Dana L deRiancho (Dana deRiancho)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Risk Assessment

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Xingrui Fan, Viviana K Rivera Flores, Timothy A DeMarsh, Dana L deRiancho, Samuel D Alcaine
Aerobic Cultivation of Mucor Species Enables the Deacidification of Yogurt Acid Whey and the Production of Fungal Oil. Foods (Basel, Switzerland) 12 (9) (2023)
Xingrui Fan, Viviana K Rivera Flores, Timothy A DeMarsh, Dana L deRiancho, Samuel D Alcaine
Aerobic Cultivation of Mucor Species Enables the Deacidification of Yogurt Acid Whey and the Production of Fungal Oil. Foods (Basel, Switzerland) 12 (9) (2023)
Meghan R McGillin, Dana L deRiancho, Timothy A DeMarsh, Ella D Hsu, Samuel D Alcaine
Selective Survival of Protective Cultures during High-Pressure Processing by Leveraging Freeze-Drying and Encapsulation. Foods (Basel, Switzerland) 11 (16) (2022)
Brenna Flynn, Dana L deRiancho, Marie R Lawton, Samuel D Alcaine
Evaluation of Lactose Oxidase as an Enzyme-Based Antimicrobial for Control of L. monocytogenes in Fresh Cheese. Foods (Basel, Switzerland) 10 (7) (2021)
Siyi Rossie Luo, Timothy A DeMarsh, Dana L deRiancho, Alina Stelick, Samuel D Alcaine
Characterization of the Fermentation and Sensory Profiles of Novel Yeast-Fermented Acid Whey Beverages. Foods (Basel, Switzerland) 10 (6) (2021)