Da-Mi Choi

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 5

Top Topics

Tissue Engineering

Top Venues

Animals : an open access journal from MDPI

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Da-Mi Choi, Hack-Youn Kim, Sol-Hee Lee
Study on Ways to Improve the Quality of Black Goat Meat Jerky and Reduce Goaty Flavor through Various Spices. Food science of animal resources 44 (3) (2024)
Da-Mi Choi, Hack-Youn Kim, Sol-Hee Lee
Study on Ways to Improve the Quality of Black Goat Meat Jerky and Reduce Goaty Flavor through Various Spices. Food science of animal resources 44 (3) (2024)
Da-Mi Choi, Kyu-Min Kang, Sun-Moon Kang, Hack-Youn Kim
Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages. Animals : an open access journal from MDPI 13 (4) (2023)
Da-Mi Choi, Kyu-Min Kang, Sun-Moon Kang, Hack-Youn Kim
Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages. Animals : an open access journal from MDPI 13 (4) (2023)
Da-Mi Choi, Kyu-Min Kang, Sun-Moon Kang, Hack-Youn Kim
Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages. Animals : an open access journal from MDPI 13 (4) (2023)