Joanna Kaszuba

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 11

Top Topics

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Joanna Kaszuba, Marta Jańczak-Pieniążek, Dagmara Migut, Ireneusz Tomasz Kapusta, Jan Buczek
Comparison of the Antioxidant and Sensorial Properties of Kvass Produced from Mountain Rye Bread with the Addition of Selected Plant Raw Materials. Foods (Basel, Switzerland) 13 (3) (2024)
Joanna Kaszuba, Marta Jańczak-Pieniążek, Dagmara Migut, Ireneusz Tomasz Kapusta, Jan Buczek
Comparison of the Antioxidant and Sensorial Properties of Kvass Produced from Mountain Rye Bread with the Addition of Selected Plant Raw Materials. Foods (Basel, Switzerland) 13 (3) (2024)
Karolina Pycia, Joanna Kaszuba, Zuzanna Posadzka, Lesław Juszczak
Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour. Polymers 15 (8) (2023)
Karolina Pycia, Joanna Kaszuba, Zuzanna Posadzka, Lesław Juszczak
Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour. Polymers 15 (8) (2023)
Karolina Pycia, Joanna Kaszuba, Zuzanna Posadzka, Lesław Juszczak
Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour. Polymers 15 (8) (2023)
Karolina Pycia, Joanna Kaszuba, Zuzanna Posadzka, Lesław Juszczak
Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour. Polymers 15 (8) (2023)
Karolina Pycia, Agata Maria Pawłowska, Joanna Kaszuba, Natalia Żurek
Walnut Male Flowers ( Juglans regia L.) as a Functional Addition to Wheat Bread. Foods (Basel, Switzerland) 11 (24) (2022)
Karolina Pycia, Agata Maria Pawłowska, Joanna Kaszuba, Natalia Żurek
Walnut Male Flowers ( Juglans regia L.) as a Functional Addition to Wheat Bread. Foods (Basel, Switzerland) 11 (24) (2022)
Joanna Kaszuba, Ireneusz Tomasz Kapusta, Zuzanna Posadzka
Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products. Molecules (Basel, Switzerland) 26 (3) (2021)
Greta Adamczyk, Eva Ivanišová, Joanna Kaszuba, Inna Bobel, Kateryna Khvostenko, Michał Chmiel, Nataliia Falendysh
Quality Assessment of Wheat Bread Incorporating Chia Seeds. Foods (Basel, Switzerland) 10 (10) (2021)
Barbara Krochmal-Marczak, Tomasz Cebulak, Ireneusz Tomasz Kapusta, Jan Oszmiański, Joanna Kaszuba, Natalia Żurek
The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe. Molecules (Basel, Switzerland) 25 (15) (2020)