, Switzerland) 23 (2) (2023)
Aurora Cittadini, Paulo E S Munekata, Mirian Pateiro, María Victoria Sarriés, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Microencapsulated Healthy Oil Mixtures to Enhance the Quality of Foal Pâtés. Foods (Basel, Switzerland) 11 (21) (2022)
Danila Foggiaro, Ruben Domínguez, Mirian Pateiro, Aurora Cittadini, Paulo E S Munekata, Paulo Cezar Bastianello Campagnol, Maria João Fraqueza, Pasquale De Palo, José Manuel Lorenzo Rodriguez
Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers. Foods (Basel, Switzerland) 11 (4) (2022)
Ambika Nataraj, Sudha Govindan, Archana Rajendran, Prasanna Ramani, Krishnamoorthy Akkana Subbaiah, Paulo E S Munekata, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Effects of Carboxymethyl Modification on the Acidic Polysaccharides from Calocybe indica : Physicochemical Properties, Antioxidant, Antitumor and Anticoagulant Activities. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Javier Echave, Paz Otero, Paula García Oliveira, Paulo E S Munekata, Mirian Pateiro, José Manuel Lorenzo Rodriguez, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives. Antioxidants (Basel, Switzerland) 11 (1) (2022)
Ambika Nataraj, Sudha Govindan, Prasanna Ramani, Krishnamoorthy Akkana Subbaiah, S Sathianarayanan, Baskar Venkidasamy, Thiruvengadam Muthu, Maksim B Rebezov, Mohammad Ali Shariati, José Manuel Lorenzo Rodriguez, Mirian Pateiro
Antioxidant, Anti-Tumour, and Anticoagulant Activities of Polysaccharide from Calocybe indica (APK2). Antioxidants (Basel, Switzerland) 11 (9) (2022)
Maria Federica Sgarro, Aristide Maggiolino, Mirian Pateiro, Ruben Domínguez, Francesco Iannaccone, Pasquale De Palo, José Manuel Lorenzo Rodriguez
Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids. Animals : an open access journal from MDPI 12 (2) (2022)
Noelí Sirini, Paulo E S Munekata, José Manuel Lorenzo Rodriguez, María Ángeles Stegmayer, Mirian Pateiro, Jose Angel Pérez-Álvarez, Néstor Sepúlveda, María Elena Sosa-Morales, Alfredo Jorge Costa Teixeira, Juana Fernández-López, Laureano Frizzo, Marcelo Rosmini
Development of Healthier and Functional Dry Fermented Sausages: Present and Future. Foods (Basel, Switzerland) 11 (8) (2022)
Dipanwita Bhattacharya, Pramod Kumar Nanda, Mirian Pateiro, José Manuel Lorenzo Rodriguez, Pubali Dhar, Arun Kumar Das
Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products. Microorganisms 10 (10) (2022)
Aurora Cittadini, María Victoria Sarriés, Ruben Domínguez, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Effect of Breed and Finishing Diet on Chemical Composition and Quality Parameters of Meat from Burguete and Jaca Navarra Foals. Animals : an open access journal from MDPI 12 (5) (2022)
Gabriele Rocchetti, Pier Paolo Becchi, Christophe El-Nakhel, Aurora Cittadini, Paulo E S Munekata, Mirian Pateiro, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Elderberry ( Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Ambika Nataraj, Sudha Govindan, Archana Rajendran, Prasanna Ramani, Krishnamoorthy Akkana Subbaiah, Paulo E S Munekata, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Effects of Carboxymethyl Modification on the Acidic Polysaccharides from Calocybe indica : Physicochemical Properties, Antioxidant, Antitumor and Anticoagulant Activities. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Eva María Santos López, José Antonio Rodríguez, José Manuel Lorenzo Rodriguez, Alicia Del Carmen Mondragón, Mirian Pateiro, Evelin Gutiérrez, Thania Alexandra Ferreira
Antioxidant Effect of Pumpkin Flower ( Cucurbita maxima ) in Chicken Patties. Foods (Basel, Switzerland) 11 (15) (2022)
Seyed Hamid Mustafavi, Amin Abbasi, Mohammad Reza Morshedloo, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Essential Oil Variability in Iranian Populations of Heracleum persicum Desf. ex Fischer: A Rich Source of Hexyl Butyrate and Octyl Acetate. Molecules (Basel, Switzerland) 27 (19) (2022)
Paulo E S Munekata, Birsen Yılmaz, Mirian Pateiro, Manoj Kumar, Rubén Domínguez, Mohammad Ali Shariati, Christophe Hano, José Manuel Lorenzo Rodriguez
Valorization of by-products from Prunus genus fruit processing: Opportunities and applications. Critical reviews in food science and nutrition (2022)
Rubén Agregán, Mirian Pateiro, Benjamin M Bohrer, Mohammad Ali Shariati, Asad Nawaz, Gholamreza Gohari, José Manuel Lorenzo Rodriguez
Biological activity and development of functional foods fortified with okra ( Abelmoschus esculentus ). Critical reviews in food science and nutrition (2022)
Lidiana Velázquez, John Quiñones, Rommy Díaz, Mirian Pateiro, José Manuel Lorenzo Rodriguez, Néstor Sepúlveda
Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Asad Nawaz, Enpeng Li, Ibrahim Khalifa, Noman Walayat, Jianhua Liu, Sana Irshad, Anam Zahra, Shakeel Ahmed, Mario Juan Simirgiotis, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Effect of Different Processing Methods on Quality, Structure, Oxidative Properties and Water Distribution Properties of Fish Meat-Based Snacks. Foods (Basel, Switzerland) 10 (10) (2021)
Marcio Vargas-Ramella, Mirian Pateiro, Aristide Maggiolino, Michele Faccia, Daniel Franco, Pasquale De Palo, José Manuel Lorenzo Rodriguez
Buffalo Milk as a Source of Probiotic Functional Products. Microorganisms 9 (11) (2021)
Arun Kumar Das, Pramod Kumar Nanda, Nilabja Roy Chowdhury, Premanshu Dandapat, Mohammed Gagaoua, Pranav Chauhan, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits. Molecules (Basel, Switzerland) 26 (2) (2021)
Ramkumar Samynathan, Thiruvengadam Muthu, Shivraj Hariram Nile, Mohammad Ali Shariati, Maksim B Rebezov, Raghvendra Kumar Mishra, Sathishkumar Ramalingam, Sureshkumar Periyasamy, Ill-Min Chung, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Recent insights on tea metabolites, their biosynthesis and chemo-preventing effects: A review. Critical reviews in food science and nutrition (2021)
Mirian Pateiro, Ruben Domínguez, Theodoros Varzakas, Paulo E S Munekata, Elena Movilla Fierro, José Manuel Lorenzo Rodriguez
Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food. Marine drugs 19 (5) (2021)
Marcio Vargas-Ramella, José Manuel Lorenzo Rodriguez, Benjamin M Bohrer, Mirian Pateiro, Jesús J Cantalapiedra, Daniel Franco
A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted. Foods (Basel, Switzerland) 10 (10) (2021)
Paulo E S Munekata, Mirian Pateiro, Carlos Adam Conte Junior, Ruben Domínguez, Asad Nawaz, Noman Walayat, Elena Movilla Fierro, José Manuel Lorenzo Rodriguez
Marine Alkaloids: Compounds with In Vivo Activity and Chemical Synthesis. Marine drugs 19 (7) (2021)
Boris Duralija, Predrag Putnik, Dora Brdar, Anica Bebek Markovinović, Sandra Zavadlav, Mirian Pateiro, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Danijela Bursać Kovačević
The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods. Foods (Basel, Switzerland) 10 (4) (2021)
Ruben Domínguez, Mirian Pateiro, Paulo E S Munekata, Eva María Santos López, José Antonio Rodríguez, Lillian Barros, José Manuel Lorenzo Rodriguez
Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review. Foods (Basel, Switzerland) 10 (11) (2021)
Seyed Hadi Peighambardoust, Seyedeh Homa Fasihnia, Seyed Jamaleddin Peighambardoust, Mirian Pateiro, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization. Foods (Basel, Switzerland) 10 (4) (2021)
Usman Amin, Muhammad Kashif Iqbal Khan, Muhammad Usman Khan, Muhammad Ehtasham Akram, Mirian Pateiro, José Manuel Lorenzo Rodriguez, Abid Aslam Maan
Improvement of the Performance of Chitosan-Aloe vera Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit. Foods (Basel, Switzerland) 10 (10) (2021)
Mirian Pateiro, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Recent Research Advances in Meat Products. Foods (Basel, Switzerland) 10 (6) (2021)
Mirian Pateiro, Julián Andrés Gómez-Salazar, Mariana Jaime-Patlán, María Elena Sosa Morales, José Manuel Lorenzo Rodriguez
Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Maryam Mohammadi, Hamed Hamishehkar, Marjan Ghorbani, Rahim Shahvalizadeh, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Engineering of Liposome Structure to Enhance Physicochemical Properties of Spirulina plantensis Protein Hydrolysate: Stability during Spray-Drying. Antioxidants (Basel, Switzerland) 10 (12) (2021)
Rubén Agregán, Noemi Echegaray, Asad Nawaz, Christopher Hano, Gholamreza Gohari, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products. Metabolites 11 (12) (2021)
Habib Shirzad, Abolfazl Alirezalu, Kazem Alirezalu, Milad Yaghoubi, Bahareh Ghorbani, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Effect of Aloysia citrodora Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage. Metabolites 11 (5) (2021)
Kazem Alirezalu, Milad Yaghoubi, Leila Poorsharif, Shadi Aminnia, Halil İbrahim Kahve, Mirian Pateiro, José Manuel Lorenzo Rodriguez, Paulo E S Munekata
Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage. Foods (Basel, Switzerland) 10 (5) (2021)
Paulo E S Munekata, Mirian Pateiro, Ruben Domínguez, Marise A R Pollonio, Néstor Sepúlveda, Silvina Cecilia Andres, Jorge Reyes, Eva María Santos López, José Manuel Lorenzo Rodriguez
Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review. Foods (Basel, Switzerland) 10 (9) (2021)
Aurora Cittadini, Ruben Domínguez, Mirian Pateiro, María Victoria Sarriés, José Manuel Lorenzo Rodriguez
Fatty Acid Composition and Volatile Profile of longissimus thoracis   et   lumborum Muscle from Burguete and Jaca Navarra Foals Fattened with Different Finishing Diets. Foods (Basel, Switzerland) 10 (12) (2021)
Noman Walayat, Xiukang Wang, Asad Nawaz, Zhongli Zhang, null Abdullah, Ibrahim Khalifa, Muhammad Hamzah Saleem, Bilal Sajid Mushtaq, Mirian Pateiro, José Manuel Lorenzo Rodriguez, Sajid Fiaz, Shafaqat Ali
Ovalbumin and Kappa-Carrageenan Mixture Suppresses the Oxidative and Structural Changes in the Myofibrillar Proteins of Grass Carp (Ctenopharyngodon idella) during Frozen Storage. Antioxidants (Basel, Switzerland) 10 (8) (2021)
Asad Nawaz, Enpeng Li, Ibrahim Khalifa, Noman Walayat, Jianhua Liu, null Nilofar, Hafiz Muhammad Ahsan, Sana Irshad, Hassan Barakat, José Manuel Lorenzo Rodriguez, Mirian Pateiro, Shahida Anusha Siddiqui, Muhammad Inam-Ur-Raheem
Effect of Structurally Different Pectin on Dough Rheology, Structure, Pasting and Water Distribution Properties of Partially Meat-Based Sugar Snap Cookies. Foods (Basel, Switzerland) 10 (11) (2021)
Rauf Foroutan, Seyed Jamaleddin Peighambardoust, Seyed Hadi Peighambardoust, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Adsorption of Crystal Violet Dye Using Activated Carbon of Lemon Wood and Activated Carbon/Fe3O4 Magnetic Nanocomposite from Aqueous Solutions: A Kinetic, Equilibrium and Thermodynamic Study. Molecules (Basel, Switzerland) 26 (8) (2021)
Marcio Vargas-Ramella, José Manuel Lorenzo Rodriguez, Ruben Domínguez, Mirian Pateiro, Paulo E S Munekata, Paulo Cezar Bastianello Campagnol, Daniel Franco
Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer Cecina. Foods (Basel, Switzerland) 10 (3) (2021)
Seyed Hadi Peighambardoust, Maryam Jafarzadeh-Moghaddam, Mirian Pateiro, José Manuel Lorenzo Rodriguez, Ruben Domínguez
Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process. Molecules (Basel, Switzerland) 26 (5) (2021)
Olalla López-Fernández, Benjamin M Bohrer, Paulo E S Munekata, Ruben Domínguez, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Improving oxidative stability of foods with apple-derived polyphenols. Comprehensive reviews in food science and food safety 21 (1) (2021)
Mohammad Darvish, Habib Shirzad, Mohammadreza Asghari, Parviz Noruzi, Abolfazl Alirezalu, Mirian Pateiro, Aseel Takshe, José Manuel Lorenzo Rodriguez
24-Epibrasinolide Modulates the Vase Life of Lisianthus Cut Flowers by Modulating ACC Oxidase Enzyme Activity and Physiological Responses. Plants (Basel, Switzerland) 10 (5) (2021)
Ruben Domínguez, Benjamin M Bohrer, Paulo E S Munekata, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing. Molecules (Basel, Switzerland) 26 (1) (2021)
Milad Yaghoubi, Ali Ayaseh, Kazem Alirezalu, Zabihollah Nemati, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage. Polymers 13 (5) (2021)
Ruben Domínguez, Mirian Pateiro, Paulo E S Munekata, David Julian McClements, José Manuel Lorenzo Rodriguez
Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products. Molecules (Basel, Switzerland) 26 (13) (2021)
Noemi Echegaray, Mirian Pateiro, Paulo E S Munekata, José Manuel Lorenzo Rodriguez, Zakariya Chabani, Mohamed Ali Farag, Ruben Domínguez
Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications. Molecules (Basel, Switzerland) 26 (13) (2021)
Seyed Hadi Peighambardoust, Zohreh Karami, Mirian Pateiro, José Manuel Lorenzo Rodriguez
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications. Biomolecules 11 (5) (2021)
Mirian Pateiro, Belén Gómez, Paulo E S Munekata, Francisco J Barba, Predrag Putnik, Danijela Bursać Kovačević, José Manuel Lorenzo Rodriguez
Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products. Molecules (Basel, Switzerland) 26 (6) (2021)
Ruben Domínguez, Mirian Pateiro, Paulo E S Munekata, Wangang Zhang, Paula García Oliveira, Maria Carpena, Miguel Angel Prieto, Benjamin M Bohrer, José Manuel Lorenzo Rodriguez
Protein Oxidation in Muscle Foods: A Comprehensive Review. Antioxidants (Basel, Switzerland) 11 (1) (2021)
Julliane Carvalho Barros, Paulo E S Munekata, Francisco Allan Leandro de Carvalho, Mirian Pateiro, Francisco J Barba, Ruben Domínguez, Marco Antonio Trindade, José Manuel Lorenzo Rodriguez
Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers. Foods (Basel, Switzerland) 9 (1) (2020)
Marcio Vargas-Ramella, Paulo E S Munekata, Mirian Pateiro, Daniel Franco, Paulo C B Campagnol, Igor B Tomasevic, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils. Foods (Basel, Switzerland) 9 (5) (2020)
Magdalena I Cerón-Guevara, Esmeralda Rangel-Vargas, José Manuel Lorenzo Rodriguez, Roberto Bermúdez, Mirian Pateiro, José Antonio Rodríguez, Irais Sánchez-Ortega, Eva María Santos López
Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour. Foods (Basel, Switzerland) 9 (6) (2020)
Mirian Pateiro, Paulo E S Munekata, Ruben Domínguez, Min Wang, Francisco J Barba, Roberto Bermúdez, José Manuel Lorenzo Rodriguez
Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (Sparus aurata). Marine drugs 18 (2) (2020)
Negar Ravash, Seyed Hadi Peighambardoust, Maral Soltanzadeh, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Impact of high-pressure treatment on casein micelles, whey proteins, fat globules and enzymes activity in dairy products: a review. Critical reviews in food science and nutrition (2020)
Dipak Kumar Banerjee, Arun Kumar Das, Rituparna Banerjee, Mirian Pateiro, Pramod Kumar Nanda, Yogesh P Gadekar, Subhasish Biswas, David Julian McClements, José Manuel Lorenzo Rodriguez
Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets. Foods (Basel, Switzerland) 9 (4) (2020)
Paulo E S Munekata, Mirian Pateiro, Wangang Zhang, Ruben Domínguez, Lujuan Xing, Elena Movilla Fierro, José Manuel Lorenzo Rodriguez
Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter Culture. Microorganisms 8 (11) (2020)
Artur J Martins, José Manuel Lorenzo Rodriguez, Daniel Franco, Mirian Pateiro, Ruben Domínguez, Paulo E S Munekata, Lorenzo M Pastrana, António A Vicente, Rosiane Lopes da Cunha, Miguel Angelo Cerqueira
Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes. Gels (Basel, Switzerland) 6 (2) (2020)
Paulo E S Munekata, Gema Nieto Martínez, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Phenolic Compounds Obtained from Olea europaea By-Products and their Use to Improve the Quality and Shelf Life of Meat and Meat Products-A Review. Antioxidants (Basel, Switzerland) 9 (11) (2020)
Marcio Vargas-Ramella, Paulo E S Munekata, Mohammed Gagaoua, Daniel Franco, Paulo Cezar Bastianello Campagnol, Mirian Pateiro, Andrea Carla da Silva Barretto, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage. Foods (Basel, Switzerland) 9 (10) (2020)
Ruben Domínguez, Patricia Gullón, Mirian Pateiro, Paulo E S Munekata, Wangang Zhang, José Manuel Lorenzo Rodriguez
Tomato as Potential Source of Natural Additives for Meat Industry. A Review. Antioxidants (Basel, Switzerland) 9 (1) (2020)
Paulo E S Munekata, Ruben Domínguez, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Influence of Plasma Treatment on the Polyphenols of Food Products-A Review. Foods (Basel, Switzerland) 9 (7) (2020)
Noemi Echegaray, Mirian Pateiro, Wangang Zhang, Ruben Domínguez, Paulo C B Campagnol, Javier Carballo, José Manuel Lorenzo Rodriguez
Influence of the Inclusion of Chestnut (Castanea sativa Miller) in the Finishing Diet and Cooking Technique on the Physicochemical Parameters and Volatile Profile of Biceps femoris Muscle. Foods (Basel, Switzerland) 9 (6) (2020)
Gabriele Rocchetti, Letizia Bernardo, Mirian Pateiro, Francisco J Barba, Paulo E S Munekata, Marco Trevisan, José Manuel Lorenzo Rodriguez, Christophe El-Nakhel
Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach. Foods (Basel, Switzerland) 9 (11) (2020)
Seyedeh Homa Fasihnia, Seyed Hadi Peighambardoust, Seyed Jamaleddin Peighambardoust, Abdulrasoul Oromiehie, Maral Soltanzadeh, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life. Molecules (Basel, Switzerland) 25 (21) (2020)
Olalla López-Fernández, Ruben Domínguez, Mirian Pateiro, Paulo E S Munekata, Gabriele Rocchetti, José Manuel Lorenzo Rodriguez
Determination of Polyphenols Using Liquid Chromatography-Tandem Mass Spectrometry Technique (LC-MS/MS): A Review. Antioxidants (Basel, Switzerland) 9 (6) (2020)
Patricia Gullón, Beatriz Gullón, Gonzalo Astray, Paulo E S Munekata, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study. Molecules (Basel, Switzerland) 25 (18) (2020)
Gabriele Rocchetti, Mirian Pateiro, Paulo Cb Campagnol, Francisco J Barba, Igor Tomasevic, Domenico Montesano, Christophe El-Nakhel, José Manuel Lorenzo Rodriguez
Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach. Journal of the science of food and agriculture 100 (13) (2020)
Paulo E S Munekata, Mirian Pateiro, David Rodríguez-Lázaro, Ruben Domínguez, Jian Zhong, José Manuel Lorenzo Rodriguez
The Role of Essential Oils against Pathogenic Escherichia coli in Food Products. Microorganisms 8 (6) (2020)
Noemi Echegaray, Paulo E S Munekata, Juan A Centeno, Ruben Domínguez, Mirian Pateiro, Javier Carballo, José Manuel Lorenzo Rodriguez
Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed). Antioxidants (Basel, Switzerland) 10 (1) (2020)
Fernando Gálvez, Aristide Maggiolino, Rubén Domínguez, Mirian Pateiro, Sandra Gil, Pasquale De Palo, Javier Carballo, Daniel Franco, José Manuel Lorenzo Rodriguez
Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study. Journal of the science of food and agriculture 99 (6) (2019)