David J Baer

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 5

Top Topics

Top Venues

medRxiv : the preprint server for health sciences

The Journal of nutrition

American journal of epidemiology

The American journal of clinical nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

John C Braisted, Theresa Henderson, John W Newman, Steven C Moore, Joshua N Sampson, Kathleen M McClain, Sharon A Ross, David J Baer, Ewy A Math, Krista A Zanetti
Effects of Preanalytical Sample Collection and Handling on Comprehensive Metabolite Measurements in Human Urine Biospecimens. medRxiv : the preprint server for health sciences (2024)
John C Braisted, Theresa Henderson, John W Newman, Steven C Moore, Joshua N Sampson, Kathleen M McClain, Sharon A Ross, David J Baer, Ewy A Math, Krista A Zanetti
Effects of Preanalytical Sample Collection and Handling on Comprehensive Metabolite Measurements in Human Urine Biospecimens. American journal of epidemiology (2024)
John C Braisted, Theresa Henderson, John W Newman, Steven C Moore, Joshua N Sampson, Kathleen M McClain, Sharon A Ross, David J Baer, Ewy A Math, Krista A Zanetti
Effects of Preanalytical Sample Collection and Handling on Comprehensive Metabolite Measurements in Human Urine Biospecimens. medRxiv : the preprint server for health sciences (2024)
David J Baer, Andrew Althouse, Mindy Hermann, Janice Johnson, Kevin C Maki, Matti Marklund, Liffert Vogt, Donald Wesson, Virginia A Stallings
Targeting the Dietary Na:K Ratio-Considerations for Design of an Intervention Study to Impact Blood Pressure. Advances in nutrition (Bethesda, Md.) (2021)
Jennifer A Fleming, Penny M Kris-Etherton, Kristina S Petersen, David J Baer
Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial. The American journal of clinical nutrition 113 (5) (2021)
David J Baer, Sarah K Gebauer, Janet A Novotny
Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors. The Journal of nutrition 146 (1) (2015)