Christian R Encina-Zelada

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of the science of food and agriculture

Universidad Nacional Agraria La Molina

Universidad Nacional Agraria La Molina (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Nacional Agraria La Molina Oct 18 2004

Peru

Associate professor :: Food Technology Department

Education History

Universidad Nacional Agraria La Molina Mar 20 2004 - Sep 29 2006

Peru

MSC :: Lima

Universidad Nacional Agraria La Molina Mar 20 1999 - Dec 20 2003

Peru

BSC :: Lima

Publications

Andrés A Corimayhua-Silva, Carlos Elías-Peñafiel, Tatiana Rojas-Ayerve, Américo Guevara-Pérez, Lucero Farfán-Rodríguez, Christian R Encina-Zelada
Red Dragon Fruit Peels: Effect of Two Species Ratio and Particle Size on Fibre Quality and Its Application in Reduced-Fat Alpaca-Based Sausages. Foods (Basel, Switzerland) 13 (3) (2024)
Karen P Carhuancho-Colca, Reynaldo J Silva-Paz, Carlos Elías-Peñafiel, Bettit K Salva-Ruíz, Christian R Encina-Zelada
Comparison of Vegetarian Sausages: Proximal Composition, Instrumental Texture, Rapid Descriptive Sensory Method and Overall Consumer Liking. Foods (Basel, Switzerland) 13 (11) (2024)
Karen P Carhuancho-Colca, Reynaldo J Silva-Paz, Carlos Elías-Peñafiel, Bettit K Salva-Ruíz, Christian R Encina-Zelada
Comparison of Vegetarian Sausages: Proximal Composition, Instrumental Texture, Rapid Descriptive Sensory Method and Overall Consumer Liking. Foods (Basel, Switzerland) 13 (11) (2024)
Andrés A Corimayhua-Silva, Carlos Elías-Peñafiel, Tatiana Rojas-Ayerve, Américo Guevara-Pérez, Lucero Farfán-Rodríguez, Christian R Encina-Zelada
Red Dragon Fruit Peels: Effect of Two Species Ratio and Particle Size on Fibre Quality and Its Application in Reduced-Fat Alpaca-Based Sausages. Foods (Basel, Switzerland) 13 (3) (2024)
Wilber Vilcapoma, Johannes de Bruijn, Carlos Elías-Peñafiel, Clara Espinoza, Lucero Farfán-Rodríguez, Jorge López, Christian R Encina-Zelada
Optimization of Ultrasound-Assisted Extraction of Dietary Fiber from Yellow Dragon Fruit Peels and Its Application in Low-Fat Alpaca-Based Sausages. Foods (Basel, Switzerland) 12 (15) (2023)
Julio Vidaurre-Ruiz, Roberth Junior Yurivilca Vargas, Sylvia Alcázar-Alay, Christian R Encina-Zelada, Dario Marcelino Cabezas, María Jimena Correa, Ritva Repo-Carrasco-Valencia
Andean crops: kañiwa and tarwi flours used for the development of vegan gluten-free muffins. Journal of the science of food and agriculture 102 (15) (2022)
Carla Gutierrez-Castillo, Sylvia Alcázar-Alay, Julio Vidaurre-Ruiz, María Jimena Correa, Dario Marcelino Cabezas, Ritva Repo-Carrasco-Valencia, Christian R Encina-Zelada
Effect of partial substitution of wheat flour by quinoa ( Chenopodium quinoa Willd.) and tarwi ( Lupinus mutabilis Sweet) flours on dough and bread quality. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Christian R Encina-Zelada, Vasco Cadavez, José A Teixeira, Úrsula Gonzales Barrón
Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums. Foods (Basel, Switzerland) 8 (5) (2019)

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Publication Activity (10 Years)

Top Topics

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Christian R Encina-Zelada