Dagmara Migut

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Oxidative Stress

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Joanna Kaszuba, Marta Jańczak-Pieniążek, Dagmara Migut, Ireneusz Tomasz Kapusta, Jan Buczek
Comparison of the Antioxidant and Sensorial Properties of Kvass Produced from Mountain Rye Bread with the Addition of Selected Plant Raw Materials. Foods (Basel, Switzerland) 13 (3) (2024)
Joanna Kaszuba, Marta Jańczak-Pieniążek, Dagmara Migut, Ireneusz Tomasz Kapusta, Jan Buczek
Comparison of the Antioxidant and Sensorial Properties of Kvass Produced from Mountain Rye Bread with the Addition of Selected Plant Raw Materials. Foods (Basel, Switzerland) 13 (3) (2024)
Tomasz Piechowiak, Dagmara Migut, Radosław Józefczyk, Maciej Balawejder
Ozone Treatment Improves the Texture of Strawberry Fruit during Storage. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Marta Jańczak-Pieniążek, Dagmara Migut, Tomasz Piechowiak, Maciej Balawejder
Assessment of the Impact of the Application of a Quercetin-Copper Complex on the Course of Physiological and Biochemical Processes in Wheat Plants ( Triticum aestivum L.) Growing under Saline Conditions. Cells 11 (7) (2022)
Marta Jańczak-Pieniążek, Dagmara Migut, Tomasz Piechowiak, Jan Buczek, Maciej Balawejder
The Effect of Exogenous Application of Quercetin Derivative Solutions on the Course of Physiological and Biochemical Processes in Wheat Seedlings. International journal of molecular sciences 22 (13) (2021)
Dagmara Migut, Marta Jańczak-Pieniążek, Tomasz Piechowiak, Jan Buczek, Maciej Balawejder
Physiological Response of Maize Plants (Zea mays L.) to the Use of the Potassium Quercetin Derivative. International journal of molecular sciences 22 (14) (2021)