Benjamin William Behrens Holman (Benjamin W B Holman)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 14

Top Venues

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

Proteomes

Journal of texture studies

NSW Department of Primary Industries

University of Tasmania (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

NSW Department of Primary Industries

Australia

Research Scientist - Meat Science & Supply :: Centre for Red Meat and Sheep Development

Education History

University of Tasmania

Australia

PHD :: School of Agricultural Science

University of Tasmania

Australia

BSC :: School of Agricultural Science

Publications

Eric N Ponnampalam, Hasitha Priyashantha, Janak K Vidanarachchi, Ali Kiani, Benjamin William Behrens Holman
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview. Animals : an open access journal from MDPI 14 (6) (2024)
Eric N Ponnampalam, Hasitha Priyashantha, Janak K Vidanarachchi, Ali Kiani, Benjamin William Behrens Holman
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview. Animals : an open access journal from MDPI 14 (6) (2024)
Jude Jessie Bond, Gordon Refshauge, Matthew T Newell, Benjamin William Behrens Holman, David Wheeler, Serey Woodgate, Karthik Shantharam Kamath, Richard C Hayes
Quantitative Differences in Rumen Epithelium Proteins in Lambs Fed Wheat, Perennial Wheat, or Perennial Wheat plus Lucerne. Proteomes 11 (3) (2023)
Eric N Ponnampalam, Ali Kiani, Sarusha Santhiravel, Benjamin William Behrens Holman, Charlotte Lauridsen, Frank Rowland Dunshea
The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality-Invited Review. Animals : an open access journal from MDPI 12 (23) (2022)
Eric N Ponnampalam, Ali Kiani, Sarusha Santhiravel, Benjamin William Behrens Holman, Charlotte Lauridsen, Frank Rowland Dunshea
The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality-Invited Review. Animals : an open access journal from MDPI 12 (23) (2022)
Eric N Ponnampalam, Ali Kiani, Sarusha Santhiravel, Benjamin William Behrens Holman, Charlotte Lauridsen, Frank Rowland Dunshea
The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality-Invited Review. Animals : an open access journal from MDPI 12 (23) (2022)
Benjamin William Behrens Holman, Eric N Ponnampalam
Meat Products: From Animal (Farm) to Meal (Fork). Foods (Basel, Switzerland) 11 (7) (2022)
Zabihollah Nemati, Kazem Alirezalu, Maghsoud Besharati, Benjamin William Behrens Holman, Mohammadreza Hajipour, Benjamin M Bohrer
The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver. Animals : an open access journal from MDPI 11 (2) (2021)
Shedrach Benjamin Pewan, John Roger Otto, Roger Huerlimann, Alyssa Maree Budd, Felista Waithira Mwangi, Richard Crawford Edmunds, Benjamin William Behrens Holman, Michelle Lauren Elizabeth Henry, Robert Tumwesigye Kinobe, Oyelola Abdulwasiu Adegboye, Aduli Enoch Othniel Malau-Aduli
Next Generation Sequencing of Single Nucleotide Polymorphic DNA-Markers in Selecting for Intramuscular Fat, Fat Melting Point, Omega-3 Long-Chain Polyunsaturated Fatty Acids and Meat Eating Quality in Tattykeel Australian White MARGRA Lamb. Foods (Basel, Switzerland) 10 (10) (2021)
Alaa El-Din Ahmed Bekhit, Stephen G Giteru, Benjamin William Behrens Holman, David L Hopkins
Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health. Comprehensive reviews in food science and food safety 20 (4) (2021)
Eric N Ponnampalam, Andrew J Sinclair, Benjamin William Behrens Holman
The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview. Foods (Basel, Switzerland) 10 (6) (2021)
Shedrach Benjamin Pewan, John Roger Otto, Roger Huerlimann, Alyssa Maree Budd, Felista Waithira Mwangi, Richard Crawford Edmunds, Benjamin William Behrens Holman, Michelle Lauren Elizabeth Henry, Robert Tumwesigye Kinobe, Oyelola Abdulwasiu Adegboye, Aduli Enoch Othniel Malau-Aduli
Genetics of Omega-3 Long-Chain Polyunsaturated Fatty Acid Metabolism and Meat Eating Quality in Tattykeel Australian White Lambs. Genes 11 (5) (2020)
Benjamin William Behrens Holman, Damian Collins, Ashleigh K Kilgannon, David L Hopkins
Using shear force, sarcomere length, particle size, collagen content, and protein solubility metrics to predict consumer acceptance of aged beef tenderness. Journal of texture studies 51 (4) (2020)
Benjamin William Behrens Holman, Kristy L Bailes, Richard G Meyer, David L Hopkins
Effect of modified Soxhlet (Soxtec) and Folch extraction method selection on the total lipid determination of aged beef. Journal of food science and technology 56 (8) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Benjamin William Behrens Holman (Benjamin W B Holman)