Dan Cai

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 3

Top Topics

Saccharomyces Cerevisiae

High Resolution

Replacement Therapy

Top Venues

Food science & nutrition

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Sanabil Yaqoob, Huimin Liu, Meihong Liu, Mingzhu Zheng, Kanza Aziz Awan, Dan Cai, Jingsheng Liu
The effect of lactic acid bacteria and co-culture on structural, rheological, and textural profile of corn dough. Food science & nutrition 10 (1) (2021)
Minghao Zhang, Dan Cai, Qiumei Song, Yu Wang, Haiyue Sun, Chunhong Piao, Hansong Yu, Junmei Liu, Jingsheng Liu, Yuhua Wang
Effect on Viability of Microencapsulated Lactobacillus rhamnosus with the Whey Protein-pullulan Gels in Simulated Gastrointestinal Conditions and Properties of Gels. Food science of animal resources 39 (3) (2019)
Sanabil Yaqoob, Huimin Liu, Chengbin Zhao, Meihong Liu, Dan Cai, Jingsheng Liu
Influence of multiple freezing/thawing cycles on a structural, rheological, and textural profile of fermented and unfermented corn dough. Food science & nutrition 7 (11) (2019)