Your account is not claimed yet. You can sign up with ORCID to claim your account.

Sun-Moon Kang (Sunmoon Kang, Sun Moon Kang)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 15

Top Venues

Food science of animal resources

Animals : an open access journal from MDPI

Korean journal for food science of animal resources

Asian-Australasian journal of animal sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Da-Mi Choi, Kyu-Min Kang, Sun-Moon Kang, Hack-Youn Kim
Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages. Animals : an open access journal from MDPI 13 (4) (2023)
Da-Mi Choi, Kyu-Min Kang, Sun-Moon Kang, Hack-Youn Kim
Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages. Animals : an open access journal from MDPI 13 (4) (2023)
Da-Mi Choi, Kyu-Min Kang, Sun-Moon Kang, Hack-Youn Kim
Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages. Animals : an open access journal from MDPI 13 (4) (2023)
Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee, Van-Ba Hoa, Hyoun-Wook Kim, Sun-Moon Kang, Soo-Hyun Cho, Inho Hwang, Kuk-Hwan Seol
Effect of Different Gas-Stunning Conditions on Heme Pigment Solutions and on the Color of Blood, Meat, and Small Intestine of Rabbits. Animals : an open access journal from MDPI 12 (22) (2022)
Eun-Seon Lee, Jong-Hui Kim, Sun-Moon Kang, Bu-Min Kim, Mi-Hwa Oh
Inhibitory effects of ultraviolet-C light and thermal treatment on four fungi isolated from pig slaughterhouses in Korea. Journal of animal science and technology 64 (2) (2022)
Farouq Heidar Barido, Hee Ju Kim, Sun-Moon Kang, Aera Jang, Jae In Pak, Sung-Ki Lee
The Effect of Hydrolysis Pre-Treatment by Flavourzyme on Meat Quality, Antioxidative Profiles, and Taste-Related Compounds in Samgyetang Breast Supplemented with Black Garlic. Food science of animal resources 42 (4) (2022)
Dicky Tri Utama, Aera Jang, Gur-Yoo Kim, Sun-Moon Kang, Sung-Ki Lee
Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach. Food science of animal resources 42 (2) (2022)
Hoa Van Ba, Kuk-Hwan Seol, Hyun-Woo Seo, Sun-Moon Kang, Yun-Seok Kim, Pil-Nam Seong, Sung-Sil Moon, Jin-Hyoung Kim, Soo-Hyun Cho
Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades. Food science of animal resources 41 (2) (2021)
Soo-Hyun Cho, Wang Yeol Lee, Kuk-Hwan Seol, Yun-Seok Kim, Sun-Moon Kang, Hyun-Woo Seo, Younbok Jung, Jin-Hyoung Kim, Hoa Van Ba
Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins. Food science of animal resources 40 (4) (2020)
Soo-Hyun Cho, Kuk-Hwan Seol, Sun-Moon Kang, Yun-Seok Kim, Hyun-Woo Seo, Wang Yeol Lee, Jin-Hyoung Kim, Hoa Van Ba
Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis Muscles. Food science of animal resources 40 (6) (2020)
Minyu Song, Hyaekang Kim, Woori Kwak, Won Seo Park, Ja Yeon Yoo, Han Byul Kang, Jin-Hyoung Kim, Sun-Moon Kang, Hoa Van Ba, Bu-Min Kim, Mi-Hwa Oh, Heebal Kim, Jun-Sang Ham
Expression and Purification of Extracellular Solute-Binding Protein (ESBP) in Escherichia coli, the Extracellular Protein Derived from Bifidobacterium longum KACC 91563. Food science of animal resources 39 (4) (2019)
Yoonkyung Ha, In-Ho Hwang, Hoa Van Ba, Sangdon Ryu, Young Hoon Kim, Sun-Moon Kang, Jin-Hyoung Kim, Yun-Seok Kim, Soo-Hyun Cho
Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles. Food science of animal resources 39 (4) (2019)
Hoa Van Ba, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade Asian-Australasian journal of animal sciences 32 (9) (2019)
Geunho Kang, Pil-Nam Seong, Hoa Van Ba, Sung-Sil Moon, Soo-Hyun Cho, Beom-Young Park, Sun-Moon Kang, Hyoung-Joo Ham, Dayae Kim, Kyoungmi Park
Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods. Korean journal for food science of animal resources 38 (6) (2018)
Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Young-Chun Kim, Hoa Van Ba, Hyun-Woo Seo, Eun-Mi Lee, Pil-Nam Seong, Jin-Hyoung Kim
Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-in Shell Loin Cut by Different Dry-aging Conditions. Korean journal for food science of animal resources 38 (6) (2018)

Sun-Moon Kang.css-eqlu8i{font-size:small;padding-left:4px;} (Sunmoon Kang, Sun Moon Kang)

Publication Activity (10 Years)

Top Topics

Top Venues

Sun-Moon Kang (Sunmoon Kang, Sun Moon Kang)