Samuel D Alcaine (Sam Alcaine)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Respiratory Syndrome Coronavirus

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Journal of food protection

This page only lists publications with an associated author ORCID identifier.

Publications

Xingrui Fan, Viviana K Rivera Flores, Timothy A DeMarsh, Dana L deRiancho, Samuel D Alcaine
Aerobic Cultivation of Mucor Species Enables the Deacidification of Yogurt Acid Whey and the Production of Fungal Oil. Foods (Basel, Switzerland) 12 (9) (2023)
Xingrui Fan, Viviana K Rivera Flores, Timothy A DeMarsh, Dana L deRiancho, Samuel D Alcaine
Aerobic Cultivation of Mucor Species Enables the Deacidification of Yogurt Acid Whey and the Production of Fungal Oil. Foods (Basel, Switzerland) 12 (9) (2023)
Meghan R McGillin, Dana L deRiancho, Timothy A DeMarsh, Ella D Hsu, Samuel D Alcaine
Selective Survival of Protective Cultures during High-Pressure Processing by Leveraging Freeze-Drying and Encapsulation. Foods (Basel, Switzerland) 11 (16) (2022)
Brenna Flynn, Dana L deRiancho, Marie R Lawton, Samuel D Alcaine
Evaluation of Lactose Oxidase as an Enzyme-Based Antimicrobial for Control of L. monocytogenes in Fresh Cheese. Foods (Basel, Switzerland) 10 (7) (2021)
Aljoša Trmčić, Elizabeth Demmings, Kalmia E Kniel, Martin Wiedmann, Samuel D Alcaine
Food Safety and Employee Health Implications of COVID-19: A Review. Journal of food protection 84 (11) (2021)
Siyi Rossie Luo, Timothy A DeMarsh, Dana L deRiancho, Alina Stelick, Samuel D Alcaine
Characterization of the Fermentation and Sensory Profiles of Novel Yeast-Fermented Acid Whey Beverages. Foods (Basel, Switzerland) 10 (6) (2021)