Deepak Choudhury

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Venues

NPJ science of food

Critical reviews in food science and nutrition

Critical reviews in biotechnology

Foods (Basel, Switzerland)

Bioprocessing Technology Institute

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Bioprocessing Technology Institute

Singapore

Manager :: Biomanufacturing Technology

Publications

Priyatharshini Murugan, Wee Swan Yap, Hariharan Ezhilarasu, Ratima Suntornnond, Bach Quang Le, Satnam Singh, Jasmine Si Han Seah, Pei Leng Tan, Weibiao Zhou, Lay Poh Tan, Deepak Choudhury
Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing. NPJ science of food 8 (1) (2024)
Priyatharshini Murugan, Wee Swan Yap, Hariharan Ezhilarasu, Ratima Suntornnond, Bach Quang Le, Satnam Singh, Jasmine Si Han Seah, Pei Leng Tan, Weibiao Zhou, Lay Poh Tan, Deepak Choudhury
Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing. NPJ science of food 8 (1) (2024)
Priyatharshini Murugan, Wee Swan Yap, Hariharan Ezhilarasu, Ratima Suntornnond, Bach Quang Le, Satnam Singh, Jasmine Si Han Seah, Pei Leng Tan, Weibiao Zhou, Lay Poh Tan, Deepak Choudhury
Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing. NPJ science of food 8 (1) (2024)
Jasmine Si Han Seah, Satnam Singh, Lay Poh Tan, Deepak Choudhury
Scaffolds for the manufacture of cultured meat. Critical reviews in biotechnology (2021)
Weng Wan Chan, Fang Yu, Bach Quang Le, Sixun Chen, Marcus Yee, Deepak Choudhury
Towards Biomanufacturing of Cell-Derived Matrices. International journal of molecular sciences 22 (21) (2021)
Ee Theng Ng, Satnam Singh, Wee Swan Yap, Shi Hua Tay, Deepak Choudhury
Cultured meat - a patentometric analysis. Critical reviews in food science and nutrition (2021)
Sishir K Kamalapuram, Harish K Handral, Deepak Choudhury
Cultured Meat Prospects for a Billion! Foods (Basel, Switzerland) 10 (12) (2021)
Harish K Handral, Shi Hua Tay, Weng Wan Chan, Deepak Choudhury
3D Printing of cultured meat products. Critical reviews in food science and nutrition (2020)
Fang Yu, Nivasini D/O Selva Kumar, Lynette C Foo, Sum Huan Ng, Walter Hunziker, Deepak Choudhury
A pump-free tricellular blood-brain barrier on-a-chip model to understand barrier property and evaluate drug response. Biotechnology and bioengineering 117 (4) (2020)
Fang Yu, Walter Hunziker, Deepak Choudhury
Engineering Microfluidic Organoid-on-a-Chip Platforms. Micromachines 10 (3) (2019)

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Publication Activity (10 Years)

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Deepak Choudhury