David L Hopkins

ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Molecularly Imprinted

Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Comprehensive reviews in food science and food safety

NSW DPI

University of New England (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

NSW DPI

Australia

Senior Principal Research Scientist

Education History

University of New England Jan 20 1998 - Dec 20 2000

Australia

PHD :: Animal Science

Publications

Alaa El-Din Ahmed Bekhit, Stephen G Giteru, Benjamin William Behrens Holman, David L Hopkins
Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health. Comprehensive reviews in food science and food safety 20 (4) (2021)
Jessica de Souza Vilela, Tharcilla I R C Alvarenga, Nigel R Andrew, Malcolm J McPhee, Manisha Kolakshyapati, David L Hopkins, Isabelle Ruhnke
Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae. Foods (Basel, Switzerland) 10 (2) (2021)
Surinder Singh Chauhan, Frank Rowland Dunshea, Tim E Plozza, David L Hopkins, Eric N Ponnampalam
The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat. Animals : an open access journal from MDPI 10 (8) (2020)