Kyu-Min Kang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Optical Coherence Tomography

Top Venues

Food science of animal resources

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Kyu-Min Kang, Hack-Youn Kim
Effects of Sous-vide Cooking Temperature on Triceps Brachii of Black Goats. Food science of animal resources 44 (4) (2024)
Kyu-Min Kang, Dong Bae Lee, Hack-Youn Kim
Industrial Research and Development on the Production Process and Quality of Cultured Meat Hold Significant Value: A Review. Food science of animal resources 44 (3) (2024)
Kyu-Min Kang, Hack-Youn Kim
Effects of Sous-vide Cooking Temperature on Triceps Brachii of Black Goats. Food science of animal resources 44 (4) (2024)
Kyu-Min Kang, Dong Bae Lee, Hack-Youn Kim
Industrial Research and Development on the Production Process and Quality of Cultured Meat Hold Significant Value: A Review. Food science of animal resources 44 (3) (2024)
Da-Mi Choi, Kyu-Min Kang, Sun-Moon Kang, Hack-Youn Kim
Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages. Animals : an open access journal from MDPI 13 (4) (2023)
Da-Mi Choi, Kyu-Min Kang, Sun-Moon Kang, Hack-Youn Kim
Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages. Animals : an open access journal from MDPI 13 (4) (2023)
Da-Mi Choi, Kyu-Min Kang, Sun-Moon Kang, Hack-Youn Kim
Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages. Animals : an open access journal from MDPI 13 (4) (2023)
Kyu-Min Kang, Sol-Hee Lee, Hack-Youn Kim
Effects of Using Soybean Protein Emulsion as a Meat Substitute for Chicken Breast on Physicochemical Properties of Vienna Sausage. Food science of animal resources 42 (1) (2022)
Kyu-Min Kang, Sol-Hee Lee, Hack-Youn Kim
Changes in Physico-Chemical and Storage Properties of Dry-Aged Beef Loin Using Electric Field Refrigeration System. Foods (Basel, Switzerland) 11 (11) (2022)
Kyu-Min Kang, Sol-Hee Lee, Hack-Youn Kim
Quality properties of whole milk powder on chicken breast emulsion-type sausage. Journal of animal science and technology 63 (2) (2021)