Silvia Leticia Rivero Meza (Silvia Letícia Rivero Meza, Silvia Meza)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 6

Top Topics

Health Promotion

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Lázaro Cañizares, Silvia Leticia Rivero Meza, Betina Peres, Larissa Rodrigues, Silvia Naiane Jappe, Paulo Carteri Coradi, Maurício de Oliveira
Functional Foods from Black Rice ( Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects. Foods (Basel, Switzerland) 13 (7) (2024)
Lázaro Cañizares, Silvia Leticia Rivero Meza, Betina Peres, Larissa Rodrigues, Silvia Naiane Jappe, Paulo Carteri Coradi, Maurício de Oliveira
Functional Foods from Black Rice ( Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects. Foods (Basel, Switzerland) 13 (7) (2024)
Hilton César Rodrigues Magalhães, Elenilson Godoy Alves Filho, Silvia Leticia Rivero Meza, Aline Oliveira, Deborah Dos S Garruti, Eduardo Purgatto
Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits. Journal of agricultural and food chemistry (2023)
Hilton César Rodrigues Magalhães, Elenilson Godoy Alves Filho, Silvia Leticia Rivero Meza, Aline Oliveira, Deborah Dos S Garruti, Eduardo Purgatto
Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits. Journal of agricultural and food chemistry 71 (11) (2023)
Hilton César Rodrigues Magalhães, Elenilson Godoy Alves Filho, Silvia Leticia Rivero Meza, Aline Oliveira, Deborah Dos S Garruti, Eduardo Purgatto
Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits. Journal of agricultural and food chemistry 71 (11) (2023)
Silvia Leticia Rivero Meza, Patricia Sinnecker, Marcio Schmiele, Isabel Louro Massaretto, Yoon Kil Chang, Ursula Maria Lanfer Marquez
Production of innovative gluten-free breakfast cereals based on red and black rice by extrusion processing technology. Journal of food science and technology 56 (11) (2019)