Sun-Moon Kang (Sunmoon Kang, Sun Moon Kang)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 17

Top Topics

Escherichia Coli

Gas Chromatography Mass Spectrometry

Top Venues

Food science of animal resources

Animals : an open access journal from MDPI

Journal of animal science and technology

Korean journal for food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang, In-Ho Hwang, Kuk-Hwan Seol, Soo-Hyun Cho, Jung-Hwan Jeon, Hyoun Wook Kim
Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine. Journal of animal science and technology 66 (4) (2024)
Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang, In-Ho Hwang, Kuk-Hwan Seol, Soo-Hyun Cho, Jung-Hwan Jeon, Hyoun Wook Kim
Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine. Journal of animal science and technology 66 (4) (2024)
Da-Mi Choi, Kyu-Min Kang, Sun-Moon Kang, Hack-Youn Kim
Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages. Animals : an open access journal from MDPI 13 (4) (2023)
Da-Mi Choi, Kyu-Min Kang, Sun-Moon Kang, Hack-Youn Kim
Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages. Animals : an open access journal from MDPI 13 (4) (2023)
Da-Mi Choi, Kyu-Min Kang, Sun-Moon Kang, Hack-Youn Kim
Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages. Animals : an open access journal from MDPI 13 (4) (2023)
Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee, Van-Ba Hoa, Hyoun-Wook Kim, Sun-Moon Kang, Soo-Hyun Cho, Inho Hwang, Kuk-Hwan Seol
Effect of Different Gas-Stunning Conditions on Heme Pigment Solutions and on the Color of Blood, Meat, and Small Intestine of Rabbits. Animals : an open access journal from MDPI 12 (22) (2022)
Eun-Seon Lee, Jong-Hui Kim, Sun-Moon Kang, Bu-Min Kim, Mi-Hwa Oh
Inhibitory effects of ultraviolet-C light and thermal treatment on four fungi isolated from pig slaughterhouses in Korea. Journal of animal science and technology 64 (2) (2022)
Farouq Heidar Barido, Hee Ju Kim, Sun-Moon Kang, Aera Jang, Jae In Pak, Sung-Ki Lee
The Effect of Hydrolysis Pre-Treatment by Flavourzyme on Meat Quality, Antioxidative Profiles, and Taste-Related Compounds in Samgyetang Breast Supplemented with Black Garlic. Food science of animal resources 42 (4) (2022)
Dicky Tri Utama, Aera Jang, Gur-Yoo Kim, Sun-Moon Kang, Sung-Ki Lee
Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach. Food science of animal resources 42 (2) (2022)
Hoa Van Ba, Kuk-Hwan Seol, Hyun-Woo Seo, Sun-Moon Kang, Yun-Seok Kim, Pil Nam Sung, Sung-Sil Moon, Jin-Hyoung Kim, Soo-Hyun Cho
Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades. Food science of animal resources 41 (2) (2021)
Soo-Hyun Cho, Wang Yeol Lee, Kuk-Hwan Seol, Yun-Seok Kim, Sun-Moon Kang, Hyun-Woo Seo, Younbok Jung, Jin-Hyoung Kim, Hoa Van Ba
Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins. Food science of animal resources 40 (4) (2020)
Soo-Hyun Cho, Kuk-Hwan Seol, Sun-Moon Kang, Yun-Seok Kim, Hyun-Woo Seo, Wang Yeol Lee, Jin-Hyoung Kim, Hoa Van Ba
Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis Muscles. Food science of animal resources 40 (6) (2020)
Minyu Song, Hyaekang Kim, Woori Kwak, Won Seo Park, Ja Yeon Yoo, Han Byul Kang, Jin-Hyoung Kim, Sun-Moon Kang, Hoa Van Ba, Bu-Min Kim, Mi-Hwa Oh, Heebal Kim, Jun-Sang Ham
Expression and Purification of Extracellular Solute-Binding Protein (ESBP) in Escherichia coli, the Extracellular Protein Derived from Bifidobacterium longum KACC 91563. Food science of animal resources 39 (4) (2019)
Yoonkyung Ha, In-Ho Hwang, Hoa Van Ba, Sangdon Ryu, Young Hoon Kim, Sun-Moon Kang, Jin-Hyoung Kim, Yun-Seok Kim, Soo-Hyun Cho
Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles. Food science of animal resources 39 (4) (2019)
Hoa Van Ba, Pil Nam Sung, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade Asian-Australasian journal of animal sciences 32 (9) (2019)
Geunho Kang, Pil Nam Sung, Hoa Van Ba, Sung-Sil Moon, Soo-Hyun Cho, Beom-Young Park, Sun-Moon Kang, Hyoung-Joo Ham, Dayae Kim, Kyoungmi Park
Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods. Korean journal for food science of animal resources 38 (6) (2018)
Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Young-Chun Kim, Hoa Van Ba, Hyun-Woo Seo, Eun-Mi Lee, Pil Nam Sung, Jin-Hyoung Kim
Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-in Shell Loin Cut by Different Dry-aging Conditions. Korean journal for food science of animal resources 38 (6) (2018)