Dario Marcelino Cabezas (Dario M Cabezas, Fedra Agustina Platania)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Molecular Dynamics Simulations

Top Venues

Journal of the science of food and agriculture

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Daniela Edith Igartúa, Agustina Balcone, Fedra Agustina Platania, Dario Marcelino Cabezas, Gonzalo Gastón Palazolo
Pea protein isolate-soluble soybean polysaccharides electrostatic assembly: effect of pH, biopolymer mass ratio and heat treatment. Journal of the science of food and agriculture (2024)
Daniela Edith Igartúa, Agustina Balcone, Fedra Agustina Platania, Dario Marcelino Cabezas, Gonzalo Gastón Palazolo
Pea protein isolate-soluble soybean polysaccharides electrostatic assembly: effect of pH, biopolymer mass ratio and heat treatment. Journal of the science of food and agriculture 104 (12) (2024)
Daniela Edith Igartúa, Agustina Balcone, Dario Marcelino Cabezas, Dario Marcelino Cabezas, Gonzalo Gastón Palazolo
Pea protein isolate - soluble soybean polysaccharides electrostatic assembly: Effect of pH, biopolymer mass ratio, and heat treatment. Journal of the science of food and agriculture (2024)
Julio Vidaurre-Ruiz, Roberth Junior Yurivilca Vargas, Sylvia Alcázar-Alay, Christian R Encina-Zelada, Dario Marcelino Cabezas, María Jimena Correa, Ritva Repo-Carrasco-Valencia
Andean crops: kañiwa and tarwi flours used for the development of vegan gluten-free muffins. Journal of the science of food and agriculture 102 (15) (2022)
Carla Gutierrez-Castillo, Sylvia Alcázar-Alay, Julio Vidaurre-Ruiz, María Jimena Correa, Dario Marcelino Cabezas, Ritva Repo-Carrasco-Valencia, Christian R Encina-Zelada
Effect of partial substitution of wheat flour by quinoa ( Chenopodium quinoa Willd.) and tarwi ( Lupinus mutabilis Sweet) flours on dough and bread quality. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)