Ritva Repo-Carrasco-Valencia

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Randomized Controlled Trial

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Julio Vidaurre-Ruiz, Roberth Junior Yurivilca Vargas, Sylvia Alcázar-Alay, Christian R Encina-Zelada, Dario Marcelino Cabezas, María Jimena Correa, Ritva Repo-Carrasco-Valencia
Andean crops: kañiwa and tarwi flours used for the development of vegan gluten-free muffins. Journal of the science of food and agriculture 102 (15) (2022)
Ramune Kuktaite, Ritva Repo-Carrasco-Valencia, Cesar Ch de Mendoza, Tomás S Plivelic, Stephen Hall, Eva Johansson
Innovatively processed quinoa (Chenopodium quinoa Willd.) food: chemistry, structure and end-use characteristics. Journal of the science of food and agriculture (2021)