Deborah Dos S Garruti (Deborah Dos Santos Garruti, Deborah S Garruti)

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 5

Top Topics

Tandem Mass Spectrometry

Solid Phase Extraction

Gas Chromatography

Top Venues

Journal of agricultural and food chemistry

Journal of food science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Hilton César Rodrigues Magalhães, Elenilson Godoy Alves Filho, Silvia Leticia Rivero Meza, Aline Oliveira, Deborah Dos S Garruti, Eduardo Purgatto
Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits. Journal of agricultural and food chemistry (2023)
Hilton César Rodrigues Magalhães, Elenilson Godoy Alves Filho, Silvia Leticia Rivero Meza, Aline Oliveira, Deborah Dos S Garruti, Eduardo Purgatto
Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits. Journal of agricultural and food chemistry 71 (11) (2023)
Hilton César Rodrigues Magalhães, Elenilson Godoy Alves Filho, Silvia Leticia Rivero Meza, Aline Oliveira, Deborah Dos S Garruti, Eduardo Purgatto
Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits. Journal of agricultural and food chemistry 71 (11) (2023)
Ailane S de Freitas, Hilton César Rodrigues Magalhães, Elenilson Godoy Alves Filho, Deborah Dos S Garruti
Chemometric analysis of the volatile profile in peduncles of cashew clones and its correlation with sensory attributes. Journal of food science (2021)
Renier Felinto Julião da Rocha, Ídila Maria da Silva Araújo, Sílvia Maria de Freitas, Deborah Dos S Garruti
Optimization of headspace solid phase micro-extraction of volatile compounds from papaya fruit assisted by GC-olfactometry. Journal of food science and technology 54 (12) (2017)