María Jimena Correa

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Optical Coherence Tomography

Top Venues

Journal of the science of food and agriculture

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

Juan José Burbano, Darío Marcelino Cabezas, María Jimena Correa
Characterization and Techno-Functional Properties of High Protein Walnut Flour from an Oil by-Product. Plant foods for human nutrition (Dordrecht, Netherlands) (2024)
Carlos Gabriel Arp, María Jimena Correa, Cristina Ferrero
Modified celluloses improve the proofing performance and quality of bread made with a high content of resistant starch. Journal of the science of food and agriculture 103 (6) (2023)
Carlos Gabriel Arp, María Jimena Correa, Cristina Ferrero
Modified celluloses improve the proofing performance and quality of bread made with a high content of resistant starch. Journal of the science of food and agriculture 103 (6) (2023)
Carlos Gabriel Arp, María Jimena Correa, Cristina Ferrero
Modified celluloses improve the proofing performance and quality of bread made with a high content of resistant starch. Journal of the science of food and agriculture 103 (6) (2023)
Carlos Gabriel Arp, María Jimena Correa, Cristina Ferrero
Modified celluloses improve the proofing performance and quality of bread made with a high content of resistant starch. Journal of the science of food and agriculture (2022)
Julio Vidaurre-Ruiz, Roberth Junior Yurivilca Vargas, Sylvia Alcázar-Alay, Christian R Encina-Zelada, Dario Marcelino Cabezas, María Jimena Correa, Ritva Repo-Carrasco-Valencia
Andean crops: kañiwa and tarwi flours used for the development of vegan gluten-free muffins. Journal of the science of food and agriculture 102 (15) (2022)
Carlos Gabriel Arp, María Jimena Correa, Cristina Ferrero
Modified celluloses improve the proofing performance and quality of bread made with a high content of resistant starch. Journal of the science of food and agriculture (2022)
Juan José Burbano, María Jimena Correa
Composition and Physicochemical Characterization of Walnut Flour, a By-product of Oil Extraction. Plant foods for human nutrition (Dordrecht, Netherlands) 76 (2) (2021)